White Chocolate Pretzels Recipes

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WHITE CHOCOLATE COVERED PRETZELS

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

Provided by xonexhotxblondex

Categories     Lunch/Snacks

Time 40m

Yield 16 serving(s)

Number Of Ingredients 3



White Chocolate Covered Pretzels image

Steps:

  • Melt white chocolate in the top of a double boiler, stirring constantly.
  • Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  • Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Nutrition Facts : Calories 158.3, Fat 4.1, SaturatedFat 2.2, Cholesterol 1.5, Sodium 370.2, Carbohydrate 27.5, Fiber 0.8, Sugar 7, Protein 3.4

6 (1 ounce) white chocolate baking squares
1 (15 ounce) package miniature pretzel twists
1/4 cup red and green candy sprinkles (optional)

WHITE CHOCOLATE PRETZELS

My girls love these so much--if I don't have some made they buy them in the stores and they are very expensive. But they are quite cheap to make and very little trouble.

Provided by Darlene Summers

Categories     Candy

Time 30m

Yield 1 pound, 1 serving(s)

Number Of Ingredients 2



White Chocolate Pretzels image

Steps:

  • Slowly melt almond bark in an appropriate pan or follow directions on package.
  • Dip pretzels in white chocolate and lay on wax paper to firm.
  • When firm, you may put in a covered bowl or in a bag.

Nutrition Facts : Calories 971.3, Fat 6.7, SaturatedFat 1.3, Sodium 3468.5, Carbohydrate 203.9, Fiber 7.7, Sugar 7, Protein 26.4

1 (12 ounce) package almond bark
1 (9 ounce) package small pretzels

WHITE CHOCOLATE SKILLET COOKIE WITH BANANAS AND PRETZELS

Provided by Eric Greenspan

Categories     dessert

Time 45m

Yield 8 to 12 servings

Number Of Ingredients 15



White Chocolate Skillet Cookie with Bananas and Pretzels image

Steps:

  • For the cookie: Position an oven rack in the lowest position in the oven and preheat to 375 degrees F. Thoroughly grease a 10-inch cast-iron skillet with butter (or use a stainless-steel skillet coated with nonstick vegetable oil spray).
  • Mix the brown sugar, granulated sugar, butter and salt in the bowl of a stand mixer fitted with the paddle attachment until no large lumps remain, about 1 minute.
  • Stir together the egg and vanilla in a large bowl. Fold in the banana and white chocolate. Combine the flour and baking soda in a separate large bowl until thoroughly combined. Add the egg mixture and butter mixture to the flour mixture and thoroughly combine. Fold in the pretzels until evenly distributed.
  • Scrape the batter into the prepared skillet and pat into an even layer with damp hands so the batter extends to the edges of the skillet.
  • Bake until the outer edges are browned and slightly puffed, 20 to 25 minutes (15 to 18 minutes for stainless steel). Let cool.
  • For the whipped cream: Beat the heavy cream and peanut butter in a large cold mixing bowl with an electric mixer until it starts to thicken, about 1 minute. Gradually beat in the powdered sugar, then continue beating until stiff peaks form (when you pull the beater up, peaks will form and not fall over), 3 to 4 minutes.
  • Slice and serve the cookie with the whipped cream.

1/3 cup (5 tablespoons plus 1 teaspoon) unsalted butter, softened, plus more for greasing
Nonstick vegetable oil spray, optional
1/2 cup light brown sugar
1/3 cup granulated sugar
1 teaspoon kosher salt
1 large egg
1 teaspoon vanilla extract
1 banana, sliced thin
1 cup chopped white chocolate
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 cup crushed pretzels
1/2 cup cold heavy cream
1 tablespoon creamy peanut butter
1 tablespoon powdered sugar

WHITE CHOCOLATE COVERED PRETZELS

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

Provided by Patty Vadinsky

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 55m

Yield 16

Number Of Ingredients 3



White Chocolate Covered Pretzels image

Steps:

  • Melt white chocolate in the top of a double boiler, stirring constantly.
  • Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  • Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Nutrition Facts : Calories 77.5 calories, Carbohydrate 8.9 g, Cholesterol 2.2 mg, Fat 4.3 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 27.6 mg, Sugar 5.9 g

6 (1 ounce) squares white chocolate
1 (15 ounce) package mini twist pretzels
¼ cup red and green candy sprinkles

WHITE CHOCOLATE & PRETZEL COOKIES

Bake our easy cookies and combine sweet white chocolate with salty pretzels for a flavour sensation. Ideal for a bake sale or afternoon tea

Provided by Sophie Godwin - Cookery writer

Categories     Afternoon tea, Dessert, Treat

Time 32m

Yield makes 10

Number Of Ingredients 9



White chocolate & pretzel cookies image

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, white chocolate, mini pretzels and ¼ tsp salt. Break some of the pretzels up a little, but keep others whole to decorate the tops of the cookies.
  • Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Bake for 10-12 mins or until firm at the edges but still soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.

Nutrition Facts : Calories 295 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.75 milligram of sodium

120g butter , softened
75g light brown soft sugar
75g golden caster sugar
1 medium egg
1 tsp vanilla extract
180g plain flour
½ tsp bicarbonate of soda
100g white chocolate
50g mini pretzels

WHITE CHOCOLATE PRETZEL CLUSTERS

A sweet/salty combo with marshmallows. Also try this recipe with dark chocolate for a different taste. Enjoy!

Provided by Ginny S.

Categories     Candy

Time 1h12m

Yield 2 clusters each, 8 serving(s)

Number Of Ingredients 4



White Chocolate Pretzel Clusters image

Steps:

  • COVER baking sheets with waxed paper; set aside. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM (50%) 2 min., stirring after each minute Cool slightly.
  • ADD remaining ingredients; toss to coat. Drop tablespoonfuls of the marshmallow mixture into 16 clusters on prepared baking sheets.
  • REFRIGERATE 1 hour or until set. Serve in miniature muffin cup liners.

2 (6 ounce) packages baker's premium white baking chocolate
1 cup jet-puffed miniature marshmallow
1/2 cup pretzel twists, coarsely broken
1/3 cup pastel-colored candy covered plain chocolate candies

WHITE CHOCOLATE PRETZEL BITES

Combine salty crushed pretzels with sweet chocolate and raisins to create bite-sized sweets ideal for a gift hamper

Provided by Good Food team

Categories     Snack, Treat

Time 15m

Yield Makes 25

Number Of Ingredients 3



White chocolate pretzel bites image

Steps:

  • Put the chocolate in a heatproof bowl, set over a pan of barely simmering water, don't allow the bowl to touch the water. Leave for a few minutes until the chocolate has melted.
  • Open the bag of pretzels, fold it in half and cover with a tea towel. Gently smash the pretzels with a rolling pin until they've broken into small shards around 0.5cm in size.
  • Pour the smashed pretzels into the melted chocolate and mix well. Stir in the raisins. Line a baking sheet with greaseproof paper. Spoon heaps of the pretzel mix onto the sheet, around 3cm across and 1cm high. Leave the bites to set in a cool place or put in the fridge until the chocolate has completely set.

Nutrition Facts : Calories 81 calories, Fat 3.3 grams fat, SaturatedFat 1.9 grams saturated fat, Carbohydrate 11.3 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.2 grams fiber, Protein 1.5 grams protein, Sodium 0.2 milligram of sodium

250g white chocolate , broken into chunks
150g salted pretzel
50g raisin

WHITE CHOCOLATE PRETZELS

These are great and only 2 ingredients and no bake! Don't be fooled by the parrafin, it's totally edible!

Provided by Abby C

Categories     Dessert

Time 25m

Yield 1 bag of pretzels

Number Of Ingredients 2



White Chocolate Pretzels image

Steps:

  • Heat white chocolate and parrafin until blended.
  • (Too much parrafin won't coat well, add little at a time.) Dip pretzels.
  • Place on wax paper to cool.

Nutrition Facts : Calories 2443.5, Fat 145.5, SaturatedFat 88, Cholesterol 63.5, Sodium 408, Carbohydrate 268.6, Sugar 267.8, Protein 26.6

1 lb white chocolate
1 small paraffin wax block

WHITE CHOCOLATE PRETZEL SNACK

I make these sweet crunchy treats often during holidays. They're nice to have on hand to serve or to take as a hostess gift. This is extremely easy to make, and my children love to help. -Estelle Cummings Cambridge, Maryland

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 1 dozen.

Number Of Ingredients 5



White Chocolate Pretzel Snack image

Steps:

  • In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth. , Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool.

Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 67mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup pretzel sticks
1/2 cup salted peanuts
1/2 cup crisp rice cereal
4 ounces white baking chocolate, chopped
1 teaspoon shortening

WHITE CHOCOLATE PEPPERMINT PRETZELS RECIPE

These White Chocolate Peppermint Pretzels are so easy to make and full of holiday flavor.

Provided by Kristen Hills

Categories     Dessert

Time 17m

Number Of Ingredients 3



White Chocolate Peppermint Pretzels Recipe image

Steps:

  • In a microwave safe bowl, melt white chocolate at power for 45 seconds; stir.
  • Return to microwave at 30 second intervals until the chocolate is fully melted and smooth.
  • Stir in 1/4 cup crushed peppermint into melted chocolate.
  • Using a your finger, dip pretzels in white chocolate and peppermint mixture. (I didn't cover the area where my finger was to make it go a lot faster)
  • Tap the pretzel on the side of bowl to remove excess chocolate.
  • Place pretzels on wax paper and sprinkle with a little more crushed peppermint candy.

Nutrition Facts : Calories 380 kcal, Carbohydrate 58 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 9 mg, Sodium 397 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

12 ounces white chocolate
½ cup finely crushed peppermint candy
8 ounces small salted pretzels

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