Zesty Chicken Wings Recipes

Steps:

• Preheat the air fryer to 375°F (190°C).
• In a bowl, toss the chicken wings with the salt and Tasty Zesty Spice Blend until well coated
• Working in batches, add the chicken wings to the air fryer in a single layer and "fry" for 20 minutes, flipping halfway through.
• Serve warm.
• Enjoy!

Steps:

• In a saucepan, combine the first 8 ingredients.
• Bring to a boil.
• Reduce heat; simmer uncovered for 15-20 minutes, or until thickened.
• Meanwhile, cut chicken wings into three sections; discard wing tips.
• Place wings in a well-greased 15inch x 10inch x 1inch baking pan.
• Bake at 375* for 30 minutes, turning halfway through.
• Brush wings with sauce.
• Bake 20-25 minutes longer, basting and turning once, or until chicken juices run clean.

Steps:

• Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
• Preheat a grill to medium-high.
• Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.
• Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.

Steps:

• pre-heat oven to 400.
• cook chicken for one hour w/out anything on it (I use a broiler pan so the fat drips off) -- or you can use a cookie sheet.
• After one hour take them out to cool completely(drain the fat that was in the pan or cookie sheet).
• after they have cooled -- melt the butter on medium heat in a large pan or pot(wings will be put in this mixture).
• stir in spices and brown sugar.
• add the wings and stir them around until they are completely coated.
• cook the wings once again on the middle rack on low "broil".about 10 minutes or as longs as you like them depending on the crispness you desire.
• turn all wings over w/tongs and cook the other side to desired doneness(keep an eye on them).
• *if using frozen wings -- follow exact directions.except when you get to the broiling part.it will take quite a bit longer(I cook them about 20-30 minute per side!).
• These wings are sweet and have a nice flavor w/out being too hot or bland.
• *If you have a large gatherring.these can be made ahead of time(just double or triple the recipe).
• -prepare the wings ahead of time then freeze them:.
• -pre heat oven to 350 and cook them right from the frozen state for 20-30 min per side.
• - or let them thaw out and reheat to your liking @350 for a party to save you the hassle of trying to do too much on the day of.
• Hope you like them. We never tire of them. I am not a real meat eater but, I do enjoy these no matter how often they are made!

Steps:

• Pour Italian dressing over chicken in large bowl; toss to coat. Refrigerate 30 min. to marinate.
• Heat grill to medium heat. Drain chicken; discard marinade.
• Grill chicken 8 min. on each side or until done. Brush with barbecue sauce; grill 2 min. Place on platter; sprinkle with onions. Serve with ranch dressing.

Steps:

• Heat broiler.
• Mix all ingredients except wings until blended. Reserve half the chili sauce mixture for serving as a dipping sauce.
• Place wings in single layer on broiler pan sprayed with cooking spray. Broil, 10 inches from heat, 5 min. on each side.
• Brush remaining chili sauce mixture evenly onto both sides of wings. Broil 10 to 12 min. or until done, turning occasionally.
• Serve with reserved chili sauce mixture.