Christmas Cupcakes Recipes

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CHRISTMAS TREE CUPCAKES

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 12 cupcakes

Number Of Ingredients 15



Christmas Tree Cupcakes image

Steps:

  • Make the cupcakes: Preheat the oven to 350˚. Line a 12-cup muffin pan with paper or foil liners. Whisk the flour, malted milk powder and baking soda in a medium bowl.
  • Heat the milk until hot but not boiling; pour over the cocoa powder in a large bowl and whisk until smooth. Let cool slightly.
  • Whisk the granulated sugar, vegetable oil, egg and vanilla into the cocoa mixture until smooth. Whisk in the flour mixture until just combined.
  • Divide the batter among the prepared muffin cups. Bake until the tops spring back when gently pressed, 20 to 25 minutes. Transfer to a rack and let cool 5 minutes in the pan, then remove the cupcakes to the rack to cool completely.
  • Meanwhile, make the frosting: Beat the butter, cream cheese and vanilla in a large bowl with a mixer on medium speed until creamy, 1 to 2 minutes. Gradually beat in the confectioners' sugar on medium-low speed until smooth, then increase the speed to medium high and beat until thick and fluffy, 1 to 2 more minutes.
  • Spread the frosting on the cupcakes and sprinkle with white nonpareils. Stick a candy-melt tree into the center of each cupcake.

1 cup all-purpose flour
1/2 cup malted milk powder (original, not chocolate-flavored)
1/2 teaspoon baking soda
3/4 cup whole milk
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
3/4 cup vegetable oil
1 large egg
1 teaspoon pure vanilla extract
4 tablespoons salted butter, at room temperature
6 ounces cream cheese, at room temperature
1 teaspoon pure vanilla extract
2 cups confectioners' sugar
White nonpareils, for decorating (optional)
Candy-melt trees, for decorating

CHRISTMAS CUPCAKES

Make and share this Christmas Cupcakes recipe from Food.com.

Provided by Brigitte

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 15



Christmas Cupcakes image

Steps:

  • Preheat oven to 350 degrees.
  • Line cupcake pans with paper liners.
  • Combine flour, sugar, baking powder, and salt in a large mixing bowl.
  • Add shortening, milk, and vanilla.
  • Beat for 1 minute on medium speed.
  • Scrape side of bowl with a spatula.
  • Add eggs to the mixture.
  • Beat for 1 minute on medium speed.
  • Scrape bowl again.
  • Beat on high speed for 1 minute 30 seconds until well mixed.
  • Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Cool 5 minutes in pans then remove and place on wire racks to cool completely.
  • Once cupcakes are completely cooled, frost and decorate as you desire. Let your imagination run wild!

2 1/4 cups all-purpose flour
1 1/3 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 cup milk
1 teaspoon vanilla
2 large eggs
4 ounces butter (8 table spoons)
1 1/2 cups icing sugar
2 tablespoons milk
colored crystal sugar
candy sprinkles
candy
marshmallows

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