Holiday Fruit And Tea Punch Recipes
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
HOLIDAY FRUIT PUNCH
Make and share this Holiday Fruit Punch recipe from Food.com.
Provided by RNurse Mom
Categories Punch Beverage
Time 15m
Yield 25 serving(s)
Number Of Ingredients 9
Steps:
- Combine juices and sugar syrup (see recipe #153600) in punch bowl. Add ice cubes. Add chilled gingerale just before serving. Garnish with thin slices of orange and lemon -- add whole cranberries.
- Makes enough for 25-30 cups.
Nutrition Facts : Calories 95.7, Fat 0.1, Sodium 12.8, Carbohydrate 24.8, Fiber 0.8, Sugar 21.9, Protein 0.6
FRUIT PUNCH
Provided by Bobby Flay
Categories beverage
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.
SPICED TEA PUNCH
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.
BOURBON FRUIT TEA PUNCH
This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.
Provided by Tailor, Nashville, TN
Categories Bon Appétit Cocktail Bourbon Tea Orange Juice Pineapple Lemon Juice Vegan Vegetarian Dairy Free Soy Free Tree Nut Free Punch Christmas Summer
Yield Makes 8
Number Of Ingredients 7
Steps:
- Brew tea in 2 cups boiling water in a teapot or measuring glass 5 minutes. Remove tea bags; discard. Add sugar to tea; stir to dissolve. Let cool 10 minutes, then transfer to a pitcher. Add orange, pineapple, and lemon juices and 4 cups cold water; stir well to combine. Chill fruit tea until cold, at least 2 hours, or cover and chill up to 2 days.
- To make cocktails, pour 1½ oz. bourbon into each of 8 ice-filled glasses. Add 6 oz. fruit tea to each and stir to combine (you may have tea left over). Garnish with mint sprigs and lemon wheels. Alternatively, combine 6 cups fruit tea and 1½ cups bourbon in a pitcher. Pour among 8 ice-filled glasses; garnish.
BASIC TEA PUNCH
Categories Fruit Juice Tea Punch Non-Alcoholic Ginger Brunch Lemon Shower House & Garden Drink
Yield Makes about 20 servings.
Number Of Ingredients 4
Steps:
- Combine all ingredients and sweeten to taste. Put ice in a punch bowl and pour the mixture over it. Serve in 4-ounce punch glasses.
HOLIDAY FRUIT PUNCH WITH ORANGE SLICE WREATH
Make and share this Holiday Fruit Punch with Orange Slice Wreath recipe from Food.com.
Provided by Tonkcats
Categories Punch Beverage
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- In punch bowl, stir together punch, orange concentrate and water.
- Unmold ice wreath by dipping in warm water to loosen.
- Add to punch, orange side. Garnish wreath with cherries.
- If desired, add 1 to 2 cups vodka to punch.
- Orange Slice Wreath: Pour 3 cups water into 5 1/2-cup ring mold.
- Freeze 1 hour or until top is solid.
- Slice 1 large orange, then cut slices in half and arrange petal fashion in 2 layers on ice around ring.
- Pour 1 cup water over oranges and freeze solid.
Nutrition Facts : Calories 122.8, Fat 0.5, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 30.3, Fiber 0.4, Sugar 1.3, Protein 0.3
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