Gluten Free Empanada Dough Recipes
GLUTEN FREE EMPANADA DOUGH
We manufacture pie machines and turnover machines. The non celiac part of the family has been enjoying empanadas and turnovers however I could not find a recipe that worked well in the machne that was also tasty and gluten free. I think I finally found a recipe and tweaked it for our needs and tastes! We think they taste great and will make all future empanads gluten free!
Provided by All about pies in W
Categories South American
Time 22m
Yield 10 5 inch empanadas
Number Of Ingredients 9
Steps:
- Mix dry ingredients together in a medium sized bowl.
- Wisk together the eggs and oil.
- Pour egg mixture over flour mixture.
- Stir until combined.
- Knead 1 to 2 minutes until smooth and shiny.
- Use in your Birds Hill empanada machine or roll into 5" circles with a rolling pin.
- Place filling on one half. Fold and crimp.
- Place on oiled baking sheet. Brush empanadas with peanut oil.
- Bake at 400 for 12 -15 minutes.
Nutrition Facts : Calories 80.2, Fat 3.1, SaturatedFat 0.7, Cholesterol 63.5, Sodium 140.2, Carbohydrate 9.8, Fiber 0.5, Sugar 0.5, Protein 2.9
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