Softened Butter With Olive Oil Recipes

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SOFT SPREAD BUTTER

This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!

Provided by Cal Schroeck

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 3h20m

Yield 36

Number Of Ingredients 2



Soft Spread Butter image

Steps:

  • In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
  • Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
  • Refrigerate for 3 hours, or until set.
  • Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.

Nutrition Facts : Calories 114 calories, Cholesterol 13.6 mg, Fat 12.9 g, Protein 0.1 g, SaturatedFat 3.8 g, Sodium 36.3 mg

1 cup butter, softened
1 ¼ cups canola oil

SOFTENED BUTTER WITH OLIVE OIL

We use this in place of those expensive butters. I like that it softens up so quickly, and that it contains olive oil. I usually double this recipe to make a large tub. Remove from refrigerator for a few minutes prior to buttering toast or for anything really soft. You can add honey to this to make a really nice honey butter....

Provided by Vickey Yott Morrissey

Categories     Spreads

Time 20m

Number Of Ingredients 2



Softened butter with Olive Oil image

Steps:

  • 1. Soften 3 sticks of butter. Unwrap and place in food processor with blade in place. Pulse until mixed.
  • 2. Pour in 1/2 cup olive oil into butter, and blend until well mixed.
  • 3. Pour into container. Refrigerate. It will be almost liquid form until it has a chance to refrigerate.
  • 4. If desired, stir in honey to make honey butter, fruit spreads to make fruit butter, garlic or spices to make flavored butters.

3 stick butter
1/2 c light olive oil

OLIVE OIL BUTTER TABLE SPREAD

To use less butter and include more of the health benefits of olive oil, this is delicious & healthy.

Provided by bdfawinn

Categories     Very Low Carbs

Time 5m

Yield 14 tbsp.

Number Of Ingredients 3



Olive Oil Butter Table Spread image

Steps:

  • Beat butter in mixer until soft.
  • Gradually add the olive oil and milk.
  • When it is completely blended, pour into containers, cover and store in fridge.
  • It will harden as it cools. (Use as you would normally use butter).

12 tablespoons butter
1/2 cup olive oil
1 tablespoon skim milk

HOMEMADE SOFT BUTTER SPREAD

This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired you can make a large amount and freeze, before you start make certain that the water and butter are at room temperature or you might have trouble mixing the water and oil into the butter.

Provided by Kittencalrecipezazz

Categories     Very Low Carbs

Time 7m

Yield 1 pound

Number Of Ingredients 4



Homemade Soft Butter Spread image

Steps:

  • In a food processor, process the room temperature butter for a couple of seconds.
  • With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very "loose" like a pudding texture).
  • Pour into a crock or bowl.
  • Freeze or refrigerate until it firms up.

1 lb butter, room temperature
1 cup water, room temperature
1 cup vegetable oil (can use Canola also)
1/2-1 teaspoon salt (or to taste)

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