Princess Cruises Fettuccine Alfredo Recipes
FETTUCCINE ALFREDO
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
PRINCESS CRUISES FETTUCCINE ALFREDO
Recipe for the fettuccine alfredo that is served on Princess Cruises. Recipe courtesy of photorere's posting on Cruise Critic.
Provided by Dubainy
Categories European
Time 20m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta, drain and set aside.
- Boil ¾ cup of cream, remove from heat.
- Combine yolks with the rest of the cream.
- Add ¼ cup of the boiled cream, stir, then combine with the rest of the cream.
- Add the grated parmesan, adjust seasonings.
- Pour over pasta. Serve.
- Lacey Parmesan baskets. In non-stick omelet pan over medium heat, sprinkle ¼ cup Parmesan cheese. Cook till golden. Flip and then place over a bowl while hot to shape dome.
- I've made it and it is almost as good as on the ship. I think I just need to do it a few more times. Enjoy.
Nutrition Facts : Calories 746.2, Fat 34.7, SaturatedFat 18.7, Cholesterol 354.3, Sodium 245, Carbohydrate 84, Fiber 3.8, Sugar 2.4, Protein 24.6
PRINCESS CRUISE LINES FETTUCCINE ALFREDO RECIPE
Provided by MaryGladys
Number Of Ingredients 8
Steps:
- Cook fettuccine in boiling salted water until tender. Drain. In a medium bowl, blend egg yolks and cream together. Place butter in a saute pan and melt, add turkey strips and brown lightly. Add cooked fettuccine and heat through. Add the egg/cream mixture and gently fold in until all the liquid is used. Season to taste with pepper and salt. Add grated Parmesan.
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