THE ULTIMATE GRILLED CHEESE SANDWICH
Make and share this The Ultimate Grilled Cheese Sandwich recipe from Food.com.
Provided by Wildflour
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients except bread and butter in a medium bowl.
- Butter one side of each slice of bread.
- Put sandwiches together using about 1/2 cup of filling each.
- Place buttered side of bread on the outside of sandwich.
- Toast on griddle or in skillet until a deep golden brown. Make sure you cook this slowly over low to med-low heat, so that the inside has a chance to melt before the outside gets too done. Kick up the heat when it gets going.
- *Depending on the size of your bread, this makes 6-10 sandwiches.
Nutrition Facts : Calories 685.1, Fat 49.5, SaturatedFat 26.7, Cholesterol 130.4, Sodium 1094.7, Carbohydrate 37.2, Fiber 1.5, Sugar 4.9, Protein 23.5
THE GODFATHER OF GRILLED CHEESE SANDWICHES
There are times in our daily lives when we just have a case of the blues & nothing is as therapeuitc for it as a grilled cheese sandwich - the ultimate comfort food! This unique grilled cheese sandwich uses blue to cure the blues & puts a bit of an Italian twist on an otherwise British effort .. hence the Godfather title. I can't recall now where the idea originated, but I've been playing w/it for quite a while & have modified it from the original to suit our preferences. I suggest you try it - it may work well as a blues preventative for you too!
Provided by twissis
Categories Lunch/Snacks
Time 30m
Yield 4 Grilled Sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cream cheese w/the blue cheese & mix well to a smooth consistency.
- Add crisped bacon pieces & diced tomato to the cheese mixture & mix just well enough to achieve a good distribution.
- Put 8 slices sandwich bread on your cutting board or counter. Using a pastry brush, brush approx 1/2 tbsp of the Italian salad dressing on ea slice of bread.
- Turn over 4 slices of the bread & spread 3 oz of the cheese mixture on those 4 slices (You should have 12 oz of cheese mixture for this).
- Top ea of those slices w/the other 4 slices so all the exposed bread surfaces are the ones spread w/the Italian salad dressing.
- Grill your sandwiches & enjoy!
Nutrition Facts : Calories 385.9, Fat 25.5, SaturatedFat 12.5, Cholesterol 56.3, Sodium 815.3, Carbohydrate 27.5, Fiber 1.5, Sugar 2.9, Protein 11.7
GRILLED CHEESE OF THE GODS
This easy gourmet sandwich is so good, you would serve it to the president if you had him over for dinner. As far as grilled cheese goes, this is it! Serve with a nice gourmet Italian salad.
Provided by nevadamommy
Categories World Cuisine Recipes European Italian
Time 16m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, mash together the butter and Parmesan cheese until evenly blended. Make sandwiches by placing two slices of bacon and one slice of Cheddar cheese on half of the bread slices. Top with the remaining slices of bread.
- Heat a large skillet over medium heat. Spread some of the butter mixture on the top of each sandwich. Place sandwiches butter side down in the skillet. Spread the remaining butter mixture on the other sides. Cook until golden brown on each side, about 3 minutes per side. To serve, cut in half diagonally.
Nutrition Facts : Calories 510.1 calories, Carbohydrate 29.8 g, Cholesterol 86.2 mg, Fat 31.7 g, Fiber 1.2 g, Protein 26.7 g, SaturatedFat 19.8 g, Sodium 1194.4 mg, Sugar 1.7 g
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- Tomato Soup. Tomato soup is the number one accompaniment to grilled cheese. This is because the rich, creamy and acidic flavor of the tomato complements the cheese and makes it taste even cheesier.
- Dill Pickle. At our house, we almost always have a dill pickle with our grilled cheese sandwich. You know those mini Kosher dills? Those are our favorite.
- Side Salad. When I think of a side salad, I think of a lettuce-based salad with tomato, cucumber and whatever else might be on hand, and consuming it with a favorite salad dressing.
- French Fries. French fries are one of the top 5 sides when it comes to what to eat with grilled cheese. A serving of crispy golden, lightly salted fries is another popular accompaniment with the all-time classic sandwich.
- Pasta. Noodles are a quick and economical side. Some great pairings include fettuccine alfredo, chilled pasta salad, and noodles with marinara sauce. You might like to go as far as including pasta that has meat too, to give some added protein.
- Pork & Beans. Ah yes, pork and beans adds a wonderful flavor enhancement as a side with grilled cheese. If you’re in a hurry, just pop open a can, warm them and enjoy.
- Marinara Sauce. You know when you order pizza and breadsticks as takeout or at the local restaurant, what do the breadsticks (or even pizza sometimes) come with?
- Jam or Marmalade. So far each of our suggested sides have been more on the savory side of flavors. However, having a grilled cheese with jam or marmalade is actually a real thing.
- Coleslaw. The zingy flavor of the vinegar in the coleslaw is a wonderful melding of tastes to eat with grilled cheese. Whether you’re using store bought coleslaw to save time or you’re making your own, we think coleslaw lightens a meal and is a healthy option that provides nutritional value.
- Brussels Sprouts. There are many ways to prepare Brussels sprouts and your decision as to how you prepare them will likely be made based on the amount of time you have available to you to spend in the kitchen.
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