Cheesy Bacon Jalapeño Corn Dip Recipes

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CHEESY BACON JALAPENO CORN DIP

Make and share this Cheesy Bacon Jalapeno Corn Dip recipe from Food.com.

Provided by KathyP53

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9



Cheesy Bacon Jalapeno Corn Dip image

Steps:

  • Preheat oven to 400 degrees.
  • In a cast iron skillet or ovenproof skillet, cook bacon over medium heat until crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoons of bacon grease remaining in skillet to grease the pan and add more bacon flavor to the dip. Crumble bacon.
  • Combine corn, jalapeno, cream cheese, mozzarella cheese, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.
  • Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately.

Nutrition Facts : Calories 487.4, Fat 34.8, SaturatedFat 17.3, Cholesterol 95.5, Sodium 805.5, Carbohydrate 33, Fiber 4.4, Sugar 7.3, Protein 16.6

8 slices bacon
2 (11 ounce) cans whole sweet corn, drained
1 jalapeno, seeded and minced
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese
1/2 teaspoon salt
1 dash cayenne pepper
1/4 cup fresh basil leaf, chopped
parmesan cheese

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