CRUNCHY CHOCOLATE PUDDING SQUARES
This is the best dessert ever! The secret is the rich crunchy crust made with chopped pecans. It's so simple to make, but tastes wonderful.-Kimberly Lund, Park City, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-15 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, pecans and brown sugar. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack., In a bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. In another bowl, whisk milk and pudding mix for 2 minutes. Spoon over cream cheese layer. Refrigerate for 15 minutes or until set. Spread with the remaining whipped topping. Chill until set. Garnish with sprinkles if desired. Cut into squares.
Nutrition Facts :
BANANA PUDDING SQUARES
Enjoy luscious layers of cookie crust, sliced bananas and more in these Banana Pudding Squares. There's nothing uncool about our Banana Pudding Squares!
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Combine wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- Beat Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.
- Beat pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
LEMON PUDDING SQUARES
Provided by Food Network
Categories dessert
Time 55m
Yield 9 squares, serves 4 to 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (180 degrees C). Butter an 8-inch (20 centimeter) square baking pan. Bring a kettle of water to a boil.
- In a bowl, stir together the sugar, flour and 1 pinch of salt. In another bowl, whisk together the egg yolks, milk, lemon zest and lemon juice. Pour over the flour mixture and stir until smooth. In a third bowl, beat the egg whites with the remaining pinch of salt until they hold stiff peaks. Using a rubber spatula, gently fold the whites into the egg yolk mixture until just a few streaks of white remain.
- Pour the batter into the prepared pan and set in a larger baking pan. Place in the oven and pour boiling water into the large pan until it comes about halfway up the sides of the smaller pan.
- Bake the pudding until golden brown on top, about 40 minutes. Let cool slightly, then cut into squares and serve warm or at room temperature.
SPICED PUDDING SQUARES
Try a variation on a traditional spiced cake with Spiced Pudding Squares. Spiced Pudding Squares have all the taste you love, in individual servings.
Provided by My Food and Family
Categories Recipes
Time 3h12m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Mix first 3 ingredients just until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Bake 15 to 17 min. or until toothpick inserted in center comes out clean. Cool completely.
- Beat dry pudding mix, milk and spice in medium bowl with whisk 2 min. Stir in COOL WHIP until blended; spread over crust. Refrigerate 2 hours. Sprinkle with toffee bits just before serving.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
BANANA PUDDING SQUARES
I found this recipe in a Kraft magazine. Prep time does not include refrigeration time. Recipe hounds, please note Deely's review! I have changed the pan size to 8x8 because Deely says this recipe will not make enough to fill a 9x13 pan. If a larger dessert is needed, please double the recipe.
Provided by Chris Reynolds
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix wafers and butter. Press firmly into bottom of 8x8 baking dish.
- Beat cream cheese and powdered sugar together. Gently fold in 1-1/2 cups of the Cool Whip. Spoon mixture over the crust; carefully spread to cover.
- Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over the cheese mixture.
- Pour milk into a large bowl; add pudding mixes. Beat 2 minutes. Spoon over bananas.
- Spread with remaining whipped topping. Sprinkle evenly with chocolate.
- Refrigerate at least 3 hours.
Nutrition Facts : Calories 256.1, Fat 14.1, SaturatedFat 8.8, Cholesterol 27.8, Sodium 266.9, Carbohydrate 30.5, Fiber 0.8, Sugar 20.4, Protein 3.1
COOL JELL-O PUDDING SQUARES
I made this recipe for company last weekend, and what a hit - everyone loved it!! I used crushed pineapple, and vanilla pudding - so delicious - I put a dollop of whipped topping on each serving piece and topped with a raspberry, so pretty!!
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine prepared crumbs with butter. Press mixture on bottom of a 13x9-inch baking dish.
- Beat cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit. Fold in whipped topping. Spread cream cheese filling over crust.
- Prepare pudding according to package directions, reducing milk to 3 1/2 cups. Pour pudding mixture over cream cheese filling and chill for 1 hour.
- To serve, top with dollops of whipped topping, and raspberries if desired.
- You can also use chocolate or vanilla crumbs for the crust. You can also use any flavor of pudding that you like.
Nutrition Facts : Calories 445.3, Fat 27.8, SaturatedFat 18.6, Cholesterol 51.9, Sodium 574.6, Carbohydrate 46.9, Fiber 0.5, Sugar 38.6, Protein 3.5
PUDDING SQUARES
Make and share this Pudding Squares recipe from Food.com.
Provided by Boca Pat
Categories Bar Cookie
Time 20m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Butter baking pan 9x9x2.
- In large saucepan, heat pudding mix (dry) and corn syrup to boiling over medium heat; stirring constantly; boil and stir 1 minute.
- Remove from heat and blend in peanut butter.
- Stir in cereal until evenly coated.
- Spread mixture evenly in pan with the buttered back of a spoon.
- Cool until firm, about 30 minutes.
- Cut into squares.
Nutrition Facts : Calories 623.1, Fat 17.7, SaturatedFat 3.9, Cholesterol 0.4, Sodium 584.5, Carbohydrate 112.6, Fiber 8.2, Sugar 35.6, Protein 12.9
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