Puffpastysurprise Recipes
PUFF PASTY SURPRISE
I love puff pastry appetizers and this is a very tasty treat. These are best when served warm. Make sure to have at least 3 - 4 per person. This is a very versatile recipe, you could easily change the herbs, cheese and sliced meat. Just make sure not to overfill the puff pastry.
Provided by Baby Kato
Categories < 30 Mins
Time 25m
Yield 48 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix the cheese and herbs together and set aside.
- On a lightly floured sheet, lay the pasty with the short side closest to you.
- Cut in half crosswise and arrange the long sides closest to you.
- Spread the pepper jelly evenly over both sheets of puff pastry. Don't go all the way to the edges, leave an 1 inch border.
- Arrange the pepperoni, mushrooms and onion in a single layer over the puff pastry.
- Now top with the cheese and herb mixture.
- Brush the farthest edge of each half of pastry with the egg.
- Roll the pastry tightly from the closest edge working towards the egged edge,.
- Lay the puff pastry logs seam side down on sheet and place in the fridge and chill for 1 hour.
- Preheat oven to 400.
- Remove the logs from the fridge and cut into 1/4 " thick slices and place cut side down, 1" apart on parchment papered sheets.
- Bake in 400 oven for 15 minutes or until golden brown. Watch to make sure they don't burn.
- Best when served warm.
Nutrition Facts : Calories 169.6, Fat 11.6, SaturatedFat 3.7, Cholesterol 27.9, Sodium 169.1, Carbohydrate 12.2, Fiber 0.5, Sugar 2.1, Protein 4.2
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