Puchero And Corn Bread Recipes
PUCHERO AND CORN BREAD
Yield serves 10. serving size: 1 small slice of brisket plus 1 short rib
Number Of Ingredients 22
Steps:
- Dust the brisket and short ribs with the flour.
- Heat the oil in a large skillet. Add the short ribs and brisket and brown.
- In a large saucepan, combine the sausage, salt pork, garlic, basil, cumin, thyme, rosemary, celery, onion, salt, and pepper. Add enough beef stock to cover all the ingredients.
- Boil for 20 minutes, skimming any fat from the top.
- Preheat the oven to 375°F.
- Add the chickpeas to the saucepan.
- Remove all the ingredients from the saucepan and place in a large casserole dish with the short ribs and the brisket. Bake for 1 hour and 45 minutes.
- Put the carrots, sweet potatoes, pumpkin, and corn in the saucepan and cook slowly until tender, about 20 minutes.
- Remove the casserole from the oven, skim any fat from the top, and adjust the seasonings as desired. Add the contents of the saucepan.
- Serve over squares of corn bread.
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- Prepare your vegetables by peeling the radish, turnip, rutabaga, carrots, and boniatos and placing them in a pressure cooker along with the bones, meats and other cleaned vegetables. If you don't have a pressure cooker, you can also make this is a large pot on the stove or in a slow cooker. Obviously both methods will take longer than the pressure cooker method. I've successfully made puchero using all 3 methods, though.
- Fill the pot with water, fully covering all of the meat and vegetables, and close the pressure cooker.
- Cook for around 45 minutes to an hour. On my pressure cooker I use the legumes/tendons setting. Sometimes, though, if I'm using a large piece of beef, that isn't a long enough setting to make the beef tender so I've often had to cook the beef for a little longer in a separate pot. (I usually make puchero in the early morning, so it's ready for a hearty lunch.) If making puchero on the stovetop, cook for several hours until the meat and vegetables are tender. In the slow cooker, cook for 6-8 hours, depending on your cooker and the setting used.
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