Puffy Oven Pancake Or Hootin Annies Recipes

Steps:

• Divide butter between two 2-cup round baking dishes. Place on a baking sheet. Heat in a 400° oven until butter is melted., In a small bowl, whisk the eggs, milk, lemon zest and vanilla. Whisk in flour until blended. Pour over butter. Bake, uncovered, for 14-16 minutes or until golden brown and puffy., In a small bowl, gently combine the berries. Spoon onto pancakes; sprinkle with confectioners' sugar.

Steps:

• Heat oven to 425*.
• In medium bowl, beat eggs slightly.
• Add flour and milk; beat with rotary beater until combined.
• In oven, melt 1 tbls.
• margarine in each of two 9-inch glass pie plates; spread to cover bottom.
• Pour batter over margarine in pie plates.
• Bake at 425* for 10 to 15 minutes or until golden brown.
• (Pancakes will form a well in the center and edges will puff up.) Spoon fruit into center of pancakes.
• Sprinkle with brown sugar and top with sour cream.
• Serve immediately.
• Yield: 4 servings.

Steps:

• Heat oven to 450 degrees. Place butter on 13x9 inch pan. Mix all ingredients together. Pour batter on top of boiling butter. Cook 15-17 minutes.

Steps:

• Preheat oven to 425 degree F.
• Put entire stick butter into a 9 x 13 inch pan.
• Put pan with butter into the oven until butter is melted.
• Beat the eggs, milk, and salt until frothy.
• Add flour.
• Beat until mixed.
• Pour over melted butter.
• Bake for 25 to 30 minutes.
• Serve with syrup or jelly.

Steps:

• Place butter in a 9x13 pan and slice into smaller pieces. Place the pan in the oven and then turn the oven on and let it heat to 425. While butter is melting mix other ingredients.
• In a large mixing bowl wisk together eggs, milk, flour, and salt. For best results don't use an electric mixer. If it gets mixed too much it won't puff up. By hand is great and you don't need to worry about getting all of the lumps out. Check the butter!
• By now your butter should be nice and melted and bubbly. Pour your egg mixture into the melted butter. DO NOT MIX. Just let them swish around together.
• Place the pan back in the oven and let cook for 15-20 minutes. Don't forget to turn the oven light on and watch. When the batter is set and all puffy and the edges are starting to brown it's done. Another tip - don't open the oven while it's cooking, sometimes it will fall. The pancake will fall seconds after you remove it from the oven so have your audience waiting to enjoy.
• Enjoy this pancake plain or top with syrup or fruit and powdered sugar. Our favorite is a simple raspberry sauce. Cut into 12 pieces. 4 very small children and 2 adults easily finish this off.