Protein Power Balls Recipes
POWER BALLS
Provided by Trisha Yearwood
Time 1h20m
Yield 30 balls
Number Of Ingredients 7
Steps:
- In a food processor, pulse the oats, peanut butter, honey, chocolate chips, cranberries, sunflower seeds and flax seeds until fully combined. Cover and refrigerate for 30 minutes.
- Line a baking sheet with waxed paper. Form balls from the mixture (about 1 1/2 tablespoons each) and place them on the baking sheet. Refrigerate for 30 minutes before serving.
PROTEIN POWER BALLS
Easy to make, delicious treats which are a good source of natural energy.
Provided by MissLouFleming
Time 20m
Yield Makes 12 balls
Number Of Ingredients 6
Steps:
- Melt the nut butter and honey in a pan over a low heat.
- Take off the heat and stir in the coconut, cocoa powder and seeds.
- Chill in the fridge for around 15 minutes.
- Remove from fridge and roll into 12 equal sized balls.
- Roll each ball in either cocoa powder, coconut or seeds and store balls in an airtight container in the fridge.
PROTEIN POWER BALLS
I'm back to my power walks...found this recipe on the internet. They are a real nice change from protein shakes all the time. The amount of balls may vary with the actual size you make.
Provided by Happy Harry 2
Categories Beans
Time 1h15m
Yield 12-14 balls
Number Of Ingredients 6
Steps:
- Combine all but coconut. Work with your hands to combine well.
- Scoop out spoonfuls and roll into golf ball sized balls.
- Roll in coconut to coat.
- Refrigerate at least one hour.
- Store in airtight container in fridge for up to one week.
POWER BALLS
Little bites of healthy goodness! His Frankiness and I LOVE these! They lend themselves to many variations, such as peanut butter or dried fruit instead of coconut. Check it out! Since the nutritional info generator could not determine the info for the whey protein I use, Here is the link to the Nutritional Info for the Plexus 96 Shake Mix Packet: shopmyplexus.com/vibranthealthquest/products/plexus-96.html
Provided by Glori-B
Categories Egg Free
Time 10m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 9
Steps:
- Measure all ingredients dump them in the food processor and mix very well.
- Measure out heaping tablespoons full and roll into balls or flatten into patties (like a cookie).
- Refrigerate until the coconut oil is hardened and they hold their shape. Although that hasn't stopped me from sampling them before they hardened. Quality control check, you know!
Nutrition Facts : Calories 280.5, Fat 22.4, SaturatedFat 7.2, Sodium 50.8, Carbohydrate 15.9, Fiber 5.9, Sugar 1.4, Protein 7.7
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