Thegodfatherofgrilledcheesesandwiches Recipes

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THE ULTIMATE GRILLED CHEESE SANDWICH

Make and share this The Ultimate Grilled Cheese Sandwich recipe from Food.com.

Provided by Wildflour

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9



The Ultimate Grilled Cheese Sandwich image

Steps:

  • Blend all ingredients except bread and butter in a medium bowl.
  • Butter one side of each slice of bread.
  • Put sandwiches together using about 1/2 cup of filling each.
  • Place buttered side of bread on the outside of sandwich.
  • Toast on griddle or in skillet until a deep golden brown. Make sure you cook this slowly over low to med-low heat, so that the inside has a chance to melt before the outside gets too done. Kick up the heat when it gets going.
  • *Depending on the size of your bread, this makes 6-10 sandwiches.

Nutrition Facts : Calories 685.1, Fat 49.5, SaturatedFat 26.7, Cholesterol 130.4, Sodium 1094.7, Carbohydrate 37.2, Fiber 1.5, Sugar 4.9, Protein 23.5

3 ounces cream cheese, softened
1/2 cup mayonnaise
2 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/4 teaspoon cracked black pepper
12 slices Texas toast thick bread
1/2 cup butter, softened, more if needed

THE GODFATHER OF GRILLED CHEESE SANDWICHES

There are times in our daily lives when we just have a case of the blues & nothing is as therapeuitc for it as a grilled cheese sandwich - the ultimate comfort food! This unique grilled cheese sandwich uses blue to cure the blues & puts a bit of an Italian twist on an otherwise British effort .. hence the Godfather title. I can't recall now where the idea originated, but I've been playing w/it for quite a while & have modified it from the original to suit our preferences. I suggest you try it - it may work well as a blues preventative for you too!

Provided by twissis

Categories     Lunch/Snacks

Time 30m

Yield 4 Grilled Sandwiches, 4 serving(s)

Number Of Ingredients 6



The Godfather of Grilled Cheese Sandwiches image

Steps:

  • Combine the cream cheese w/the blue cheese & mix well to a smooth consistency.
  • Add crisped bacon pieces & diced tomato to the cheese mixture & mix just well enough to achieve a good distribution.
  • Put 8 slices sandwich bread on your cutting board or counter. Using a pastry brush, brush approx 1/2 tbsp of the Italian salad dressing on ea slice of bread.
  • Turn over 4 slices of the bread & spread 3 oz of the cheese mixture on those 4 slices (You should have 12 oz of cheese mixture for this).
  • Top ea of those slices w/the other 4 slices so all the exposed bread surfaces are the ones spread w/the Italian salad dressing.
  • Grill your sandwiches & enjoy!

Nutrition Facts : Calories 385.9, Fat 25.5, SaturatedFat 12.5, Cholesterol 56.3, Sodium 815.3, Carbohydrate 27.5, Fiber 1.5, Sugar 2.9, Protein 11.7

4 ounces cream cheese (softened)
2 ounces blue cheese (crumbled)
3 ounces bacon (cooked crisp & crumbled)
3 ounces fresh tomatoes (diced, use only tomato meat or pulp)
4 tablespoons Italian salad dressing
8 slices bread

GRILLED CHEESE OF THE GODS

This easy gourmet sandwich is so good, you would serve it to the president if you had him over for dinner. As far as grilled cheese goes, this is it! Serve with a nice gourmet Italian salad.

Provided by nevadamommy

Categories     World Cuisine Recipes     European     Italian

Time 16m

Yield 4

Number Of Ingredients 5



Grilled Cheese of the Gods image

Steps:

  • In a small bowl, mash together the butter and Parmesan cheese until evenly blended. Make sandwiches by placing two slices of bacon and one slice of Cheddar cheese on half of the bread slices. Top with the remaining slices of bread.
  • Heat a large skillet over medium heat. Spread some of the butter mixture on the top of each sandwich. Place sandwiches butter side down in the skillet. Spread the remaining butter mixture on the other sides. Cook until golden brown on each side, about 3 minutes per side. To serve, cut in half diagonally.

Nutrition Facts : Calories 510.1 calories, Carbohydrate 29.8 g, Cholesterol 86.2 mg, Fat 31.7 g, Fiber 1.2 g, Protein 26.7 g, SaturatedFat 19.8 g, Sodium 1194.4 mg, Sugar 1.7 g

¼ cup butter, softened
1 cup freshly grated Parmigiano-Reggiano cheese
8 slices cooked bacon
4 slices Cheddar cheese
8 slices sourdough bread

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