LOVE CAKE
Steps:
- Preheat oven to 350 degrees F.
- Grease the bottom and sides of a 13 by 9 by 2-inch baking pan with vegetable spray. Dust all over with flour, shaking out excess. Set aside.
- In a large mixing bowl, add 4 eggs, vegetable oil, 1 teaspoon vanilla extract, water and cake mix. Reserve the fudge package for another use. Using an electric mixer with whisk attachment, whisk until well combined, about 3 minutes.
- Into another mixing bowl, add ricotta cheese, 4 eggs, 1 tablespoon vanilla extract and 3/4 cup of granulated sugar. Add chocolate chips. Whisk until well combined, about 2 minutes.
- Pour 2/3 cup of the cake batter into the pan. Add cocoa powder to the remaining batter and pour over the batter in the pan. Gently swirl in the cocoa batter creating a marble look. Pour the ricotta mixture over the batter and place the pan on middle rack in the oven. Bake for 1 hour. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is cooked.
- Remove cake from oven and set aside to completely cool.
- To make the frosting, in a large bowl, add package of chocolate pudding and cold milk. Using an electric mixer, whisk until thick and glossy, about 1 minute. Gently fold in prepared whipped cream until well combined.
- When cake is completely cool, carefully transfer it to a decorative serving platter. Spread frosting evenly over the top of the cake and serve.
- Store leftovers in the refrigerator.
P.S. I LOVE YOU! (COCKTAIL BEVERAGE)
This recipe from the *Nightcaps* section of the Australian Women's Weekly "Cocktail Guide" cookbook would surely be a lovely way to end a romantic evening. *Enjoy* (Note: There is another version of this drink w/the same name already posted, but they are distinctly different.) *Edited to Add* on 9/19/08 -- For any who might be curious about the strength of this cocktail, I ck'd the % of alcohol in ea ingredient & found that Amaretto is 24%, Kahlua 26.5% & Bailey's 17%. As the amts of ea are equal, the % of alcohol by volume is 22.5%. :-) *Further Edit* on 7/3/12 -- While this recipe was found in an Australian cookbook, its ingredients were decidedly more international than they were Australian. Given the choice of Italy for Amaretto, Mexico for Kahlua or Ireland for Baileys ... I opted to pay homage to my Irish roots & include it as part of this ZWT cookbook. :-)
Provided by twissis
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients over ice into a 6 oz old-fashioned glass.
- Stir w/a swizzle stick & dust w/a light sprinkle of ground nutmeg.
Nutrition Facts : Calories 194.1, Fat 5, SaturatedFat 3, Cholesterol 18, Sodium 30.9, Carbohydrate 19.8, Sugar 19.3, Protein 0.9
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