Cranberry Sweet Potato Bake Recipes

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WINNING CRANBERRY SWEET POTATO BAKE

This recipe is a different - and tasty - way to serve sweet potatoes. It goes well with ham, turkey or chicken.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 4



Winning Cranberry Sweet Potato Bake image

Steps:

  • Place sweet potatoes in a greased 11x7-in. baking dish. Sprinkle with cranberries and pecans; spoon marmalade over top. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 171 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 3g fiber), Protein 1g protein.

2 cans (15 ounces each) cut sweet potatoes, drained
1 cup fresh or frozen cranberries
1/4 cup coarsely chopped pecans
1/2 cup orange marmalade, warmed

CRANBERRY SWEET POTATO BAKE

This colorful casserole is the perfect side dish for Thanksgiving, with its combination of sweet potatoes, cranberries and apples. I find it convenient to cook the sweet potatoes in the morning and assemble the dish, then bake it later.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 7



Cranberry Sweet Potato Bake image

Steps:

  • Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-45 minutes or just until tender. Drain; cool slightly. Peel potatoes and cut into 1/2-in. slices; set aside., In a large skillet, melt butter and brown sugar over medium heat. Add apples; cook and stir until crisp-tender. Stir in the cranberries, cinnamon and nutmeg. , In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and half of the apple mixture; repeat layers. Cover and bake at 375° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 175 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 53mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.

2 large sweet potatoes
3 tablespoons butter
1/2 cup packed brown sugar
2 medium apples, peeled and cubed
1/2 cup dried cranberries
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

SWEET POTATO CRANBERRY BAKE

In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to. -Jill Doyle, Kingston, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10



Sweet Potato Cranberry Bake image

Steps:

  • Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.

Nutrition Facts : Calories 386 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 81mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 7g fiber), Protein 4g protein.

4 large sweet potatoes
2 cups fresh or frozen cranberries
1/2 cup packed brown sugar
2 tablespoons butter, melted
1/2 cup orange juice
TOPPING:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons cold butter

SWEET POTATO CRANBERRY BAKE

My father's mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. This dish combines both to make a great all-in-one dish. When I take this dish to another person's home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house.

Provided by Erika Glasco

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 55m

Yield 10

Number Of Ingredients 9



Sweet Potato Cranberry Bake image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.
  • Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.

Nutrition Facts : Calories 217.8 calories, Carbohydrate 45.3 g, Fat 4.5 g, Fiber 3.9 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 25.4 mg, Sugar 38.3 g

1 (12 ounce) package whole cranberries
1 small unpeeled orange, sliced
1 ⅓ cups white sugar
½ cup pecan pieces
¼ cup orange juice
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground mace
1 (40 ounce) can cut yams, drained

SWEET POTATO/CRANBERRY CASSEROLE

This is delicious with any meal but especially good with chicken, turkey or ham. Great for holidays because you can do it ahead.

Provided by Bergy

Categories     Yam/Sweet Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11



Sweet Potato/Cranberry Casserole image

Steps:

  • Preheat oven to 400°F.
  • Mix Sweet potatoes and onions and put mixed veggies in two sprayed shallow oven proof dishes (about 8x12 each).
  • Spray the veggies lightly with oil and bake until sweet potatoes are just tender (a bit under done) About 20-25 minutes.
  • Lower heat on oven to 350°F.
  • Combine the remaining ingredients, mix well and pour equally into the two casseroles.
  • Mix well to coat all the pieces of vegetable.
  • Bake uncovered about 30-40 min or until tender and getting sticky, Stir once during cooking.
  • You may freeze the casseroles, tightly covered, before the final baking.
  • Then on the day of your dinner defrost and follow through the final baking.
  • Or you may hold it in your refrigerator, tightly covered, for a day and then bake on the day of your dinner.

3 1/2 lbs sweet potatoes or 3 1/2 lbs yams, peeled and cut into 3/4-inch cubes
2 large onions, cut into 3/4-inch chunks
lite olive oil or vegetable oil
2 cups fresh cranberries (do not thaw if using frozen cranberries) or 2 cups frozen cranberries (do not thaw if using frozen cranberries)
2/3 cup golden brown sugar
2 tablespoons melted butter or 2 tablespoons margarine
1 large orange, juice and rind of
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon

COLORFUL CRANBERRY SWEET POTATO BAKE

Sweet potatoes and tart cranberries are a feast for the eyes and the palate in this beautiful side dish. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 7



Colorful Cranberry Sweet Potato Bake image

Steps:

  • Preheat oven to 350°. Place potatoes in a large saucepan with water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain., Toss cranberries with sugar, orange juice and salt; spread half of the mixture in a greased 11x7-in. baking dish. Top with half of the potatoes. Repeat layers. Dot with butter., Bake, covered, until cranberries are tender, about 25 minutes. Uncover; sprinkle with granola. Bake 10 minutes.

Nutrition Facts : Calories 261 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 323mg sodium, Carbohydrate 54g carbohydrate (29g sugars, Fiber 7g fiber), Protein 5g protein.

1-1/2 pounds sweet potatoes (about 3 medium), peeled and cut into 1-inch cubes
1-1/2 cups fresh or frozen cranberries, thawed
2/3 cup sugar
1/3 cup orange juice
1 teaspoon salt
1 tablespoon butter
1-1/2 cups granola without raisins

CRANBERRY PECAN SWEET POTATO BAKE RECIPE

One of my favorite dishes to make is sweet potatoes. Everyone loves them, and they all love them even more now, because of this easy and delicious Cranberry Pecan Sweet Potato Bake.

Provided by Kendra Murdock

Categories     Side Dish

Time 50m

Number Of Ingredients 7



Cranberry Pecan Sweet Potato Bake Recipe image

Steps:

  • Preheat oven to 400 degrees F. Spray a 9 x 13 inch pan, with nonstick cooking spray.
  • Peel all the potatoes, with a potato peeler, then slice them into thin rounds. These should be less than 1/4 inch wide.
  • In a small bowl, combine the melted butter, brown sugar, honey, and olive oil. Mix until fully incorporated.
  • Lay out your potato slices on the bottom of the pan. Make sure you only do one layer of the sweet potatoes.
  • For the second layer of the sweet potatoes, add your Craisins and your chopped pecans. I used about 1/2 cup of Craisins and 1/3 cup of pecans for the first layer.
  • Drizzle about 3 Tablespoons of the brown sugar liquid over the first layer, of the bake.
  • Repeat this process until there are no more sweet potatoes left. If you have extra Craisins and pecans left over, place them on top.
  • Pour the remaining brown sugar drizzle, on top.
  • Spray the top layer, with a little extra non-stick cooking spray.
  • Place in oven and allow it to cook for about 35 - 40 minutes.
  • Remove from oven and enjoy warm.

Nutrition Facts : Calories 441 kcal, Carbohydrate 50 g, Protein 3 g, Fat 27 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 41 mg, Sodium 193 mg, Fiber 5 g, Sugar 30 g, UnsaturatedFat 15 g, ServingSize 1 serving

4 medium sweet potatoes
¾ cup butter (melted)
⅓ cup brown sugar
2 Tablespoons honey
2 Tablespoons olive oil
1½ cups Craisins
1 cup chopped pecans

LAYERED SWEET POTATO AND CRANBERRY CASSEROLE

I tried this casserole for Thanksgiving and was very pleased with it. It is lighter than the traditional sweet potato casserole and fresher tasting, too. It is an easy casserole to put together but it does take a bit of time to layer the sweet potato slices. However, it is worth it because the end result is very attractive. Usually I follow a recipe exactly the first time I am making it. But in this case, I have to admit to increasing the amounts of brown sugar and cranberries used in the layering. I upped the brown sugar to about 2/3 cup and the cranberries to 1-1/2 cups easily -- maybe a little more. Didn't hurt the casserole a bit! The time for baking or boiling the potatoes is not figured into the timing because it can be done a day or two ahead of time.

Provided by Lorraine of AZ

Categories     Yam/Sweet Potato

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 9



Layered Sweet Potato and Cranberry Casserole image

Steps:

  • Bake the potatoes in a 350 degree F. oven for about an hour or until tender. I actually baked 5 potatoes and found I needed the extra one for the casserole. You may also boil the potatoes, but I find baking them gives a sweeter taste; also, they peel easier. Drain potatoes if they were boiled. In either case let the potatoes cool enough to handle and peel the potatoes. You can do this step a day or two ahead of time. Place potatoes in a covered container and refrigerate.
  • Preheat the oven to 350 degrees F. Cut the potatoes in 1/4-inch slices. Grease a 9x13-inch baking dish and layer the slices in the dish, overlapping them slightly. You'll have 3 or 4 vertical rows depending on how "fat" your potatoes are.
  • Sprinkle the potatoes with half the brown sugar; dot with 1-1/2 teaspoons butter. Top with 1/2 of the cranberries. Repeat layers, using remaining brown sugar and cranberries. Pour orange juice over the top of the casserole.
  • Cover casserole and bake in preheated oven for 45 minutes.
  • Combine the walnuts, 2 tablespoons of melted butter, 1 tablespoon brown sugar and cinnamon; stir well. Sprinkle this mixture over the top of the casserole and return to the oven. Bake, uncovered, an additional 10 minutes.

Nutrition Facts : Calories 213.1, Fat 9.2, SaturatedFat 3.2, Cholesterol 11.4, Sodium 73, Carbohydrate 32.3, Fiber 3.1, Sugar 19.6, Protein 2.3

4 large sweet potatoes (about 3-1/2 pounds)
1/2 cup firmly packed brown sugar
1 tablespoon butter or 1 tablespoon margarine
1 cup fresh cranberries
1/2 cup orange juice
1/2 cup chopped walnuts (I used more)
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon

CRANBERRY SWEET POTATO SPICE CAKE

There is more to sweet potatoes than toasted marshmallows! This cake has amazing flavor and options are endless to change up the recipe. For frosting, use your favorite, such as cream cheese, butter cream, or maple cream.

Provided by Pamela J Hagen-French

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h50m

Yield 16

Number Of Ingredients 14



Cranberry Sweet Potato Spice Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
  • Sift flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl.
  • Beat butter and sugar together in a separate large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add molasses and vanilla extract with last egg. Add sweet potatoes, cranberries, and walnuts; mix until batter is thoroughly combined. Gradually beat flour mixture into batter until thoroughly combined. Pour batter into prepared baking pans.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes. Cool in the pans for 10 minutes before turning out onto wire rack to cool completely.

Nutrition Facts : Calories 493.2 calories, Carbohydrate 66.5 g, Cholesterol 80.6 mg, Fat 23.6 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 11.8 g, Sodium 467.1 mg, Sugar 36.4 g

3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
½ teaspoon salt
1 ½ cups butter
1 ½ cups white sugar
3 eggs
½ cup molasses
1 tablespoon vanilla extract
3 cups cooked mashed sweet potatoes
1 ½ cups sweetened dried cranberries (such as Craisins®)
1 cup chopped walnuts

TWICE BAKED CRANBERRY SWEET POTATOES

Make and share this Twice Baked Cranberry Sweet Potatoes recipe from Food.com.

Provided by gbovee

Categories     Yam/Sweet Potato

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 6



Twice Baked Cranberry Sweet Potatoes image

Steps:

  • Preheat oven to 350 degrees.
  • Clean potatoes and pierce with fork.
  • Place on oven rack, bake for 1 and 1/4 hours or until tender, and set aside to cool.
  • Cut each potato in half lengthwise and scoop pulp out with a spoon leaving 1/4 inch shell.
  • Mash the potato pulp until smooth, stir in cranberry sauce, dried cranberries, butter and salt.
  • Spoon mixture back into each shell dividing evenly.
  • Place shells in baking pan and sprinkle with walnuts.
  • Bake 25 to 35 minutes until thoroughly heated.

Nutrition Facts : Calories 137.6, Fat 6.2, SaturatedFat 1.8, Cholesterol 6.1, Sodium 172.6, Carbohydrate 19.9, Fiber 2.7, Sugar 8.3, Protein 2

5 medium sweet potatoes
1/2 cup cranberry sauce
1/2 cup dried cranberries, chopped
2 tablespoons butter, softened
1/2 teaspoon salt
1/2 cup walnut pieces, toasted

SWEET POTATO CRANBERRY SAUCE BREAD

Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had on hand. You can do the same. I love the combo of nutmeg and allspice... it just says holidays!

Provided by smileysdynamite

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 13



Sweet Potato Cranberry Sauce Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
  • Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour, nutmeg, allspice, baking soda, and baking powder; mix well. Fold raisins into the batter.
  • Divide batter evenly among the loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Place loaf pans on a wire rack to cool completely.

Nutrition Facts : Calories 373.8 calories, Carbohydrate 65.6 g, Cholesterol 46.5 mg, Fat 10.8 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 1.9 g, Sodium 153.1 mg, Sugar 35.6 g

1 cup cranberry sauce, or more to taste
1 cup cooked and mashed sweet potatoes
3 eggs
¾ cup white sugar
½ cup vegetable oil
½ cup brown sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon baking soda
½ teaspoon baking powder
1 cup raisins, or more to taste

CRANBERRY SWEET POTATO CASSEROLE WITH CRUMB TOPPING

This recipe is a Thanksgiving standard in our family. I found this recipe in a magazine many years ago but have made variations to be able to call it my own. The nuts and marshmallows are optional.

Provided by Andi Weiss

Categories     Low Protein

Time 40m

Yield 1 casserole, 15 serving(s)

Number Of Ingredients 12



Cranberry Sweet Potato Casserole With Crumb Topping image

Steps:

  • Preheat over to 350 degrees.
  • Spray a 13x9 inch pan with cooking spray.
  • Cut yams into one inch cubes.
  • Place in baking dish.
  • Add in the cranberries and nuts.
  • Sprinkle with cinnamon and nutmeg.
  • Prepare Topping:.
  • Mix oatmeal, flour, packed brown sugar, cinnamon and nutmeg together in a separate bowl.
  • Cut in the butter.
  • Consistancy should be lumpy.
  • Sprinkle over the top of the Yam mixture.
  • Bake at 350 degrees for 30 minutes.
  • The cranberries should have burst.
  • Sprinkle marshmallows on top and bake five more minutes or until marshmallows are browned.

4 (31 ounce) cans yams, drained
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup fresh cranberries
1 cup walnut pieces or 1 cup pecan pieces (optional)
1/2 cup oatmeal (not instant)
1/4 cup flour
1/2 cup packed brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons cold butter or 2 tablespoons margarine
1/2 cup marshmallows

CRANBERRY SWEET POTATO CASSEROLE

This quick and easy casserole combines two traditional holiday foods, sweet potatoes and cranberries, into one delicious dish.

Provided by Bruce's Yams

Categories     Trusted Brands: Recipes and Tips     Bruce's® Yams

Time 40m

Yield 12

Number Of Ingredients 6



Cranberry Sweet Potato Casserole image

Steps:

  • Heat oven to 350 degrees F.
  • Spread cranberry sauce into the bottom of a 6-cup casserole dish.
  • Spoon sweet potato chunks over the top.
  • In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.

Nutrition Facts : Calories 300 calories, Carbohydrate 66.4 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 165.9 mg, Sugar 15.6 g

1 (14 ounce) can whole-berry cranberry sauce
2 (29 ounce) cans Bruce's Yams Cut Sweet Potatoes in Syrup, drained
1 ½ cups slightly crushed cornflakes
3 tablespoons melted butter
2 tablespoons brown sugar
½ teaspoon pumpkin pie spice

CRANBERRY-TOPPED SWEET POTATOES

Homemade mashed sweet potatoes you can make ahead! Bake this side dish with cranberries and nuts.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 8

Number Of Ingredients 7



Cranberry-Topped Sweet Potatoes image

Steps:

  • Place sweet potatoes in 3-quart saucepan; add enough water just to cover potatoes. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until potatoes are tender when pierced with a fork; drain. Return potatoes to saucepan. Heat potatoes over low heat about 1 minute, shaking pan often to keep potatoes from sticking and burning, to dry potatoes.
  • Heat oven to 350°. Mash potatoes, 2 tablespoons butter and the salt in medium bowl with potato masher or electric mixer on low speed until no lumps remain. Spoon into ungreased 1-quart casserole. Mix remaining ingredients; sprinkle over potatoes.
  • Bake uncovered about 30 minutes or until potatoes are hot and topping mixture is golden brown.

Nutrition Facts : Calories 195, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg

6 medium dark-orange sweet potatoes (2 pounds), peeled and cut into small pieces
2 tablespoons butter or margarine
1/2 teaspoon salt
1/2 cup soft bread crumbs (about 1 slice bread)
1/4 cup dried cranberries
1/4 cup coarsely chopped pecans
2 tablespoons butter or margarine, melted

SWEET POTATO AND CRANBERRY BAKE

Instead of serving sweet potatoes alone at Christmas, I like to pair them with cranberries. Each bite offers a delicious contrast of sweet and tart flavors. -Linda Boot, Fort St. John, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 12-14 servings.

Number Of Ingredients 9



Sweet Potato and Cranberry Bake image

Steps:

  • Place sweet potatoes and onions on a baking sheet; brush onions with oil. Bake, uncovered, at 400° for 50-60 minutes or just until tender. When cool enough to handle, peel and cube potatoes and dice onions; place in a large bowl., Combine the remaining ingredients; mix well. Gently stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through, stirring once.

Nutrition Facts :

3-1/2 pounds sweet potatoes
2 large onions, peeled and halved
2 teaspoons olive oil
2 cups halved fresh or frozen cranberries
2/3 cup packed brown sugar
1/2 cup orange juice
2 tablespoons butter, melted
1 tablespoon grated orange zest
1/2 teaspoon each salt, ground ginger, cinnamon and nutmeg

SWEET POTATO, APPLE, AND CRANBERRY BAKE

I have never tried this recipe, but my mom got it from a co-worker. It is supposed to be really good, so we are going to try it soon.

Provided by BeccaB3c

Categories     Yam/Sweet Potato

Time 1h

Yield 6-7 serving(s)

Number Of Ingredients 10



Sweet Potato, Apple, and Cranberry Bake image

Steps:

  • Put sweet potatoes in a large saucepan.
  • Add enough water to cover the potatoes.
  • Bring to a boil; cover and cook until potatoes are'fork' tender.
  • Cool slightly.
  • Combine water, sugar, and cranberries in a medium saucepan.
  • Cook until cranberries pop.
  • Preheat oven to 350 degrees.
  • Grease a 13" X 9" X 2" baking dish.
  • Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish.
  • Sprinkle with brown sugar, cinnamon, and butter.
  • Pour water (or orange juice) over top.
  • Last, the peacon halves on top.
  • Bake in oven for 30 minutes or until tender.

6 medium sweet potatoes
1 cup water
1 cup sugar
6 ounces pecan halves
2 cups fresh cranberries (Ocean Spray) or 2 cups frozen cranberries (Ocean Spray)
1 large apple, thinly sliced
1/2 cup light brown sugar, firmly packed
1/4 teaspoon ground cinnamon
1/2 cup water (or orange juice)
1/4 cup butter

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SWEET POTATO AND CRANBERRY BAKE - CREATE THE MOST AMAZING ...
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From recipeshappy.com


CRANBERRY SWEET POTATO BAKE - SCHWAN'S
Combine sweet potatoes, cranberries, apple, and raisins. 3. Toss the potato mixture with the melted butter. 4. Place in a lightly sprayed 9" x 9" baking dish. Pour applejuice juice over the top. 5. Bake for 20 minutes or until the dish begins to set. …
From schwans.com


SWEET POTATO CRANBERRY BAKE - WHOLEHEARTED HEALTH
Sweet Potato Cranberry Bake Using two super food ingredients that you wouldn't normally think to put together, this recipe screams Thanksgiving and that comfort feeling you get around the holidays. Feel free to add orange extract/essential oil or orange zest for extra orange flavor.
From wholeheartedhealth.org


CRANBERRY-SWEET POTATO QUICK BREAD RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Preheat oven to 350°. Advertisement. Step 2. Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine sweet potato, egg substitute, orange juice, and margarine in a bowl; add to dry ingredients. Stir just until moist.
From myrecipes.com


SWEET POTATO CASSEROLE | POST CONSUMER BRANDS CANADA
Directions. Preheat oven to 325°F. Place sweet potatoes on microwaveable plate. Microwave on HIGH 8 min. Turn potatoes over; continue microwaving 9 to 10 min. or until very tender. Let stand 5 min. Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins. Add cream cheese, brown sugar, cinnamon and nutmeg to potato pulp.
From postconsumerbrands.ca


CRANBERRY SWEET POTATO BAKE | OCEAN SPRAY®
Preheat oven to 350ºF. Combine sweet potatoes, cranberries, apple and raisins in a large mixing bowl. Combine butter, sugar and spices in a separate bowl. Add to sweet potato mixture, tossing to coat. Place in a shallow 2-quart casserole dish. Pour cranberry juice over top of casserole. Cover and bake for 50 minutes or until potatoes are ...
From oceanspray.com


CRANBERRY SWEET POTATO BAKE - ALL INFORMATION ABOUT ...
Sweet Potato Cranberry Bake Recipe | Allrecipes top www.allrecipes.com. 1 (40 ounce) can cut yams, drained Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2 Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart ...
From therecipes.info


SWEET POTATO (YAM) APPLE & FRESH CRANBERRY BAKE WITH ...
Step 3) Season the Sweet Potato Apple Cranberry Bake. Now it is time to doll everything up a bit! If you’re using a stick of butter, cut off 3 tablespoons and then divvy it into about 8 to 9 even tabs to spread evenly over the dish. Or, follow a similar process with your butter replacement of choice.
From homesteadandchill.com


TWICE-BAKED CRANBERRY SWEET POTATOES | TOWN & COUNTRY MARKETS
Tart cranberries and creamy blue cheese meld with the roasted sweet potato while the pecans add a delightful crunch. Preparation. STEP 1. Preheat oven to 375˚F. STEP 2. Prick each sweet potato a few times with a fork and microwave on high for 7-8 minutes. STEP 3.
From townandcountrymarkets.com


SWEET POTATOES WITH CRANBERRY SAUCE RECIPE | MYRECIPES
Step 2. Meanwhile, combine cranberry sauce and remaining 6 ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Pour cranberry mixture over sweet potatoes; cool. Cover tightly, and chill overnight. Step 3. When Ready to Serve: Remove from refrigerator; let stand 30 minutes.
From myrecipes.com


CRANBERRY PECAN HASSELBACK SWEET POTATO BAKE - THIS LIL PIGLET
Instructions. Preheat oven to 400 degrees F. Wash and slice sweet potatoes into ¼" thick slices and place in rows to fill a 8"X11" baking dish. Sprinkle brown sugar over the top, then pecans and cranberries. Pour melted butter evenly over the top and place in oven to bake for 40 minutes, or until a fork can easily go into the potatoes.
From thislilpiglet.net


CRANBERRY-GLAZED SWEET POTATOES RECIPE - FOOD & WINE
Instructions Checklist. Step 1. Preheat the oven to 350°. Butter a large, oval, shallow baking dish. Arrange the sweet potatoes in concentric circles in the baking dish, overlapping the slices ...
From foodandwine.com


MAPLE-CRANBERRY SWEET POTATOES - THANKSGIVING RECIPES
Preheat oven to 400 degrees. Cut cooled sweet potatoes crosswise into 1-inch-thick slices and arrange in shallow 3-quart ceramic or glass baking dish, overlapping slices if necessary. Spoon maple ...
From goodhousekeeping.com


SWEET POTATO CASSEROLE WITH ORANGE ZEST : OPTIMAL ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. …
From recipeschoice.com


CRANBERRY SWEET POTATOES RECIPES - FOOD NEWS
How to make a cranberry sweet potato casserole? Heat oven to 350 degrees F. Spread cranberry sauce into the bottom of a 6-cup casserole dish. Spoon sweet potato chunks over the top. In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 ...
From foodnewsnews.com


SWEET POTATO CRANBERRY BAKE - YUM TASTE
Preheat oven to 375 degrees F (190 degrees C). Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish. Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.
From yumtaste.com


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