Balsamic Cherry Tomato Onion Conserve Recipes
CHERRY CONSERVE
Make and share this Cherry Conserve recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 1h10m
Yield 4 pints
Number Of Ingredients 6
Steps:
- Wash and pit cherries; wash, thinly slice and seed the orange.
- Put cherries and orange slices into preserving kettle and add the lemon juice and sugar.
- Cook the mixture, uncovered, about 45 minutes, stirring frequently until it is thick and transparent.
- Remove from stove.
- Skim off the foam with a metal spoon, then add the nuts and the raisins and cook another 10 minutes.
- Ladle into hot sterilized jars and seal immediately.
TOMATO CONSERVE
Make and share this Tomato Conserve recipe from Food.com.
Provided by Steve P.
Categories Sauces
Time 1h20m
Yield 8 Eight ounce jars
Number Of Ingredients 4
Steps:
- Cook tomatoes 45 minutes.
- Add sugar, lemon, and ginger.
- Cook until thick and smooth.
- Pour into sterilized jars to within 1/2 inch of top.
- Put on cap, screw band firmly tight.
- Process in Boiling Water Bath 10 minutes.
TOMATO CONSERVE
This recipe was presented at the 7th Annual Kohler Food & Wine Experience in Kohler, Wisconsin by Chef Ryan Anderson. Chef Anderson served this conserve with his Wisconsin Raclette Cheese Honey Truffle Pasty (I've posted my variation here at Recipezaar under Raclette, Honey, and Mushroom Pastries recipe #263143). This was a wonderful holiday appetizer with the flavors of Christmas spices!
Provided by Paula
Categories Chutneys
Time 1h
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine the tomatoes, sugar, oranges, cinnamon, and cloves in a heavy-bottom pot and bring to a simmer.
- Cook for 25 minutes and strain the tomatoes, reserving the juices.
- Return the juices to the pan and simmer 10-15 more minutes to reduce and concentrate their flavor.
- Combine the tomatoes and the juices and allow to cool to room temperature.
TOMATO CARAMELIZED ONION CONSERVES
Ahh summer tomatoes and caramelized onions seasoned with garlic, rosemary and thyme. All packed into jars for gift giving to enjoy the summer's bounty throughout the year. Enjoy on brie cream cheese with crackers or crusty bread. Toss into pasta or a grain for a quick easy salad. Top a sandwich for a healthy choice to mayonnaise.
Provided by Rita1652
Categories Onions
Time 1h30m
Yield 10 1/2 pint jars
Number Of Ingredients 13
Steps:
- In a large pan heat the butter and oil. Add onion, garlic, salt and sugar cook over medium-low heat till golden brown about 20-30 minutes.
- Add tomatoes bring to a boil then reduce heat to simmer for 15 minutes. Softening the tomatoes and reduce the liquid. Add remaining ingredients bring back up to a boil then remove from heat.
- Ladle into sterilized jars leaving ¼ inch head space. Wipe rims and adjust lids. Process the jars for 5 minutes.
- Remove from canner and let cool.
Nutrition Facts : Calories 203.6, Fat 5.5, SaturatedFat 1.9, Cholesterol 6.1, Sodium 500.4, Carbohydrate 39.6, Fiber 4.3, Sugar 30.9, Protein 3
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Ratings 4Servings 40Cuisine AmericanCategory Appetizer
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Ratings 4Servings 40Cuisine AmericanCategory Appetizer
- Prepare 8 half pint jars, lids, and rings. Sterilize the jars and keep them in the hot water till its time for processing. Make sure to fill your water bath canner and get the water to a simmer.
- In a large skillet or enameled dutch oven add oil, onions, and sugar. Cook covered for 13 to 15 minutes on low heat, stirring occasionally until onions are tender.
- On a dishtowel place your hot jars and using your funnel in each jar ladle the mixture into the jars leaving 1/4” headspace. Remove air bubbles and refill to the proper headspace if necessary.
- Make sure your rack is on the bottom of the canner and place the jars in the water bath making sure that the water covers each of the jars by 1 to 2 inches. Add hot water to the canner if it doesn't measure up.
BALSAMIC CHERRY TOMATO CARAMELIZED ONION CONSERVE
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- In an extra-large skillet heat butter and oil over medium-low heat until butter is melted. Stir in next three ingredients (through sugar). Cook, covered, 13 to 15 minutes or until onions are tender, stirring occasionally. Increase heat to medium-high. Cook, uncovered, 3 to 5 minutes or until onions are deep golden brown, stirring frequently.
- Stir in tomatoes and honey. Bring to boiling over high heat; reduce heat to medium-high. Cook, uncovered, 5 minutes or just until tomatoes are softened, stirring frequently. Remove from heat. Stir in vinegar and pepper.
- Ladle hot conserve into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
- Process filled jars in a boiling-water canner 5 minutes (start timing when water returns to boiling). Remove; cool on wire racks.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #jams-and-preserves #canning #condiments-etc #vegetables #onions #tomatoes #number-of-servings #technique #water-bath
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