Scandinavian Mushroom Salad Recipes

WARM MUSHROOM SALAD

Provided by Ina Garten

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Warm Mushroom Salad image

Steps:

Clean the mushrooms by brushing the tops with a clean sponge. Don't wash them! Remove and discard the stems and slice the caps 1/4 to 1/2 inch thick. In a large saute pan, heat the butter and 2 tablespoons of the olive oil until bubbly. Add the mushrooms, salt, and pepper to the pan, and saute for 3 minutes over medium heat, tossing frequently. Reduce the heat to low and saute for another 2 to 3 minutes, until cooked through.
Meanwhile, arrange the arugula on 4 lunch plates (or on a platter) and cover each portion with 2 slices of prosciutto. When the mushrooms are cooked, add the sherry vinegar and the remaining 2 tablespoons of olive oil to the hot pan. Spoon the mushrooms and sauce on top of the prosciutto. With a vegetable peeler, make large shavings of Parmesan cheese and place on top of the hot mushrooms. Sprinkle with the sun-dried tomatoes, parsley leaves, salt, and pepper, and serve warm.

Ingredients

1 pound cremini mushrooms
2 tablespoons unsalted butter
4 tablespoons good olive oil, divided
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 bunches of fresh arugula, washed and spun dry
8 slices good Italian prosciutto
2 tablespoons sherry wine vinegar
Chunk of Parmesan cheese
8 sun-dried tomatoes in oil, drained and julienned
Fresh flat-leaf parsley leaves

SCANDINAVIAN-INSPIRED MACARONI SALAD

Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 9 servings.

Number Of Ingredients 11

Scandinavian-Inspired Macaroni Salad image

Steps:

Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, dill, mustard, salt and pepper. In a large bowl, combine shrimp, eggs, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with red onions and additional dill if desired.

Nutrition Facts : Calories 287 calories, Fat 21g fat (3g saturated fat), Cholesterol 125mg cholesterol, Sodium 401mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

Ingredients

2 cups uncooked elbow macaroni
1 cup mayonnaise
2 teaspoons sugar
2 teaspoons snipped fresh dill
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup peeled and deveined cooked shrimp (100-150 per pound)
4 hard-boiled large eggs, sliced
1 small cucumber, chopped
1 small red onion, thinly sliced

SCANDINAVIAN CUCUMBER SALAD

Make and share this Scandinavian Cucumber Salad recipe from Food.com.

Provided by Maiumlteacute G.

Categories Vegetable

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 6

Scandinavian Cucumber Salad image

Steps:

Put the cucumberslices in layers in a strainer and sprinkle some salt on each layer. Leave for 2 hours.
Mix the cucumber with the herbs, cream cheese and lots of black pepper.
Serve immediately & enjoy!

Ingredients

2 cucumbers, sliced
salt
2 tablespoons chives, chopped
2 tablespoons dill, chopped
150 ml sour cream
black pepper

MUSHROOM SALAD

Here's an easy and fast side dish that we often serve when my husband grills steak. It's delicious with almost any entree, and it's ready in minutes! -Anna Stodolak, Volant, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Mushroom Salad image

Steps:

In a large skillet, saute the mushrooms, onions and garlic in oil for 3-4 minutes or until mushrooms are tender. Stir in the chives, lemon juice, vinegar and sugar., Arrange salad greens on serving plates; top with mushroom mixture. Sprinkle with croutons and cheese.

Nutrition Facts : Calories 126 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 150mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

Ingredients

1/2 pound sliced fresh mushrooms
2 green onions, thinly sliced
1 garlic clove, minced
4-1/2 teaspoons canola oil
1 tablespoon minced chives
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
3/4 teaspoon sugar
6 cups torn mixed salad greens
3/4 cup salad croutons
1/4 cup shredded Parmesan cheese