BROCCOLI RABE WITH TUSCAN CRUMBS
With seasoned bread crumbs, cheese and currants, our recipe specialists turn basic broccoli rabe into a more special side. Serve it with a variety of entrees. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 12
Steps:
- Place bread in a food processor; cover and process until coarse crumbs are formed. In a large skillet, heat butter and 1 teaspoon oil. Add the crumbs, parsley, thyme and lemon zest; cook until toasted. Set aside., Fill a Dutch oven two-thirds full with water; bring to a boil. Trim 1/2 in. from broccoli rabe stems; discard any coarse or damaged leaves. Rinse broccoli rabe in cold water and cut into 2-in. pieces. Add to boiling water. Reduce heat; simmer, uncovered, for 1-2 minutes or until crisp-tender. Drain., In a large skillet over medium heat, cook garlic in remaining oil for 1 minute. Add pepper flakes; cook and stir 30 seconds longer. Add the broccoli rabe, cheese, currants and salt; heat through. Transfer to a serving dish; sprinkle with toasted crumbs.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 262mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
BROCCOLI RABE WITH GARLIC
Provided by Ina Garten
Time 25m
Yield 4 to 5 servings
Number Of Ingredients 6
Steps:
- Cut off and discard the tough ends of the broccoli rabe and cut the rest of into 2-inch pieces. Place the broccoli in a colander and rinse. Drain well. Heat the olive oil in a large pot. Add the garlic and cook over low heat, stirring occasionally, for 4 to 6 minutes, until golden brown. Remove the garlic with a slotted spoon, and set aside. Add the broccoli to the hot oil. Add the red pepper flakes, salt, and pepper and cook, covered, over medium to low heat for 5 to 10 minutes, turning occasionally with tongs, until the stalks are tender but still al dente. Add the reserved garlic, check the seasonings, and serve hot.
BROCCOLI RABE WITH PARSLEY BUTTER
Broccoli rabe, which is also called _rapini_, is a slightly bitter green with tiny, broccoli-like florets. It's available in specialty markets and most supermarkets.
Yield Makes 6 to 8 servings
Number Of Ingredients 3
Steps:
- Combine broccoli rabe and 1/2 cup water in large pot. Sprinkle with salt. Bring to simmer over medium-high heat. Cover and simmer until broccoli rabe wilts, about 3 minutes. Uncover and simmer until broccoli rabe is tender and water evaporates, about 4 minutes. Add parsley butter to pot and toss to coat. Season to taste with salt and pepper. Place in bowl and serve immediately.
PASTA WITH GARLICKY ANCHOVIES AND BROCCOLI RABE
Anchovies star in this robust, wintery pasta dish, lending a savory backbone to a pan full of wilted broccoli rabe and fresh tomatoes. Although the anchovies and garlic are sautéed in olive oil, butter is added at the end, giving the sauce some richness and body, and mellowing the bitterness of the broccoli rabe. Note that while the ricotta adds creaminess to the pasta, it is strictly optional. Leave it out for a leaner dish with a more concentrated flavor.
Provided by Melissa Clark
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of heavily salted water to a boil. Cook pasta according to package instructions until 1 minute shy of al dente. Use a coffee cup or measuring cup to save some pasta water, then drain pasta.
- While the pasta cooks, coarsely chop the parsley, 6 anchovy fillets, scallions, capers (if using) and a pinch of salt. You can chop it all together on a cutting board, or pulse everything briefly together in the food processor; just make sure to keep it coarse.
- Heat a large skillet over medium. Add oil, remaining 4 anchovies and half the garlic, and let cook, stirring, until anchovies start to dissolve, about 1 minute.
- Stir in broccoli rabe, tomato, about two-thirds of the parsley mixture and a pinch of salt to the pan. Sauté until the rabe is tender, 5 to 8 minutes, adding splashes of pasta water as the pan dries out. Taste and season with more salt if necessary.
- Add pasta to pan along with butter, lemon zest, remaining garlic and red-pepper flakes. Toss until the butter melts and the pasta is combined with the vegetables, adding more pasta water if the mixture seems dry. Season with salt and pepper to taste.
- Divide pasta among bowls and sprinkle with remaining parsley mixture. Drizzle with olive oil, and serve with ricotta, if you like.
BUTTERY BROCCOLI WITH PARSLEY
Parsley perks up broccoli for an easy and impressive side dish.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Place a steamer basket in a saucepan filled with 1 inch water. Bring to a boil. Add broccoli; cover, and steam until tender, 6 to 8 minutes. Remove basket, pour off water, and return broccoli to pan. Toss with butter, parsley, and vinegar. Season with salt and pepper.
Nutrition Facts : Calories 87 g, Fat 6 g, Fiber 2 g, Protein 3 g
More about "broccoli rabe with parsley butter recipes"
CAMPANELLE PASTA WITH PARSLEY BUTTER RECIPE | BON APPéTIT
From bonappetit.com
5/5 (1)Servings 6
- Finely chop parsley, lemon peel, and garlic in processor. Add butter and process until well blended. Season parsley butter to taste with salt and pepper. DO AHEAD Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Transfer pasta to large serving bowl. Add half of parsley butter (about 1/3 cup) to pasta (reserve remainder for Broccoli Rabe with Parsley Butter (click for recipe); toss to coat. Season to taste with salt and pepper.
HOW TO COOK BROCCOLI RABE (EASY SAUTéED RECIPE, WITH …
From thekitchn.com
BROCCOLI RABE WITH ANCHOVY BUTTER RECIPE | COOKING LIGHT
From cookinglight.com
BROCCOLI RABE RECIPES - FOOD & WINE
From foodandwine.com
17 EASY BROCCOLI RABE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jun 20, 2022Category Recipe Roundup
- Sautéed Broccoli Rabe. This sautéed broccoli rabe recipe is so easy and so delicious that you’ll be making it on repeat all season long! And it’s healthy, too – bonus!
- Italian-Style Garlicky Broccoli Rabe. This recipe is the perfect side dish for any Italian meal. It’s easy to make and only requires a few ingredients, but it’s jam-packed with flavor.
- Broccoli Rabe with Caramelized Onions. This delicious, healthy recipe is perfect for a quick weeknight meal. The combination of bitter greens and sweet onions is a classic flavor pairing that will delight your taste buds.
- Roasted Broccoli Rabe. Rapini is often overlooked in favor of its cousins – broccoli and cabbage. However, this recipe will show you that rabe is a veggie worth paying attention to.
- Sheet Pan Gnocchi with Italian Sausage Broccoli Rabe Onions and Peppers. This simple meal is full of flavor and can be on your table in under 30 minutes.
SAUTéED BROCCOLI RABE RECIPE - LOVE AND LEMONS
SHRIMP SCAMPI WITH LINGUINI AND BROCCOLINI - HEALTHYISH FOODS
From healthyishfoods.com
BLUE CHEESE AND BROCCOLI RABE AND BUTTER AND EXTRA VIRGIN
From supercook.com
BROCCOLI RABE RECIPES
From allrecipes.com
PASTA WITH ANCHOVY BUTTER AND BROCCOLI RABE RECIPE - BON APPéTIT
From bonappetit.com
BROWN BUTTER SPAETZLE WITH PROSCIUTTO AND BROCCOLI RABE - FOOD52
From food52.com
BUTTERY, SAUTéED BROCCOLI RABE WITH GARLIC & RED ONION - SHE …
From shekeepsalovelyhome.com
16 BROCCOLI RABE RECIPES - MARTHA STEWART
From marthastewart.com
BROWN BUTTER SHRIMP WITH SPICY BROCCOLI RABE - DELISH
From delish.com
PARMESAN RISOTTO WITH BROCCOLI RABE RECIPE ON FOOD52
From food52.com
BROCCOLI RABE WITH BALSAMIC BROWN BUTTER – LEITE'S CULINARIA
From leitesculinaria.com
BEST BROCCOLI RABE RECIPE - HOW TO MAKE BROCCOLI RABE - DELISH
From delish.com
5 RECIPES FOR BROCCOLI RABE - LA CUCINA ITALIANA
From lacucinaitaliana.com
You'll also love