PROSCIUTTO AND FIG-SPREAD SANDWICH
Steps:
- Cut 1 baguette or Italian bread into four 5-to-6-inch pieces; split each piece horizontally.
- Spread 1 to 2 tablespoons Fig Spread on all 8 halves; layer 4 halves with 2 slices prosciutto, 2 thin slices Asiago cheese, and 2 or 3 leaves of arugula. Top with remaining bread halves. Serve.
Nutrition Facts : Calories 406 g, Fat 14 g, Fiber 6 g, Protein 22 g
PROSCIUTTO AND FIG-JAM SANDWICHES
Steps:
- Cut baguette into four 5- to 6-inch-long pieces; split each piece horizontally, leaving one side intact. Spread all bread halves with fig jam; layer bottom halves with prosciutto, cheese, and arugula. Fold halves together, and serve.
- Fig Jam
- In a medium saucepan, combine figs with sugar and the water. Bring to a boil, stirring to dissolve sugar. Reduce heat. Cover and simmer until almost all liquid has evaporated and figs are very tender, about 20 minutes.
- Transfer mixture to a food processor; add lemon juice. Puree until smooth (if mixture is too thick, add up to 1/4 cup additional water, a little at a time). Jam can be refrigerated up to 1 month in an airtight container.
GRILLED FRESH MOZZARELLA, PROSCIUTTO, AND FIG JAM SANDWICH
Make and share this Grilled Fresh Mozzarella, Prosciutto, and Fig Jam Sandwich recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Split each roll, and layer with the mozzarella and prosciutto.
- Spread the top slices with the fig jam, then close up to form sandwiches.
- Lightly butter the outside of each sandwich.
- Heat a heavy nonstick skillet or panini press over med-high heat.
- Place the sandwiches in the pan, working in two batches depending on the size of the pan.
- Press the sandwiches or close the grill and brown, turning once or twice, until the bread is crisp and the cheese is melted; **you can press the sandwiches by weighting them with something heavy-such as a skillet or wide-bottomed saucepan.
- Though the rolls start off as round, once pressed they are considerably flatter and can easily be turned, if careful.
- Serve right away, cut on the diagonal.
Nutrition Facts : Calories 373.5, Fat 17.5, SaturatedFat 9.7, Cholesterol 56, Sodium 682.2, Carbohydrate 34.4, Fiber 1.4, Sugar 10.6, Protein 19.1
GRILLED BRIE, FIG AND PROSCIUTTO SANDWICHES
This queen of grilled cheese sandwiches comes from the March 07 Every Day With Rachael Ray magazine. The gooey brie, salty prosciutto and sweet figs are the perfect combination! Rachael suggests serving these sandwiches with sweet potato fries.
Provided by LizzieBug
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread the fig preserves onto 4 slices of bread.
- Cut the Brie into 8 long, thin slices.
- Lay 2 slices of Brie over the preserves. (I have also used creme de brie since I don't really care for the rind of Brie. If you go this route you can just spread the creme de Brie over the other slices of bread.).
- Arrange the prosciutto over the Brie.
- Top with the remaining 4 slices of bread.
- Spread half of the butter over the tops of the sandwiches and invert onto a hot skillet or pan.
- Spread the remaining butter on the other side of the sandwiches.
- Cook on the stove or in the oven, turning the sandwiches over once or twice, until the bread is golden brown and the Brie is melted.
- Cut in half to serve.
Nutrition Facts : Calories 645.5, Fat 25.3, SaturatedFat 14.3, Cholesterol 72, Sodium 1143.2, Carbohydrate 80.2, Fiber 4.1, Sugar 10.1, Protein 23.2
PROSCIUTTO, GOAT CHEESE, AND FIG SANDWICHES
Steps:
- Stir together goat cheese and pepper with a fork. Spread butter on cut sides of rolls. Make sandwiches with rolls, peppered goat cheese, figs, prosciutto, and arugula.
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PROSCIUTTO AND FIG JAM SANDWICHES RECIPE | COOKBOOK …
Cut baguette into 4, t-inch long pieces; split each piece horizontally, leaving one side intact. Spread all bread halves with fig jam. Layer bottom halves with prosciutto, cheese and arugula. Fold halves together and serve
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PROSCIUTTO AND FIG SPREAD SANDWICH | RECIPES | PBS FOOD
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SANDWICHES WITH FIG JAM, GOAT CHEESE AND PROSCIUTTO | COOKING ...
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PROSCIUTTO, FIG, AND GOUDA SANDWICH RECIPE | HELLOFRESH
3. In a medium bowl, toss mixed greens with a large drizzle of olive oil and vinegar to taste. Season with salt and pepper. 4. Spread jam onto cut sides of ciabatta. Fill with prosciutto, gouda, and a small handful of leaves from salad. 5. Cut sandwiches on a diagonal, if desired. Serve with remaining salad on the side.
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GRILLED FRESH MOZZARELLA PROSCIUTTO AND FIG JAM SANDWICH
The ingredients or substance mixture for grilled fresh mozzarella prosciutto and fig jam sandwich recipe that are useful to cook such type of recipes are: French Rolls. Fresh Mozzarella Cheese. Prosciutto. Fig Jam. Butter. Grilled fresh mozzarella prosciutto and fig jam sandwich may come into the below tags or occasion, in which you are looking ...
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FIG AND PROSCIUTTO GRILLED CHEESE SANDWICH - CLOSET COOKING
1 tablespoon olive oil. 2 tablespoons fig preserves. 2 slices prosciutto. 1/4 cup fresh mozzarella, room temperature. 1 handful arugula tossed with 1 teaspoon balsamic vinaigrette. directions. Assemble sandwich and grill until golden brown and the cheese has melted, about 2-3 minutes per side.
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Steps: Cut 1 baguette or Italian bread into four 5-to-6-inch pieces; split each piece horizontally. Spread 1 to 2 tablespoons Fig Spread on all 8 halves; layer 4 halves with 2 slices prosciutto, 2 thin slices Asiago cheese, and 2 or 3 leaves of arugula.
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Split each roll, and layer with the mozzarella and prosciutto. Spread the top slices with the fig jam, then close up to form sandwiches. Lightly butter the outside of each sandwich. Heat a heavy nonstick skillet or panini press over med-high heat. Place the sandwiches in the pan, working in two batches depending on the size of the pan.
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Instructions. Spread 2 slices of bread with fig jam and sprinkle with shredded mozzarella. Grind with fresh black pepper. Slice one fig and arrange on one of the mozzarella topped bread slices. Drape the other with Prosciutto and sandwich together. Heat half the butter and half the oil in a non-stick skillet. When foamy, add the sandwich to the ...
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4 thick slices brie cheese. 4 slices prosciutto. 2 tablespoons fig jam (or as much as desired) Instructions. Brush both sides of the bread slices with olive oil. On two slices layer even amounts of the cheese and prosciutto (about 2 slices per sandwich). Spread the fig jam on the second slices of bread and use them to close the sandwich with ...
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Prosciutto & Fig Sandwiches Jump to Recipe. Rosemary Bread 1 lb sliced Prosciutto 1/2 lb sliced Sopressata 1 cup shaved Pecorino or Parmesan cheese 2 cups arugula 4-5 drops Truffle Oil Sea Salt (or truffle salt) 1 jar fig spread. Shave the Pecorino or Parmesan cheese until you get 1 cup of it. Toss the cheese with the arugula, truffle oil and ...
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Spread the Dijon mustard on four slices of bread. Spread the fig jam on the other four slices of bread. On the mustard bread slices, layer the arugula or red leaf lettuce. Place the prosciutto on top of the lettuce, divided evenly among the four sandwiches. Top each with the cheese slices. Top each with 3 – 4 fig slices.
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Prosciutto Cotto with Taleggio and figs and turn it into a sandwich! I do my best to introduce you to ingredients you may have seen but may not have tried. Prosciutto Cotto and Taleggio is what I am introducing to you in this recipe. Think ham and Brie, but with some Italian inspiration. This sandwich is delicious and everything pairs perfectly together.
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