Pumpkin Kahlua Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
• Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Steps:

• 1. In a bowl, combine gingersnap and graham cracker crumbs with powdered sugar and butter; toss to combine. Spread evenly onto bottom of 8-inch springform pan.
• 2. Bake at 350 degrees for 5 minutes; cool.
• 3. In mixer bowl, beat cream cheese until smooth; gradually add granulated sugar and beat until light.
• 4. Add eggs, one at a time, beating until well after each addition.
• 5. Transfer 1 cup mixture to separate bowl and blend in pumpkin, cinnamon, ginger, nutmeg and Kahlua. Pour half of pumpkin mixture into prepared crust.
• 6. Top with half of cream cheese mixture; repeat layers using remaining pumpkin and cream cheese mixtures.
• 7. Using table knife, cut through layers with uplifting motion in four to five places to create marbled effect.
• 8. Place on baking sheet and bake at 350 degrees for 45 minutes.
• 9. Without opening oven door, let cake stand in turned off oven 1 hour.
• 10. Remove from oven and cool, then chill; remove from pan.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
• In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
• Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.