YOGURT CHICKEN
Very tasty yogurt-dipped, breaded chicken breasts. The yogurt makes the chicken VERY moist and the coating nice and crunchy!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place yogurt in a small bowl and stir until creamy smooth. Add lemon and stir together. (Note: If you do not stir the yogurt first, the lemon juice will make the yogurt curdle.) In a separate shallow dish or bowl combine the bread crumbs, garlic powder and salt to taste; mix together.
- In a 9x13 inch baking dish place 1 scant pat of butter or margarine for each chicken breast. Rinse chicken breasts and pat dry. Dip each breast in the lemon/yogurt mixture, then in the bread crumb mixture (coating completely but not heavily).
- Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. Sprinkle with chopped parsley and bake in the preheated oven for 1 hour. Let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.4 g, Cholesterol 81.4 mg, Fat 12.3 g, Fiber 2.2 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 573.6 mg, Sugar 3.8 g
YOGURT BAKED CHICKEN
Make and share this Yogurt Baked Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken breasts into a baking dish in a sigle layer.
- In a small bowl, combine the seasonings, green onions, lemon juice, and yogurt.
- Pour the yogurt/seasoning mixture over the chicken breasts, turning them over to coat well with the yogurt mixture.
- For best results, cover and chill for a few hours to allow flavors to blend.
- Preheat the oven to 350 degrees F. Uncover the chicken and bake for 1 hour or until chicken is done.
SPICY YOGURT CHICKEN
Try a spicy twist with your chicken - this dish works well hot or cold - it's also a good source of iron
Provided by Good Food team
Categories Main course
Time 30m
Number Of Ingredients 6
Steps:
- With a sharp knife, make a few slashes in each drumstick. Mix the remaining ingredients in a bowl, season to taste. Add the drumsticks, rubbing the mixture well into the meat. If you have time, cover and chill for 30 mins.
- Remove the drumsticks from the marinade, shaking off the excess. Cook them on the barbecue for 20-25 mins, turning occasionally, until cooked through.
Nutrition Facts : Calories 229 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 2 grams sugar, Protein 37 grams protein, Sodium 0.49 milligram of sodium
YOGURT-MARINATED CHICKEN
This tender marinated chicken gets its zing from chili powder and cumin. For variety, add a tablespoon of tomato paste to the marinade or replace the chili powder with chopped green chiles. It's a surefire hit of summer cookouts. -Naheed Saleem, Stanford, Connecticut
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the yogurt, garlic, lemon juice, oil, ginger, sugar and seasonings; add chicken. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Prepare the grill for indirect heat, using a drip pan. Place chicken over drip pan and grill chicken, covered, bone side down over indirect medium heat for 2 minutes. Turn; grill 25-35 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 149 calories, Fat 4g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 163mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
YOGURT CHICKEN
This is the most tender grilled chicken you'll ever have. The live cultures contained in the yogurt break down the proteins and leave it juicy and tender.
Provided by Steve_G
Categories Chicken
Time 20m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl combine all ingredients except chicken-- adjust seasoning to taste (but don't get it too salty), place in a 1 gal zip-lock bag with the chicken.
- Toss to coat chicken Marinate for 48 hrs, turning over a couple times each day.
- Grill chicken on a clean, lightly greased grill over medium heat for 5 min a side, or until done.
- Remove from heat and let it set in a covered bowl for 5-10 minutes before serving.
- Can also be done under a broiler on a rack.
YOGURT-MARINATED CHICKEN FLATBREAD
Yogurt is the secret ingredient in every part of this dish--from the marinade to the flatbread to the finishing drizzle.
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Juice 1 of the limes into a medium bowl. Whisk in the cumin, turmeric, 1 cup of the yogurt, 1 teaspoon salt and a generous amount of black pepper. Add the chicken tenders and toss until well coated. Cover the bowl and refrigerate for at least 1 hour and up to overnight.
- Meanwhile, cut the remaining lime in half and juice one of the halves into a small bowl. Whisk in 1/2 cup yogurt and 1 tablespoon water until smooth; refrigerate until ready to serve. Cut the remaining lime half into wedges and set aside for serving.
- Put the flour, remaining 1 cup yogurt and 2 tablespoons water in a large bowl and mix with a fork until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as you mix it.) Turn the mixture out onto a lightly floured surface and knead until the dough is smooth and slightly elastic, dusting with more flour if necessary, about 8 minutes. If the dough feels too dry, add water 1 tablespoon at a time and continue kneading until soft and pliable. Divide the dough into 4 pieces, roll into balls and pat out into four 8-inch rounds.
- Spray a grill pan generously with nonstick spray and heat over medium heat. Rub 2 of the dough rounds on each side with 1 tablespoon of the oil and place on the grill pan. Cook until dry around the edges and dark grill marks form, about 3 minutes. Flip and cook until golden on the other side, about 2 minutes more. Set aside and repeat with the remaining dough rounds and oil. Brush any remaining dough bits to the sides of the grill pan.
- Shake off as much marinade as possible from the chicken pieces and transfer to the grill pan. Cook until dark grill marks form and an instant-read thermometer inserted in the thickest part registers 165 degrees F, about 4 minutes per side.
- Spread each flatbread with 1 tablespoon of the yogurt sauce. Top each with 2 chicken tenders and sprinkle with one-quarter of the cucumbers, tomatoes, feta, red onion and cilantro. Drizzle with the remaining yogurt sauce and season with salt and pepper. Fold in half like a taco and serve immediately with lime wedges and mixed greens.
GRILLED CHICKEN WITH YOGURT MARINADE
Boneless skinless chicken thighs are a reliable choice when it comes to grilling chicken. They're thinner than breasts, so they cook more evenly, and the higher fat content makes them difficult to overcook. In this recipe inspired by Turkish chicken kebabs, a yogurt and herb marinade makes them supremely tender and helps them brown beautifully on the grill. While some citrus-heavy marinades begin to break down chicken after just a few hours, this marinade uses only the zest, saving the juice for a quick squeeze before serving. The result is incredibly tender chicken you can prep up to a day in advance. Oregano and thyme work well together here, but feel free to play around with herbs and use what you have on hand, or substitute dried herbs in a pinch.
Provided by Lidey Heuck
Categories poultry, main course
Time 3h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the yogurt, garlic, oregano, thyme, olive oil, salt and pepper. Zest the lemon over the bowl, reserving the rest of the lemon for serving. Whisk until smooth.
- Add the chicken thighs, toss to coat, then cover and refrigerate for at least 3 hours, or up to 24. Remove chicken from the refrigerator 30 minutes before cooking.
- If using a grill, clean and oil the grates. Set the grill to medium-high or heat a grill pan slicked with olive oil on the stovetop over medium-high. Grill the chicken for 6 to 8 minutes on each side (depending on the thickness of the thighs), covering the grill halfway through if necessary to retain heat, until cooked through.
- Transfer the chicken thighs to a platter and squeeze half the lemon over them. Sprinkle with salt, pepper and parsley, and serve with lemon wedges on the side if desired.
YOGURT-MARINATED FRIED CHICKEN WITH SAFFRON AND PAPRIKA
Here is a fried chicken recipe that is the best kind of weeknight cooking, with ingredients found quickly at most local grocery stores, whirled in a food processor and then left overnight to turn into something delicious the next evening. A yogurt marinade helps tenderize the boneless, skinless chicken thighs, infusing them with saffron and paprika, and a quick frying lends the meat a crispy, minty coating. You can marinate the chicken for 3 hours or overnight, but you set the timetable depending on whatever else is going on. This chicken will adapt. Make one night, finish the next. That's living.
Provided by Julia Moskin
Categories dinner, main course
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a small bowl, combine saffron with 1 tablespoon water and let soak 10 minutes. Place in food processor with yogurt and garlic and purée until smooth and yellow. Place chicken in glass or ceramic bowl; pour yogurt mixture on top, turn to coat; cover and refrigerate at least 3 hours or overnight.
- In a medium bowl, combine flour, paprika, mint, salt and pepper. Heat a generous half-inch oil in a deep skillet over medium heat. Drop in a bit of bread to test temperature; oil should bubble vigorously. Working in batches to avoid crowding, dredge chicken pieces in flour mixture, then fry until golden brown on both sides, about 5 minutes a side. Remove and drain on paper towels.
- Sprinkle with salt and serve immediately, topped with walnuts and lemon wedges.
Nutrition Facts : @context http, Calories 700, UnsaturatedFat 41 grams, Carbohydrate 32 grams, Fat 48 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 6 grams, Sodium 165 milligrams, Sugar 3 grams, TransFat 0 grams
More about "yogurt chicken recipes"
CAN CHICKENS EAT YOGURT? IS IT TOXIC FOR THEM?
From henraising.com
LEMON DIJON YOGURT CHICKEN | CHICKEN.CA
From chicken.ca
GREEK YOGURT CHICKEN & LEMON RICE | CHICKEN.CA
From chicken.ca
LOW CARB GREEK YOGURT CHICKEN RECIPE - WHATSINTHEPAN
From whatsinthepan.com
CAN CHICKENS EAT YOGURT? - ANIMAL HYPE
From animalhype.com
YOGURT-MARINATED GRILLED CHICKEN RECIPE - TOM MYLAN
From foodandwine.com
YOGURT MARINATED CHICKEN - COOKING CLASSY
From cookingclassy.com
BEST YOGURT MARINATED CHICKEN KEBABS - LITTLE BROKEN
From littlebroken.com
15 YOGURT-MARINATED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
10 BEST PLAIN YOGURT CHICKEN RECIPES | YUMMLY
From yummly.com
YOGURT CHICKEN CURRY RECIPE | CHEFDEHOME.COM
From chefdehome.com
CAN CHICKENS HAVE YOGURT AND IS IT ANY GOOD FOR THEM? - CLUCKIN
From cluckin.net
GREEK YOGURT CHICKEN SALAD - EATING BIRD FOOD
From eatingbirdfood.com
GREEK YOGURT CHICKEN MARINADE - JZ EATS
From jz-eats.com
FEEDING CHICKENS YOGURT - LEARN HOW TO RAISE CHICKENS
From backyardchickens.com
GRILLED CHICKEN WITH YOGURT MARINADE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
GARLIC-YOGURT BAKED CHICKEN RECIPE | EASY BAKED CHICKEN
From diethood.com
GREEK YOGURT CHICKEN MARINADE - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
CRISPY BAKED YOGURT CHICKEN: THE SECRET TO MAKE IT TENDER AND
From cookist.com
YOGURT CHICKEN MARINADE - AIMEE MARS
From aimeemars.com
YOGURT CHICKEN | DAHI CHICKEN & CHICKEN CURRY | FOOD RECIPE DIARY
From foodrecipediary.com
LEMON YOGURT CHICKEN STACK | MRFOOD.COM
From mrfood.com
GREEK YOGURT CHICKEN (EASY OVEN-BAKED RECIPE) - ORGANIZE …
From organizeyourselfskinny.com
INDIAN CHICKEN YOGURT CURRY - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
GREEK-STYLE YOGURT MARINATED CHICKEN - DIMITRAS DISHES
From dimitrasdishes.com
CHICKEN WITH GREEK YOGURT RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
GREEK YOGURT MARINATED CHICKEN - HOME COOKED HARVEST
From homecookedharvest.com
YOGURT CHICKEN |WEIGHT WATCHERS | POINTED KITCHEN
From pointedkitchen.com
YOGURT MARINATED CHICKEN - TANGY AND GARLICKY - BUDGET BYTES
From budgetbytes.com
BEST YOGURT SMOTHERED CHICKEN RECIPES | FOOD NETWORK …
From foodnetwork.ca
YOGURT MARINATED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
15 GREEK CHICKEN BREAST RECIPE - SELECTED RECIPES
From selectedrecipe.com
GREEK YOGURT ROASTED CHICKEN THIGHS RECIPE - THE LIFE JOLIE
From thelifejolie.com
GRILLED GREEK-YOGURT CHICKEN SOUVLAKI WITH SPICY AVOCADO TZATZIKI
From dianekochilas.com
YOGURT MARINATED CHICKEN | FOOD DEVOTED
From fooddevoted.com
CAN CHICKENS EAT YOGURT? (NUTRITION, PROS AND CONS & FEEDING TIPS)
From cs-tf.com
LEMON GARLIC GREEK YOGURT MARINATED CHICKEN - CASUAL FOODIST
From casualfoodist.com
CRISPY YOGURT CHICKEN - THE PIONEER WOMAN
From thepioneerwoman.com
LOW CARB YOGURT MARINATED CHICKEN - THE HUNGRY ELEPHANT
From thehungryelephant.ca
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #healthy #5-ingredients-or-less #poultry #asian #middle-eastern #oven #barbecue #easy #low-fat #chicken #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #equipment #grilling
You'll also love
Related Search