Pull Apart Pizza Bites Recipes

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PULL APART PIZZA

We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 45m

Yield 10 servings

Number Of Ingredients 8



Pull Apart Pizza image

Steps:

  • Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

Nutrition Facts :

2 cans (11 ounces) refrigerated breadstick dough or 2 cans (13.8 ounces) refrigerated pizza dough
3 ounces sliced pepperoni or turkey pepperoni
2 cups mozzarella cheese, shredded
1 cup shredded Parmesan cheese
2 tablespoons parsley flakes
1/3 cup olive oil
1 teaspoon minced garlic
Marinara sauce, optional

GAME DAY PIZZA ROLL SKILLET DIP

Nothing says game day like pizza, and this recipe has got you covered! With pizza snacks, melty cheese and pepperoni, this dip will get everyone ready for the big game!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 6

Number Of Ingredients 11



Game Day Pizza Roll Skillet Dip image

Steps:

  • Heat oven to 425°F. In small bowl, mix cream cheese, Italian seasoning, garlic powder, pepper flakes and salt.
  • Spray 10-inch ovenproof skillet with cooking spray. Arrange pizza snacks around outer edge of skillet in 2 rows. Place cream cheese mixture in opening in middle of skillet. Top cheese mixture with pizza sauce. Top with mozzarella cheese and pepperoni. Sprinkle dip and pizza snacks with Parmesan cheese.
  • Bake 20 to 26 minutes or until pizza snacks and dip are both hot (at least 165°F). Top with fresh parsley. Serve immediately.

Nutrition Facts : Calories 430, Carbohydrate 35 g, Cholesterol 60 mg, Fiber 1 g, Protein 13 g, SaturatedFat 12 g, ServingSize 6 Pizza Snacks and 1/4 Cup Dip, Sodium 800 mg, Sugar 4 g, TransFat 1/2 g

1 package (8 oz) cream cheese, softened
2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
36 Totino's™ Pizza Rolls™ frozen pepperoni or cheese pizza snacks
1/4 cup canned pizza sauce
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon mini pepperoni (about 20)
2 tablespoons grated Parmesan cheese
Fresh parsley, if desired

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