Khabeesa Recipes
KHABEESA
Found on http://arabic-food.blogspot.com/. I have seen elswhere that it is common to Oman. I'm posting it here because I want to try it soon. I'm guessing at the yield, the photo on the recipe shows it in 4 pieces made in different sized and shaped molds.
Provided by Annacia
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour and add it to a large saucepan placed over medium heat. Toss flour and stir continuously until golden brown. Remove from heat and sift again.
- Add water, saffron, sugar, cardamom, rose water, desiccated coconut and half the quantity of butter to a large saucepan. Bring ingredients to boil.
- Add the toasted flour gradually to the water while stirring continuously.
- Add remaining butter, and stir until well combined. Cover and cook on very low heat for 30 minutes. Remove from heat and cool.
- Add Sweetened Condensed Milk and stir until well combined.
- Serve at room temperature with coffee.
OMANI KHABEESA -- FARINA OR 'CREAM OF WHEAT'
When I discovered how few recipes representing Oman were on the site, I went searching. The NA/ME Forum will be spending January 2013 exploring the country & here is my culinary contribution. **2 of 3 people LOVED this! It took awhile for it all to come to a boil & from there I simmered 5 minutes. It thickened upon standing. Enjoy!**
Provided by Elmotoo
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a sauce pan with a whisk. Bring to a boil.
- Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
- Serve warm topped with a bit of butter, if desired.
KHABEESA (OMANI BREAKFAST ITEM)
I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess. I definitely recommend a nonstick saucepan. This worked fine with fat free milk and "quick" farina. If you are not used to cardamon, you might want to reduce the amount.
Provided by windhorse23
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
- Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired.
KHABEESA OMAN CREAM OF WHEAT
for na*me game they are in oman and needed some recipes i would not add as many spices probably only a teaspoon for me but im writing recipe true . i only use a drop of rosewater and a LITTLE cardamom and i have used turmeric for saffaron in oatmeal before it gives it warm yellow color. i tried this and it was really tasty i like my cream of wheat a little tighter
Provided by Dienia B.
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- mix everything together
- bring this to a boil and then simmer 10 minutes.
- stir this.alot so doesnt burn.
Nutrition Facts : Calories 437, Fat 17.6, SaturatedFat 10.7, Cholesterol 58, Sodium 203.1, Carbohydrate 57, Fiber 1.8, Sugar 16.7, Protein 13.7
KHABEES
Make and share this Khabees recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the flour in a flat pan and brown it on medium heat without the oil.
- In a separate pan, put water, sugar and saffron.
- Cook on high heat till it boils.
- Add the browned flour and mix well.
- Now add the oil and cardamom and mix well.
- Let the mixture thicken until it gains a sticky consistency.
- Remove from heat, garnish with almonds, if desired and serve.
- Enjoy!
Nutrition Facts : Calories 1207.3, Fat 29.7, SaturatedFat 3.8, Sodium 13.9, Carbohydrate 219.6, Fiber 4.4, Sugar 100.4, Protein 16.5
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