TWICE-BAKED POTATOES
Try this recipe for Ree Drummond's classic Twice-Baked Potatoes from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h50m
Yield 12 to 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
- Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
- With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
- Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
- Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.
ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
GREAT TWICE BAKED POTATOES
These went over smashingly at a party. Easy to make (if you don't mind the cooking wait) and impressive looking and tasting!
Provided by ROSIE139
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl combine oil, salt and pepper. Rub potato skins with oil mixture.
- Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft.
- Remove potatoes from oven and slice skin off of the top. Scoop the flesh into a large bowl, reserving the intact skins. To the potatoes add cheese, egg, butter and half of the green onions. Mash potatoes while gradually adding milk. Spoon the mixture into the skins and top with remaining onions and paprika.
- Bake for an additional 15 minutes, or until golden brown.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 38.5 g, Cholesterol 62.8 mg, Fat 21.3 g, Fiber 4.2 g, Protein 8.7 g, SaturatedFat 8.7 g, Sodium 551.7 mg, Sugar 3.5 g
TWICE-BAKED LOADED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, sour cream, unsalted butter, kosher salt, freshly ground black pepper, shredded cheddar cheese, scallions, bacon
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Rub each potato with 1 teaspoon of oil, and prick the top with a fork.
- Place the potatoes on a rimmed baking sheet and bake for 1 hour.
- Transfer potatoes to a cutting board, and cut in half.
- Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Reserve the skins.
- Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.
- Use a spoon to transfer the potato mixture back into the scooped out potato skins.
- Bake for 10 minutes.
- Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted.
- Top with sour cream, bacon, and the remaining scallions.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 30 grams, Fat 29 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams
TWICE BAKED POTATOES
You don't have to wait for dinner at a fancy steakhouse to enjoy cheesy, gooey twice baked potatoes. They're surprisingly easy to make at home. Once assembled, the finished potatoes are super-easy to make ahead and store in the fridge or freezer.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with a fork to allow steam to escape while potatoes bake.
- Bake 1 hour to 1 hour 15 minutes or until potatoes are tender when pierced in center with a fork.
- When potatoes are cool enough to handle, cut lengthwise in half; scoop out inside, leaving a thin shell. In medium bowl, mash potatoes with potato masher or electric mixer on low speed until no lumps remain. Add milk in small amounts, beating after each addition with potato masher or electric mixer on low speed (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
- Add butter, salt and pepper; beat vigorously until potatoes are light and fluffy. Stir in cheese and chives. Fill potato shells with mashed potato mixture. Place on ungreased cookie sheet.
- Increase oven temperature to 400°F. Bake about 20 minutes or until hot.
Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g
BRIE TWICE BAKED POTATOES
These are creamy soft and comforting! No need to salt the onion mix has sufficient amounts. This can be made the day before for easy preparation of a party, or make and freeze for future enjoyment.
Provided by Rita1652
Categories Potato
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Slice 5 of the baked potatoes lengthwise in half. Carefully scoop out the potato flesh into a medium bowl, leaving a 1/2-inch thick shell. Rice the potatoes back into the bowl. Rice the garlic the peel the other potato and rice into the bowl.
- Add butter, creams, onion mix, pepper, parsley and brie to the bowl of potatoes and stir til combined.
- Mound the potatoes into the potato shells and place on cookie sheet pan. (Potatoes may be covered and refrigerated up to 24 hours at this point. Let come to room temperature before finishing in the oven.)
- Bake 12 to 15 minutes, until cheese has melted and stuffing is heated through. Brown under the broiler until golden, if desired.
TWICE-BAKED POTATOES
Provided by Valerie Bertinelli
Categories side-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Poke the potatoes all over with a fork. Place the potatoes on a baking sheet and then drizzle with the oil, turning them over to coat completely. Bake until the potatoes offer no resistance when pierced with a paring knife, about 1 hour. Let cool completely (leave the oven on).
- Cut the potatoes in half lengthwise and scoop out the insides, being careful not to break the skins (it's better to leave a little flesh in the skin than to risk breaking it). Rice the potato flesh into a large bowl and set aside.
- Stir the milk into the potato flesh along with 2 cups of the Cheddar, and the sour cream, scallions, 1 tablespoon salt, and pepper to taste. Place the potato skins on a baking sheet and divide the potato mixture evenly among them. Top the potatoes with the chopped bacon and the remaining 1 cup Cheddar. Bake until the cheese is melted, the potatoes are completely heated through and the tops are just beginning to brown slightly, 20 minutes more. Garnish with scallions and serve immediately.
More about "brie twice baked potatoes recipes"
TWICE BAKED BRIE POTATOES | EASY BAKED POTATO SIDE DISH
From thekittchen.com
4.6/5 (7)Category Side DishesCuisine AmericanTotal Time 1 hr 35 mins
- Heat your oven to 375 degrees. Rinse and dry the potatoes. Take 1 tablespoon of butter and divide it between the two potatoes and rub all over. Generously sprinkle salt over the potatoes.
- After one hour, remove the potatoes from the oven. They should be soft on the inside - if not you can let them cook a little longer. Slice the potatoes in half, and scoop out about 2/3 of the inside. You want a layer of potato to be left on the skin.
- Combine the scooped out potato, 1 tablespoon butter, the sour cream, 1/3 cup brie, the parmesan, ½ teaspoon salt, and the black pepper in a bowl. Mash to combine. Taste test and add more salt and pepper if necessary.
BRIE TWICE BAKED POTATOES RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
5/5 (2)Total Time 1 hr 45 minsEstimated Reading Time 1 min
OUTRAGEOUSLY GOOD TWICE BAKED POTATOES BY ELEGANT BRIE …
From goldbelly.com
Brand Elegant BrieCategory Hors D'oeuvre
CRUNCHY OUTSIDE, CREAMY INSIDE TWICE BAKED POTATOES
From westviamidwest.com
RECIPE: THE BEST TWICE-BAKED POTATO - KITCHN
From thekitchn.com
SOUTHWESTERN TWICE BAKED POTATOES RECIPE - FOOD …
From foodfanatic.com
TWICE BAKED POTATO RECIPE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
TWICE BAKED POTATOES - SERENA BAKES SIMPLY FROM …
From serenabakessimplyfromscratch.com
HOW TO MAKE BRIE SMASHED POTATOES - DELISH
From delish.com
10 BEST BRIE POTATOES RECIPES | YUMMLY
From yummly.com
TWICE BAKED POTATOES - COOKING CLASSY
From cookingclassy.com
TWICE-BAKED POTATOES - SKINNY DAILY RECIPES
From haifantasy.com
BRIE TWICE BAKED POTATOES RECIPE - PEG'S HOME COOKING
From pinterest.ca
HOW TO MAKE TWICE BAKED POTATOES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
TWICE-BAKED POTATO BITES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
TWICE-BAKED POTATOES WITH CREAM CHEESE AND CHIVES RECIPE
From thespruceeats.com
EASY ROASTED TWICE BAKED POTATOES - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
TWICE BAKED POTATOES (MAKE AHEAD AND FREEZE) - VALERIE'S KITCHEN
From fromvalerieskitchen.com
VEGETARIAN TWICE BAKED POTATOES | BAKING YOU HAPPIER
From bakingyouhappier.com
HOW TO MAKE TWICE BAKED POTATOES (+VIDEO) | LIL' LUNA
From lilluna.com
EASY OVEN BAKED TWICE BAKED POTATOES - COPYKAT RECIPES
From copykat.com
TWICE BAKED POTATOES {EASY & FLUFFY} - PINKWHEN
From pinkwhen.com
BRIE TWICE BAKED POTATOES RECIPE - WEBETUTORIAL
From webetutorial.com
TWICE BAKED POTATOES RECIPE - CLEVERLY ME
From cleverlyme.com
LIST OF TWICE-BAKED FOODS - WIKIPEDIA
From en.wikipedia.org
TWICE BAKED POTATOES - ARTZY FOODIE
From artzyfoodie.com
OVERSTUFFED TWICE-BAKED POTATOES RECIPE - FOOD & WINE
From foodandwine.com
TWICE BAKED POTATOES (STUFFED JACKET POTATOES) - RECIPETIN EATS
From recipetineats.com
TWICE BAKED POTATOES RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
TWICE BAKED POTATOES — ALOUETTE CHEESE
From alouettecheese.com
TWICE BAKED POTATOES (MY GRANDFATHER’S FAMOUS RECIPE)
From bowlofdelicious.com
TWICE BAKED POTATOES {SO GOOD!} - SPEND WITH PENNIES
From spendwithpennies.com
TWICE BAKED POTATOES - PAMS DAILY DISH
From pamsdailydish.com
TOASTER OVEN SOUTHWESTERN TWICE BAKED POTATOES
From toasterovenlove.com
HOW TO MAKE TWICE BAKED POTATOES - THE SEASONED MOM
From theseasonedmom.com
TWICE BAKED POTATOES RECIPE - HOW TO MAKE TWICE BAKED POTATOES
From thepioneer-woman.com
TWICE BAKED POTATOES {THE BEST!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #potatoes #vegetables #american #french #oven #european #dinner-party #vegetarian #cheese #dietary #low-sodium #low-calorie #comfort-food #oamc-freezer-make-ahead #low-in-something #taste-mood #equipment #number-of-servings #presentation #served-hot
You'll also love