Korean Sautéed Fish Cake Recipes
KOREAN SAUTéED FISH CAKE
Make and share this Korean Sautéed Fish Cake recipe from Food.com.
Provided by powerplantop
Categories Asian
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Boil fish cake a few minutes until they expand, drain. (You can use this water as a broth for other things).
- Sauté onion, carrot and hot pepper after they get soft add fish cake.
- After fish cake starts to get some color add sauce, Cook until it absorbed.
Nutrition Facts : Calories 43, Fat 2.7, SaturatedFat 0.4, Sodium 906.8, Carbohydrate 3.6, Fiber 0.3, Sugar 2.5, Protein 1.7
KOREAN FISHCAKES WITH FRIED EGGS & SPICY SALSA
This isn't your average fishcake recipe. Bursting with oriental flavours - soy sauce, fresh ginger, spring onions and gochujang, topped with a rich runny yolk - this recipe has it all
Provided by Jane Hornby
Categories Dinner, Fish Course, Lunch, Main course
Time 27m
Number Of Ingredients 19
Steps:
- For the fishcakes, mix the fish with the ginger, garlic, soy and half the spring onions. Stir in the egg white and rice flour.
- Toss the cabbage and radishes with the vinegar, 1 tbsp sesame oil, 1 tsp gochujang, the sugar and garlic. Set aside. Stir together the remaining sesame oil, gochujang and the soy sauce to make a drizzling sauce for later.
- Heat 1 tbsp oil in a large, non-stick frying pan. Split the fish mixture into eight, then spoon four into the pan, pressing the mix to make cakes about 8cm across. Fry for 2 mins each side until just cooked through and golden. Add another 1 tbsp oil to the pan and repeat with the remaining fish. Keep warm in a low oven.
- Add the remaining oil to the pan. Fry the eggs for 2-3 mins until crisp but with a runny yolk. Serve the fishcakes with the cabbage, and top with the egg and sesame seeds. Scatter with the rest of the spring onions, red chilli (if using) and some of the chilli sesame drizzle.
Nutrition Facts : Calories 451 calories, Fat 27 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1 milligram of sodium
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