PROSECCO AND FRUIT GELATIN
Provided by Giada De Laurentiis
Categories dessert
Time 3h50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Whisk the gelatin and boiling water in a medium bowl until the gelatin is dissolved, about 2 minutes. Refrigerate until lukewarm, about 25 minutes. Stir in the Prosecco. Cover and refrigerate until the gelatin thickens but does not set, stirring occasionally, about 1 hour. Stir in the raspberries (bubbles will form in the gelatin mixture). Divide the gelatin among 6 Champagne flutes or individual dessert bowls. Cover and refrigerate until the gelatin is set, at least 2 hours and up to 2 days.
- Dollop the mascarpone cheese atop each serving, then sprinkle the walnuts over and serve.
GELATIN PARFAITS
Here's a quick, airy dessert so versatile, you can whip it up for almost any season or holiday-just by varying the colors of gelatin you use. We filled this seasonal parfait with all the colors of the falling leaves. Pretty presentation for an autumn party! -Joyce Thompson, Bellingham, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare gelatins separately according to package directions. Pour into separate ungreased 9x5-in. pans. Refrigerate until set. Cut into 1-in. cubes. , In each of six 1-1/2-cup parfait glasses or dessert dishes, layer 1/4 cup cake cubes, 1/3 cup cubed orange gelatin, 3 tablespoons whipped topping, 1/3 cup cubed lemon gelatin, 1/4 cup cake cubes and 3 tablespoons whipped topping. Combine sugar and cinnamon; sprinkle over whipped topping. Top with a cherry.
Nutrition Facts : Calories 299 calories, Fat 9g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 156mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 0 fiber), Protein 4g protein.
PROSECCO-RASPBERRY GELéE
Provided by Melissa Roberts
Categories Wine Alcoholic Berry Dessert Christmas Cocktail Party Valentine's Day Oscars Mother's Day Wedding New Year's Eve Raspberry Sparkling Wine Fall Spring Summer Anniversary Birthday Shower Chill Christmas Eve Engagement Party Party Boil Advance Prep Required Bon Appétit Fat Free Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Make 6 servings
Number Of Ingredients 7
Steps:
- Place raspberries, 1/4 cup sugar, and 1 tablespoon lemon juice in a medium bowl; toss gently to combine. Let stand at room temperature until raspberries release their juices, tossing occasionally, 20-30 minutes.
- Place 1/2 cup Prosecco in a small bowl. Sprinkle gelatin over and let stand 5 minutes to soften. Bring 1 cup Prosecco to a boil with remaining 1/2 cup plus 2 tablespoons sugar, stirring until sugar is dissolved. Remove from heat; add gelatin mixture and stir until dissolved.
- Transfer gelatin mixture to a large pitcher. Add raspberries with juices, remaining Prosecco, remaining 1 tablespoon lemon juice, and orange-flower water (if using), stirring to dissolve any sugar.
- Using a slotted spoon, divide raspberries equally among coupe glasses or other small wide, shallow glasses or cups. Divide Prosecco mixture equally among glasses, about 3/4 cup per glass. Chill gelée until firm, about 3 hours. DO AHEAD: Gelées can be made up to 2 days ahead. Cover and keep chilled.
PROSECCO AND FRUIT GELATIN
Make and share this Prosecco and Fruit Gelatin recipe from Food.com.
Provided by Manami
Categories Gelatin
Time 3h50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the gealtin and boiling water in a medium bowl until the gelatin is dissolved, about 2 minutes.
- Refrigerate until lukewarm, about 25 minutes.
- Stir in the Prosecco.
- Cover and refrigerate until the gelatin thickens but does not set, stirring occasionally, about 1 hour.
- Stir in the reaspberries(bubbles will form in the gealtin mixture).
- Divide the gelatin among 6 Champagne flutes or parfait glasses.
- Cover and refrigerate until the gelatin is set, at least 2 hours or/and up to 2 days.
- Dollop the mascarpone cheese atop each serving, then sprinkle with almonds.
- Serve with Amaretti cookies.
Nutrition Facts : Calories 572.4, Fat 6.2, SaturatedFat 0.5, Sodium 192, Carbohydrate 54.9, Fiber 4.1, Sugar 41.6, Protein 5.5
LOOPY LIME AND LYCHEE GELATIN PARFAIT
Steps:
- Evenly divide the lychees cut-side down among 4 parfait glasses.
- Add the gelatin powder to a large measuring cup. Add 1/2 cup of boiling water and stir until the powder is dissolved. Stir in the lychee syrup and vodka. Pour over the prepared glasses and refrigerate until gelatin sets, about 2 hours.
- Meanwhile, whip the cream. In a large bowl add the heavy cream and whisk briskly until soft peaks form, then add the sugar and vanilla and continue to whisk until firm peaks form when the whisk is removed.
- Once the gelatin sets, top with whipped cream and a cherry for garnish.
CITRUS AND MASCARPONE PARFAIT WITH GRAPEFRUIT AND PROSECCO GRANITA
Steps:
- For the sugar cookie dough: Combine the butter, flour, sugar, egg yolk, lemon zest and salt in the bowl of a food processor. Pulse together, adding a few splashes of ice water to make it come together. Shape the dough into a disc, wrap it in plastic and let it rest in the fridge for at least 30 minutes.
- Preheat the oven to 375 degrees F.
- Cut the rested dough in half and roll out each piece to about 1/4 inch thick. Sprinkle the turbinado sugar over the dough and lightly roll over it to set it in place. Cut out 8 shapes using a round cookie cutter. Place on a sheet tray and bake until light golden, about 8 minutes. Let cool.
- For the sweetened mascarpone: Mix together the mascarpone, sugar and lemon zest and juice in a medium bowl until smooth and silky. Place in a piping bag and refrigerate until ready to use.
- For the ruby red grapefruit and prosecco sorbet: Combine the grapefruit juice, prosecco and sugar in the bowl of a stand mixer fitted with a whisk attachment. Mix on medium speed while carefully pouring in liquid nitrogen. Pour in enough nitrogen until you achieve a sorbet-like consistency. Place the bowl in the freezer until ready to use. Alternatively, pour the grapefruit mixture into an ice cream maker and process according to the manufacturer¿s instructions.
- Combine the satsuma, orange and grapefruit segments in a large bowl. Pipe some sweetened mascarpone into the bottom of 4 dessert cups. Top with the citrus segments and a scoop of the ruby red grapefruit and prosecco sorbet. Tuck two cookies in each glass and garnish with the mint.
RASPBERRY PROSECCO TULIP
Provided by Giada De Laurentiis
Categories dessert
Time 4h40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Pour 2 cups water into a small saucepan and sprinkle the gelatin over the top. Let sit until the gelatin has absorbed liquid, about 1 minute. Bring to a boil over medium heat, stirring often with a wooden spoon to fully dissolve the gelatin. Pour the mixture into a bowl and add the sugar, stirring until dissolved. Let cool until just warm to the touch. Then add the prosecco, club soda and raspberry liqueur; stir until combined. Ladle 2 cups of the liquid into a Bundt pan. Sprinkle with the raspberries and refrigerate until pretty much set, 1 hour.
- Once the first layer is set, pour the remaining liquid over the top. Refrigerate for another 3 hours, until fully set.
- To unmold, dip the Bundt pan in a small amount of warm water for a few seconds, then cover the pan with a plate and invert so the mold releases onto the plate.
- Serve with more raspberries if desired.
More about "prosecco gelatin parfait recipes"
CREAMY RASPBERRY JELLO PARFAITS- THE PERFECT LITTLE TASTY TREATS
From amandascookin.com
LOW CARB CHERRY JELLO PARFAITS - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
PROSECCO GELATIN PARFAIT – RECIPES NETWORK
From recipenet.org
Servings 6-8Category Recipe Type
PROSECCO GELATIN PARFAIT | RECIPE | FOOD NETWORK RECIPES, PARFAIT ...
From pinterest.com
FOOD NETWORK PROSECCO GELATIN PARFAIT RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
CHAMPAGNE JELLO - TEASPOON OF SPICE
From teaspoonofspice.com
PROSECCO GELATIN PARFAIT | RECIPE | PARFAIT RECIPES, XMAS DESSERTS ...
From pinterest.com
PROSECCO GELATIN PARFAIT | RECIPE | FOOD NETWORK RECIPES, PARFAIT ...
From pinterest.co.uk
PROSECCO GELATIN PARFAIT | RECIPE | XMAS DESSERTS, PARFAIT RECIPES ...
From pinterest.com
PROSECCO GELATIN PARFAIT - THE HOME CHANNEL
From thehomechannel.co.za
PROSECCO GELATIN PARFAIT | RECIPE | FOOD NETWORK RECIPES ... - PINTEREST
From pinterest.com
PROSECCO GELATIN PARFAIT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PROSECCO GELATIN PARFAIT - THE HOME CHANNEL
From thehomechannel.co.za
You'll also love