Prune Yogurt Spice Loaf Recipes

PRUNE YOGURT SPICE LOAF

A very delicious loaf with prunes and oats with maple syrup essence make it a wonderful addition to your tea or coffee time.

Provided by Cheerios

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

Prune Yogurt Spice Loaf image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
Mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.
Whisk yogurt, prunes, sugar, and eggs together in a large bowl; add flour mixture and stir. Fold maple syrup into the mixture; pour into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 157.6 calories, Carbohydrate 32 g, Cholesterol 32.2 mg, Fat 1.8 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 0.6 g, Sodium 140.9 mg, Sugar 16.4 g

Ingredients

1 cup all-purpose flour
1 cup quick cooking oats
1 ½ teaspoons baking powder
1 teaspoon ground ginger
½ teaspoon baking soda
½ teaspoon grated nutmeg
½ teaspoon ground cloves
1 cup plain yogurt
1 cup chopped pitted prunes
½ cup white sugar
2 eggs, beaten
1 teaspoon maple syrup

MARY'S PRUNE CAKE

This is a recipe given to me years ago by my Mother-in-law. A very sweet, dense cake my husband grew up with and to this day still requests.

Provided by Bev I Am

Categories Breads

Time 1h20m

Yield 1 cake

Number Of Ingredients 19

Mary's Prune Cake image

Steps:

For the cake: Blend sugar, oil and eggs.
Add dry ingredients altering with the milk.
Add vanilla, nuts and prunes.
Bake in a 13x9x2" pan at 300 degrees for 45-60 minutes.
While hot and still in pan pour icing over the cake.
For the icing: Mix all ingredients in saucepan and bring to a boil.
Remove from heat and pour over cake.
Use fork to pierce holes in cake to absorb icing.

Ingredients

3 eggs
1 cup vegetable oil
1 1/2 cups sugar
2 cups flour, combined with the following
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon salt
1 teaspoon vanilla
1 cup cooked prune, chopped
1 cup buttermilk
1 cup nuts
1 cup sugar
1/2 cup buttermilk
1 teaspoon Karo light corn syrup
1/2 teaspoon vanilla
1 pinch salt
1/2 cup melted butter

PRUNE QUICK BREAD

I bake this bread weekly and use a variety of fruits available in the junior baby food lines. The recipe came from a friend, who made it for our Christian Mothers' Club. When I'm asked to bake for lunches, bake sales or other benefits, I usually make this bread. -Shirley Kmiotek, Northbridge, Massachusetts

Provided by Taste of Home

Time 45m

Yield 2 mini loaves.

Number Of Ingredients 9

Prune Quick Bread image

Steps:

In a small bowl, cream shortening and sugar. Add the egg, milk and prunes; mix well. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Stir in nuts., Pour into two greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack.

Nutrition Facts :

Ingredients

2 tablespoons shortening
1/2 cup sugar
1 egg
1/2 cup milk
2 jars (2-1/2 ounces each) prune baby food
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans

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