Pronto Chili Recipes
PRONTO CHILI
This chili may be simple, but the flavor is outstanding. One of the best things about preparing chili is that you can adjust it to suit your family's tastes. I sometimes substitute ground turkey for the beef.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, brown beef and onion. Drain fat. Stir in all remaining ingredients except cheese; cover and simmer 20 minutes. Top each serving with cheese if desired.
Nutrition Facts :
PRONTO BEEF CHILI
An easy way to make this classic favorite. Pre-cooked pot roast cuts the cooking time down to almost nothing in this simple chili recipe.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a 10- to 12-inch nonstick frying pan over medium-high heat, stir onion, garlic, and cumin seed until onion is limp, about 5 minutes. Add enchilada sauce and stir until simmering.
- Discard any solidified fat from beef and sauce. Scrape sauce from meat and stir into enchilada sauce mixture. Cut beef into 3/4-inch cubes and add to pan; cover, reduce heat to medium-low, and simmer, stirring occasionally, until beef is hot, 5 to 8 minutes.
- Spoon chili into bowls. Serve with sour cream and green onions to add to taste.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 29.2 g, Cholesterol 81.6 mg, Fat 21.9 g, Fiber 5 g, Protein 18.6 g, SaturatedFat 9.8 g, Sodium 493.9 mg, Sugar 5.8 g
MEXICAN DINNER PRONTO
This such an easy recipe using mostly canned products. It comes from an old Woman's Circle cookbook and is nice and spicy.
Provided by SooZee
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In skillet heat oil; saute onion until tender.
- Transfer to ovenproof baking dish.
- Arrange half the tamales and gravy over onions.
- Add the two cans of chili.
- Sprinkle with oregano;top with remaining tamales.
- Bake at 350 for 30 minutes, or until bubbling hot.
- Remove from oven; sprinkle with cheese.
- Bake 15 minutes more or until cheese has melted.
Nutrition Facts : Calories 493.3, Fat 26.4, SaturatedFat 9.6, Cholesterol 64.7, Sodium 1522.5, Carbohydrate 42.9, Fiber 9.8, Sugar 5.2, Protein 24.1
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