Puff Pastry Croutons Recipes
CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
PUFF PASTRY CROUTONS
These make a decorative presentation served sprinkled over soups, such as Cream of Garlic Soup with Root Vegetables, or sprinkled over a salad. These are so good, they make a great snack too! Use desired amounts. I put 8 servings, but this will vary according to how much pastry is used.
Provided by Sharon123
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut small squares out of desired amount of pastry sheets. Brush with melted butter, and sprinkle with black sesame or regular sesame seeds.
- Bake in a preheated 400*F. oven for 15 minutes until golden. Float in soup, sprinkle over a salad, or eat out of hand as a snack! Enjoy!
Nutrition Facts : Calories 219.8, Fat 17.4, SaturatedFat 6.6, Cholesterol 15.2, Sodium 117.2, Carbohydrate 13.8, Fiber 0.5, Sugar 0.2, Protein 2.3
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