Copycatcbhashbrowncasserolebytoddwilbur Recipes

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CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT

I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

Provided by Rhonda

Categories     Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8



Cracker Barrel's Hashbrowns Casserole - Copycat image

Steps:

  • Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
  • Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

2 lbs frozen hash browns
1/2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper

HASH BROWN CASSEROLE II

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Provided by CMANSKY

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h

Yield 12

Number Of Ingredients 10



Hash Brown Casserole II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes cereal
¼ cup melted butter

COPYCAT RESTAURANT-STYLE HASH BROWN CASSEROLE

Save yourself a trip to the diner, and make this Copycat Restaurant-Style Hash Brown Casserole at home. This Copycat Restaurant-Style Hash Brown Casserole will be a delicious addition to your family's Sunday morning.

Provided by My Food and Family

Categories     Christmas Recipes

Time 55m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 9



Copycat Restaurant-Style Hash Brown Casserole image

Steps:

  • Heat oven to 375°F.
  • Mix reduced-fat cream cheese, sour cream, milk, butter and pepper in large bowl until blended.
  • Add potatoes, onions and 1 cup shredded cheese; mix lightly.
  • Spoon into 13x9-inch pan sprayed with cooking spray; top with remaining shredded cheese and cornflake crumbs.
  • Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 3 g, Protein 5 g

1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup milk
1/4 cup butter, melted
1/4 tsp. black pepper
1 pkg. (30 oz) ORE-IDA Shredded Hash Brown Potatoes
1 small onion, chopped
1-1/2 cups KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac 'n Cheese & Casseroles, divided
2 Tbsp. cornflake crumbs

COLBY HASH BROWNS CASSEROLE

So good! Very simple to do, and they are better the day after too!!! Try em! Ready in 1 hour or less.

Provided by crazycookinmama

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8



Colby Hash Browns Casserole image

Steps:

  • In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder.
  • Stir in hash browns.
  • Heat remaining butter in a large nonstick skillet.
  • Add hash brown mixture.
  • Cook and stir over medium heat until potatoes are heated through.
  • Stir in cheese.
  • Transfer to a greased shallow 2 quart baking dish.
  • Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.

Nutrition Facts : Calories 326.8, Fat 18.4, SaturatedFat 11.2, Cholesterol 51.8, Sodium 742.1, Carbohydrate 28.1, Fiber 2, Sugar 0.2, Protein 13.5

1 cup milk
1/2 cup beef broth
2 tablespoons butter or 2 tablespoons margarine, melted, divided
1 teaspoon salt
1/4 teaspoon pepper
1 dash garlic powder
1 (30 ounce) package country-style frozen hash brown potatoes
8 ounces shredded colby cheese

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