PUERTO RICAN CHICKEN AND RICE
Give tonight's meal some Puerto Rican flavor, and serve up our Puerto Rican Chicken and Rice! Top hot white rice with grilled chicken, cooked veggies and zesty seasonings to make this delicious Puerto Rican Chicken and Rice dish.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in large nonstick skillet on medium heat. Add chicken; cook 3 min. on each side or until thighs are evenly browned on both sides. Remove chicken from skillet, reserving drippings in skillet. Set chicken aside.
- Add onions and peppers to reserved drippings; cook 3 to 4 min. or until crisp-tender, stirring frequently. Add rice, seasonings, pasta sauce and Worcestershire sauce; mix well. Gradually stir in chicken broth.
- Bring to boil, stirring occasionally. Cover; simmer on medium-low heat 35 min. or until rice is tender and chicken is done (165°F), uncovering after 20 min., and adding peas and olives to the skillet for the last 5 min.
Nutrition Facts : Calories 470, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 760 mg, Carbohydrate 62 g, Fiber 4 g, Sugar 10 g, Protein 26 g
PUERTO RICAN CHICKEN AND RICE
Our take on Puerto Rican-style arroz con pollo starts with the aromatic blend of onion, garlic, cilantro, and Cubanelle peppers known as recaito.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. In the bowl of a food processor, combine peppers, onion, garlic, cilantro, and 1 tablespoon oil. Season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Puree until smooth.
- In a small bowl, combine coriander, chili powder, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper. Pat chicken dry and season all over with spice mixture. Heat remaining 2 tablespoons oil in a large, straight-sided ovenproof skillet or braiser pan over medium-high. Add chicken in a single layer, skin-sides down, and cook, flipping once, until browned on both sides, 8 to 10 minutes. Transfer to a plate. Add rice to skillet; cook, stirring occasionally, until nutty-smelling and opaque, 3 to 4 minutes. Stir in cilantro mixture and cook until mostly absorbed, 2 to 3 minutes. Stir in broth, 1 cup water, bay leaf, and peas. Return chicken and any accumulated juices to skillet in a single layer, skin-sides up. Bring to a boil. Scatter capers and olives over top, then cover and transfer to oven. Cook until a thermometer inserted into thickest part of chicken (near but not touching bones) reads 165 degrees, 30 to 35 minutes. Serve, garnished with more cilantro.
PUERTO RICAN STYLE CHICKEN AND RICE
A quick, easy and delicious one-pot meal from Joel Rodriguez, executive chef at San Juan's Ajili Mojili.
Provided by Chef Kate
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Place bell pepper, garlic, onion, tomato, 1/2 cup cilantro and cubanelle pepper in a blender or food processor; blend until mixed (you have now made sofrito).
- Add salt and pepper to taste and set aside.
- Heat oil in a large, nonstick skillet over medium-high heat.
- Brown chicken on all sides, about 5 minutes. Add the rice and saute 1 minute.
- Add the beer, sofrito (vegetable mixture) and 1/2 cup water.
- Bring to a simmer, lower the heat and cook 15 minutes. Do not let the liquid come to a boil.
- Add the peas and pimentos and cook 5 more minutes.
- Add salt and pepper to taste.
- Sprinkle with remaining cilantro and serve.
PUERTO RICAN RICE AND CHICKEN
Provided by Robert Farrar Capon
Categories dinner, one pot, main course
Time 55m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put all the ingredients except the rice into a 6-quart pot and bring to a boil. Lower the heat and simmer, covered, for 20 minutes.
- Add the rice, return the pot to the boil and simmer, covered, for 20 minutes more, or until the rice is tender. Serve with a green salad.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 23 grams, Carbohydrate 35 grams, Fat 37 grams, Fiber 3 grams, Protein 41 grams, SaturatedFat 10 grams, Sodium 593 milligrams, Sugar 5 grams, TransFat 0 grams
PUERTO RICAN ARROZ CON POLLO
This Puerto Rican rice with chicken recipe is a classic island-cuisine dish filled with the savory flavors of ham, pork, capers, olives, and tomatoes.
Provided by Cheri Raxter
Categories World Cuisine Recipes Latin American Caribbean
Time 1h25m
Yield 12
Number Of Ingredients 20
Steps:
- Place chicken in a large bowl and cover with apple cider vinegar. Set aside.
- Heat oil in a large, heavy-bottomed pot over medium heat. Add pork and ham; cook and stir for 5 minutes. Add bell peppers and cook for 1 minute. Add onion and cook for 1 minute. Stir in sofrito and recaito and cook for 1 minute. Season with oregano, cumin, and pepper. Add capers and garlic and cook for 1 minute. Pour in tomato sauce and olives; cook for another minute.
- Strain chicken and discard vinegar. Add chicken to the pot. Bring to a simmer, cover, and cook for 15 minutes. Adjust heat as need to simmer but not boil.
- Add broth, sazon, and rice to the pot. Stir until well mixed and return to a simmer. Cover, reduce heat to low, and cook for 20 minutes. Remove pot from heat and stir.
Nutrition Facts : Calories 491 calories, Carbohydrate 41.3 g, Cholesterol 83.3 mg, Fat 22.8 g, Fiber 1.6 g, Protein 25.8 g, SaturatedFat 6 g, Sodium 1315.2 mg, Sugar 2.2 g
PUERTO RICAN ARROZ CON POLLO (RICE AND CHICKEN)
Please read the entire recipe before attempting to make this dish. You will need the Olive and Pepper Mix that I am unable to list in the ingredients, but is listed in the instructions. I've been working on an Arroz Con Pollo based on Throwdown with Bobby Flay. This is my rendition of the Al Fonda Boriqua version, who was the winner of the Throwdown. I jotted down all the info from the TV program. I have compiled techniques and recipes from authentic sources and this is what I have come up with. The prep time does not include the 24 hour chicken marination time. NOTES: Ingredients list includes links to Adobo Seasoning, Adobo Marinade, Sofrito and Olive and Pepper Mix. I hope that you enjoy my efforts as much as we have!
Provided by Brandess
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Make Recipes: #315560, #315446, #315561, #315559. It should take less than 30 minutes to make all of these condiment/spice recipes.
- Remove skin and excess fat from chicken. Marinate chicken in adobo marinade, Recipe #315561, for 8-24 hours in the refrigerator.
- Remove chicken from marinade, draining off any excess. Sprinkle chicken with Adobo Seasoning, Recipe #315446. In a large dutch oven or heavy pot, add oil, chorizo and chicken. Over medium heat, cook until chicken is just browned on both sides, approximately 5 minutes. Add the Sofrito mixture, Recipe #315559, stirring until softened, about 5 minutes.
- Add cumin, oregano, paprika, 1 1/4 teaspoons salt, bay leaves and 4 tablespoons Olive and Pepper Mix, Recipe #315560. While stirring, cook for 2 minutes.
- Stir in tomatoes, beer, broth, and rice; bring to a boil making sure rice is submerged.
- Reduce heat to low, covering mixture with a tight fitting lid. DO NOT REMOVE THE LID! Continue to cook over low heat for 20 minutes.
- DO NOT REMOVE THE LID! Turn off the heat and let stand for 10 minutes. Remove the lid after 10 minutes and serve. If desired, garnish with additional Olive and Pepper Mix, Recipe #315560, over rice.
Nutrition Facts : Calories 559.9, Fat 23.7, SaturatedFat 6.8, Cholesterol 124.8, Sodium 264.8, Carbohydrate 43.8, Fiber 2, Sugar 1.9, Protein 38
More about "puerto rican style chicken and rice recipes"
MAMA'S PUERTO RICAN CHICKEN AND RICE | AMBITIOUS …
From ambitiouskitchen.com
4.9/5 (148)Calories 485 per servingTotal Time 40 mins
- Add chicken to a large bowl. Add in 1 tablespoon olive oil and your adobo seasoning: cumin, paprika, chili powder, cayenne pepper, onion powder, garlic powder, coriander, salt and pepper. Use clean hands to toss the chicken in the mixture. Cover and allow chicken to marinate for 30 minutes, or you can skip this completely and begin the cooking process!
- Next add remaining 1 tablespoon olive oil to a large deep 10 inch skillet and place over medium high heat. (If you do not have a skillet a large pot will also work very well!) Once oil is hot, add in chicken and season with a little more salt and pepper. Cook until browned 4-5 minutes, then flip and and cook an additional 4-5 minutes. Remove from pan and transfer to a plate.
- In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro.
- Saute for 2-3 minutes, then add in your spices (also known as homemade sazon spices): cumin, turmeric, coriander, garlic powder, oregano, salt and pepper and cook for 30 seconds. Then add in tomato sauce and water and stir well to combine.
ARROZ CON POLLO (PUERTO RICAN RICE WITH CHICKEN) RECIPE
From foodandwine.com
3/5 (6)Category Meat + Poultry
ARROZ CON POLLO (COSTA RICAN RICE WITH CHICKEN RECIPE)
From mytanfeet.com
PUERTO RICAN CHICKEN AND RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUERTO RICAN CHICKEN AND RICE (ARROZ CON POLLO)
From mexicanappetizersandmore.com
ARROZ CON POLLO (PUERTO RICAN RICE WITH CHICKEN)
From latinamommeals.com
PUERTO RICAN RICE WITH CHICKEN RECIPES
From tutdemy.com
MAMA’S PUERTO RICAN CHICKEN AND RICE (ARROZ CON POLLO)
From mhilanz.com
CHICKEN WITH RICE "ARROZ CON POLLO" PUERTO RICAN STYLE
From cookingwithsakina.com
PUERTO RICAN RICE AND PEAS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ONE POT PUERTO RICAN CHICKEN AND RICE - IMMACULATE BITES
From africanbites.com
PUERTO RICAN CHICKEN AND RICE (ARROZ CON POLLO) - KEVIN IS COOKING
From keviniscooking.com
POLLO GUISADO (PUERTO RICAN CHICKEN STEW) - DELISH D'LITES
From delishdlites.com
ONE POT PUERTO RICAN STYLE CHICKEN AND BROWN BASMATI RICE RECIPE
From simplytodaylife.com
SOUPY RICE WITH CHICKEN AND VEGETABLES RECIPE - FOOD & WINE
From foodandwine.com
PUERTO RICAN FOOD: 24 OF THE BEST PUERTO RICAN DISHES
From thekitchencommunity.org
PUERTO RICAN CHICKEN & RICE - YUMMLY RECIPES
From ymmlyrecipes.com
PUERTO RICAN RICE STEW RECIPE - FOOD NEWS
From foodnewsnews.com
PUERTO RICAN CHICKEN AND RICE – NOM NOM NETWORK
From nomnomnetwork.com
PUERTO RICAN STYLE CHICKEN & RICE - COZY COUNTRY LIVING
From cozycountryliving.com
ARROZ CON POLLO (PUERTO RICAN CHICKEN & RICE) - DELISH D'LITES
From delishdlites.com
12 EASY PUERTO RICAN RECIPES (BEST PUERTO RICAN FOOD)
From izzycooking.com
PUERTO RICAN CHICKEN AND RICE (ARROZ CON POLLO) - ON TY'S PLATE
From ontysplate.com
PUERTO RICAN ARROZ CON POLLO (CHICKEN AND RICE) - YOUTUBE
From youtube.com
ARROZ CON POLLO | HOW TO MAKE PUERTO RICAN CHICKEN AND RICE
From thenoshery.com
PUERTO RICAN RICE WITH PIGEON PEAS AND CHICKEN RECIPE ARROZ CON ...
From rachaelrayshow.com
PUERTO RICAN CHICKEN AND RICE - EATING WAFFLES
From eatingwaffles.com
CHICKEN AND RICE, PUERTO RICAN STYLE | RECIPELION.COM
From recipelion.com
CARIBBEAN STYLE CHICKEN & RICE - THE TRAVEL BITE
From thetravelbite.com
PUERTO RICAN CHICKEN AND RICE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
10 BEST PUERTO RICAN CHICKEN RECIPES | YUMMLY
From yummly.com
PUERTO RICAN CHICKEN AND RICE (ARROZ CON POLLO) : FOOD
From reddit.com
PUERTO RICAN CHICKEN AND RICE · LEVI ROOTS
From leviroots.com
THE BEST PUERTO RICAN INSTANT POT CHICKEN AND RICE RECIPE
From mystayathomeadventures.com
PUERTO RICAN CHICKEN SOUP RECIPES – GALAXY TRAINING
From galaxy-training.com
SOPA DE POLLO RECIPE PUERTO RICAN - COOK.CRDTOURS
From cook.crdtours.org
PUERTO RICAN CHICKEN AND RICE FROM CARIBBEAN FOOD MADE EASY BY …
From app.ckbk.com
PUERTO RICAN CHICKEN AND RICE - LAFE
From lafe.com
PUERTO RICAN ASOPAO DE POLLO RECIPE - FOOD NEWS
From foodnewsnews.com
PUERTO RICAN CHICKEN (POLLO AL HORNO) | LATINA MOM MEALS
From latinamommeals.com
CHICKEN FRICASE, A PUERTO RICAN COUSIN OF ARROZ CON POLLO!
From adanmedrano.com
PUERTO RICAN CHICKEN RECIPE WITH RICE - SEARCHING FOR SPICE
From searchingforspice.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #puerto-rican #north-american #for-1-or-2 #main-dish #poultry #caribbean #easy #central-american #chicken #one-dish-meal #meat #chicken-breasts #number-of-servings
You'll also love