Wild Rice Burgers Recipes
WILD RICE WITH MUSHROOMS
Steps:
- Heat 2 tablespoons of the butter in a large saucepot over medium heat. Add the onion and saute until translucent, about 10 minutes. Add the rice and toast while stirring until it begins to smell nutty, about 1 minute. Add the chicken stock and bring to a boil, then reduce to a simmer, cover and cook on low until the water is absorbed, about 40 minutes.
- While the rice is cooking, heat the remaining 1 tablespoon butter along with the oil in a large skillet over medium-high heat. Add the button mushrooms, shiitake mushrooms and thyme and cook, stirring often until they begin to brown, about 10 minutes. Add the garlic, season with salt and pepper and cook until the garlic is fragrant, about 1 minute more.
- When the rice is cooked, fluff with a fork and gently fold in the mushrooms. Add to a serving bowl and sprinkle with the parsley before serving.
WILD RICE BURGERS
I love to add this or that to recipes to create my own taste twists. Wild rice is a popular ingredient here in Minnesota. But the only way my kids will touch it is in these burgers.-Amy Barthelemy, Eagan, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the rice, onion, mushrooms, green pepper, salt and pepper. Crumble beef over mixture; mix well. Shape into six patties. Grill or broil until no longer pink. Serve on buns.
Nutrition Facts :
DIJON AND WILD RICE CHICKEN BURGERS
From the Betty Crocker "New Chicken" cookbook. Haven't tried these yet, but they sound delicious!
Provided by ScrappieDoo
Categories Chicken
Time 31m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat coals or gas grill.
- Prepare Dilled Dijon Sauce by combining first three ingredients. Cover and refrigerate until time to serve.
- Mix remaining ingredients (except buns!) and shape into 6 patties.
- Grill patties uncovered, 4 to 6 inches from heat for 14 to 16 minutes. Turn once and grill until no longer pink in the middle.
- Serve burgers on buns with Dilled Dijon Sauce.
Nutrition Facts : Calories 295.6, Fat 8.8, SaturatedFat 1.7, Cholesterol 56.4, Sodium 424.8, Carbohydrate 31.4, Fiber 1.8, Sugar 4.1, Protein 21.9
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