FALL-APART-TENDER SLOW-ROAST PORK BUTT
Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This can also be made in a slow cooker set on high for 30 minutes, then turned down to low for the day, oven cooking time will vary depending on the size of your roast -- I have made this in the past, and it is very good! :)
Provided by Kittencalrecipezazz
Categories Pork
Time 4h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Make small slits all over the roast then insert a whole garlic clove into each slit (this is only optional).
- Place the roast in a greased casserole dish with a lid.
- Sprinkle the roast on all sides with Worcestershire sauce.
- Let sit at room temperature for 1-1/2 hours.
- After 1-1/2 hours spoon any Worcestershire sauce (if any) back on the roast that has accumulated on the bottom of the casserole.
- Using hands press the brown sugar well into the meat on all sides making certain to adhear the sugar to the meat.
- Pour the apple juice into the bottom of the casserole.
- Cover tightly.
- Preheat oven to 425 degrees F for 15 minutes.
- Place the roast in the oven and immediately reduce the temperature down to 200 degrees F.
- Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast).
- Stir the salt and black pepper into the juice (do not omit the salt!).
- Slice meat as desired.
OINK-OINK PORK BUTT
Make and share this Oink-Oink Pork Butt recipe from Food.com.
Provided by DoryJean54
Categories Pork
Time 6h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Rinse pork butt and pat dry.
- Sprinkle with salt & pepper,douse with worcestershire sauce.
- Pour apple juice over.
- Rub with Cajun seasoning.
- Once well seasoned,coat with light brown sugar, slap that butt!
- Heat oven to 450*, bake for 1 hour.
- Reduce oven to 200* and bake for 4-6 hours.
- Check, bake until meat falls off the bone.
Nutrition Facts : Calories 691.6, Fat 40, SaturatedFat 13.9, Cholesterol 168.4, Sodium 477.8, Carbohydrate 32.1, Sugar 29.9, Protein 47.9
PRESSURE COOKER PULLED PORK (PORK BUTT)
Very easy, quick, juicy pulled pork. Great for bbq. *Note that "prep time" includes 20 minutes to come to pressure.
Provided by Da Huz
Categories Pork
Time 1h45m
Yield 8 pounds, 12 serving(s)
Number Of Ingredients 6
Steps:
- If necessary, cut pork butt into pieces so it will fit into pressure cooker.
- Rub with spices.
- Place in pressure cooker; add water until just covered.
- Don't over-fill pressure cooker; check owner's manual if you're unsure.
- Bring to pressure; reduce heat and cook 1 hour.
- Allow 15 minutes natural pressure release: DO NOT rush this.
- Take meat out of cooking liquid. Reserve cooking liquid.
- Shred meat with two forks. Add barbecue sauce; add extra seasonings as desired. Add a little cooking liquid back in if you feel it's too dry.
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