Puffed Wheat Balls 1983 Recipes
PUFFED WHEAT BALLS
My Grandma Hunt is almost 90 years old. Whenever she comes over, she makes her famous Puffed Wheat Balls by the dozen. Her 82 grandchildren and 168 great-grandchildren all love them. -Lucile Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place cereal in a large bowl; set aside. , In a heavy saucepan, bring brown sugar, corn syrup and butter to a boil. In a small bowl, combine evaporated milk and sugar; add to boiling mixture. Cook until candy thermometer reads 240° (soft-ball stage). Pour over cereal and stir to coat., Shape into 2-in. balls. Wrap individually in plastic wrap if desired. Store in airtight containers.
Nutrition Facts : Calories 129 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERTART MUFFINS 1983
this muffin is dads favourite, I received this from my neice Kim, who also forgot to put in the butter the first time, and it still came out great, that is when we asked for the recipe in fact. Year 1983.
Provided by andypandy
Categories Quick Breads
Time 26m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan over med.
- heat Stir in the raisins, butter,, sugar,, eggs, milk, and vanilla.
- Stir over the heat for 5 minutes.
- Just until thick, and just coming to a boil.
- Remove from heat and add in dry ingredients.
- Add in nuts.
- Just until blended.
- Pour into 12 muffin cups.
- Bake 18 minutes at 350 degrees.
- Remove when done and drop 1 tsp of Lyles Golden Syrup over the top of each while still hot.
- Let cool in pan.
- Remove from pan.
- Thanks Andy.
Nutrition Facts : Calories 300.2, Fat 12.3, SaturatedFat 5.7, Cholesterol 56.6, Sodium 291.2, Carbohydrate 45.9, Fiber 1.5, Sugar 26, Protein 4.4
PUFFED WHEAT BALLS
"My Grandma Hunt is almost 90 years old," notes Lucile Proctor of Panguitch, Utah. "Whenever she comes over, she makes her famous Puffed Wheat Balls by the dozen. Her 82 grandchildren and 168 great-grandchildren all love them." From Taste of Home 1995
Provided by The Daycare Lady
Categories Candy
Time 45m
Yield 3 dozen balls, 30 serving(s)
Number Of Ingredients 6
Steps:
- Place cereal in a large bowl; set aside.
- In a heavy saucepan, bring brown sugar and corn syrup to a boil. Add butter. Combine evaporated milk and sugar; add to boiling mixture. Cook until candy thermometer reads 240° (soft-ball stage). Pour over cereal and stir to coat. Shape into 2-in. balls. Yield: 2-1/2 to 3 dozen.
Nutrition Facts : Calories 131.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.5, Sodium 27.3, Carbohydrate 29.9, Fiber 0.2, Sugar 19.4, Protein 1.3
PUFFED WHEAT SQUARES
A traditional Canadian treat! Soft and chewy and chocolaty!
Provided by The Schmidts
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
- Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
- Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 36.9 mg, Sugar 14.3 g
CHOCOLATE PUFFED WHEAT SQUARES
MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
Provided by B. J. Rowlinson
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan.
- Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.
- Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 13.4 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 28.8 mg, Sugar 3.4 g
WHEAT BALLS WITH TOMATOES (VEGAN MEATBALLS, AKA KIBBEH HEELAH)
07/07/07:This recipe is an old Arabic main dish for meatless meatballs. Nowadays, we call this vegan. It is something that I grew up with and just adore. My vegan friends are happy to have such a tasty dish. Served with a fresh salad (if you can top that salad with fresh peppermint, all the better) and a vinegar and olive oil dressing, you will know that you are eating right! 01/06/09: Made this for the church potluck using the juice of only two lemons and using a 6 oz. can of tomato paste. I believe that the flavor was much better. Taste your sauce as you season it! My apologies to Syrinx.
Provided by dogsandwoods
Categories Grains
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For Wheat Balls:.
- Knead with water to form into 1 to 1 1/2" balls.
- Fill a large pot halfway with water, bring to a boil, gently add balls to water and cook for about twenty minutes.
- Check the inside of a ball to make certain that they are done. If so, they should not have clumps of flour on the inside.
- For Sauce:.
- Bring tomato paste and lemon juice to a low boil, then simmer for fifteen minutes.
- Meanwhile, fry onions in oil until cooked; add garlic and coriander and cook for another minute.
- Add to tomato sauce and simmer for half an hour.
- Pour sauce over kibbeh and serve.
Nutrition Facts : Calories 586.1, Fat 15.6, SaturatedFat 2.3, Sodium 187.7, Carbohydrate 103.4, Fiber 17.7, Sugar 8.6, Protein 15.2
PUFFED WHEAT TREATS
A delicious snack similar in preparation and style to Rice Krispie Squares, but tastes nothing like them. Although, they taste nothing like them.
Provided by Geniale Genie
Categories Dessert
Time 15m
Yield 9-12 pan
Number Of Ingredients 6
Steps:
- Boil butter, brown sugar, molasses, and corn syrup for 5 minutes.
- Add vanilla.
- Prepare puffed wheat in a large bowl. Butter a 12x9 pan.
- Add boiling syrup to puffed wheat and stir well.
- Quickly press mix into baking dish and press down with the spoon.
- Cool, cut, and enjoy!
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