Limoncello Lavender And Vanilla Cream Liqueur Recipes
LIMONCELLO LAVENDER AND VANILLA CREAM LIQUEUR
I came up with this variation of this limoncello which is lusciously creamy with the essence of vanilla and lavender. After making Kim's Recipe #296066. This is to be sipped icy cold on a hot summers day with your eye closed. Relax Ahhhhh! Making it a comforting excellent aperitif. Served chilled from the freezer in a frosted liqueur glass. Keep refrigerated with in 1 month of freezer 6 months. Try to use 100-proof vodka, which has less flavor than a lower proof one. Also the high alcohol level will ensure that the limoncello will not turn to ice in the freezer.
Provided by Rita1652
Categories Beverages
Time 30m
Yield 8 cups, 24 serving(s)
Number Of Ingredients 6
Steps:
- Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax; pat the lemons dry.
- Remove the zest from the lemons with a vegetable peeler.
- Make sure to scrape off any of the bitter white pith from the zest and discard the pith.
- Soak zest in vodka for 7 days (room temperature).
- Strain vodka through a fine-meshed sieve, discarding the zest. Transfer vodka to a 2 quart glass bottle.
- In a blender add sugar vanilla and lavender and blend till fine and powdery.
- Bring milk and sugar mixture to a boil then reduce to medium low heat, simmering uncovered, until reduced to about 6 cups.
- About 45 minutes.
- Strain and cool sweetened flavored milk completely.
- Then add to strained vodka.
- Place in refrigerator or freezer for 3 days for flavors to meld.
- Shake well before serving.
VANILLA LIQUEUR OR CORDIAL
You'll enjoy sipping this cordial with coffee. From an old newspaper clipping. If you cannot find vanilla beans, substitute 1/2 cup real vanilla extract. Setting time not included in preparation time.
Provided by Molly53
Categories Beverages
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients in a saucepan; bring to boiling and cook for five minutes, stirring occasionally.
- Remove from heat and cool.
- Add rum and pour into bottles with tight-fitting covers.
- Let stand for at least two weeks before serving.
Nutrition Facts : Calories 187.5, Sodium 6.5, Carbohydrate 26.3, Sugar 26.1
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