Ranch Chicken Chopped Salad Recipes
SIMPLY DELICIOUS RANCH CHICKEN SALAD
Ranchy goodness mixed with chicken, cucumber and red onion. An instant favorite of anyone who tries it. Serve on whole wheat tortillas with baby spinach and diced tomatoes or eat it by itself.
Provided by My Hot Southern Mess
Categories Salad
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Place chicken in a saucepan; add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and shred or cut into bite size pieces.
- Combine the chicken, red onion, cucumber, garlic, and ranch dressing in a large bowl. Season with pepper to taste.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 3.4 g, Cholesterol 37.4 mg, Fat 16.8 g, Fiber 0.4 g, Protein 11.7 g, SaturatedFat 2.7 g, Sodium 312.1 mg, Sugar 2 g
RANCH CHICKEN SALAD CUPS
Rotisserie chicken, crispy bacon, juicy tomatoes and cubes of avocado are tossed with an herby, creamy homemade ranch dressing and served in lettuce cups for a fresh and easy meal.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a medium skillet over medium heat, stirring, until crisp, about 8 minutes. Transfer to a paper towel-lined plate using a slotted spoon.
- Whisk the sour cream, mayonnaise and buttermilk in a large bowl. Add the scallions, dill, 1/2 teaspoon salt and a few grinds of pepper; whisk to combine. Add the chicken and half each of the bacon and tomatoes; toss to coat. Add the avocado and gently toss.
- Serve the chicken salad in the lettuce leaves; top with the remaining bacon and tomatoes. Serve with the dinner rolls.
RANCH CHICKEN SALAD SANDWICHES
Tender chopped chicken and crunchy celery and red pepper are given a creamy coating of ranch dressing and sour cream in this recipe from Bobbie Scroggie of Scott Depot, West Virginia.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the mayonnaise, ranch dressing, sour cream, lemon juice and pepper. Stir in the chicken, celery, red pepper and onion until combined. Spoon 1/3 cup onto each bun bottom; top with lettuce and tomato. Replace bun tops.
Nutrition Facts : Calories 257 calories, Fat 7g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 456mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
LEFTOVER CHICKEN RANCH SALAD
Make and share this Leftover Chicken Ranch Salad recipe from Food.com.
Provided by anme7039
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and place in fridge until using.
- Use more or less mayo and ranch mixture to suit your needs, just keep it 1:1 ratio.
- I like to serve mine in salad cups.
CHICKEN COBB SALAD WITH HOMEMADE RANCH RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, black pepper, large head romaine lettuce, red onion, cherry tomato, avocado, eggs, bacon, greek yogurt, milk, white vinegar, fresh parsley, fresh dill, onion powder, garlic powder, black pepper, salt
Provided by Joey Firoben
Categories Lunch
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 400°F (200°C).
- In a medium bowl, combined the Greek yogurt, milk, vinegar, parsley, dill, onion powder, garlic powder, black pepper, and salt and mix until smooth. Set aside.
- Place the chicken on a greased roasting tray and season both sides with salt and pepper.
- Bake for 20 minutes, or until the chicken is cooked through and the juices run clear.
- Let the chicken rest for 5 minutes before dicing.
- In a large serving bowl, combine the romaine lettuce, red onion, cherry tomatoes, diced chicken, avocado, eggs, and bacon. Pour desired amount of ranch dressing over the salad and toss.
- Portion the salad among serving bowls and top with more dressing, if desired.
- Enjoy!
Nutrition Facts : Calories 484 calories, Carbohydrate 13 grams, Fat 27 grams, Fiber 3 grams, Protein 43 grams, Sugar 8 grams
AVOCADO RANCH CHICKEN SALAD
A chicken salad with avocado, ranch, and cashews. Goes best on a pretzel bun.
Provided by Chrissy
Categories Meat and Poultry Recipes Chicken Chicken Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Mix chicken, cashews, avocado, ranch dressing, dill, salt, and pepper together in a bowl. Chill for at least 30 minutes before serving.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 8.9 g, Cholesterol 87.8 mg, Fat 22.2 g, Fiber 2.3 g, Protein 34.4 g, SaturatedFat 4.6 g, Sodium 277.7 mg, Sugar 1.4 g
BBQ CHICKPEA CHOPPED SALAD WITH AVOCADO RANCH
THIS. SALAD. You guys I'm in love. Salads and I have a thing going on and this is my latest obsession. I got inspired to make a vegan version of the classic BBQ chicken salad with ranch dressing. With a little testing, I feel like I struck pure salad gold. Even my husband calls it a home run and we can't stop stuffing our cheeks with the deliciousness. It's got all the components for a flavor explosion that'll rock your taste buds. Vegan avocado ranch dressing? Check. Colorful chopped salad with sweet corn and tomatoes? Check. Tender chickpeas simmered in BBQ sauce? Ohhhh baby, check! We usually have a little dressing left over but that's a huge bonus because I love it so, so much. Use it on other salads or, my favorite, as a veggie dip!
Provided by amcclaren
Categories < 30 Mins
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the dressing: in a blender or food processor, combine all ingredients and blend until smooth. Taste and adjust seasonings if necessary.
- Rinse and drain chickpeas. In a saucepan over med-low heat, simmer chickpeas in BBQ sauce for about 10 minutes, stirring occasionally.
- Meanwhile, chop the romaine, tomatoes, and green onion. Place in a bowl. Add corn and carrots. Toss to combine.
- When ready to assemble, distribute the salad into bowls, toss with desired amount of dressing, and top with BBQ chickpeas.
Nutrition Facts : Calories 362.6, Fat 10, SaturatedFat 1.4, Sodium 714.5, Carbohydrate 63.6, Fiber 14.4, Sugar 18.2, Protein 10.6
More about "ranch chicken chopped salad recipes"
RANCH CHICKEN CHOPPED SALAD - A FAMILY FEAST®
Mix the marinade ingredients and place into a ziplock bag with the chicken and refrigerate overnight or for at least six hours. When ready to grill, …
From afamilyfeast.com
Reviews 13Estimated Reading Time 6 minsServings 8-10Total Time 40 mins
From afamilyfeast.com
Reviews 13Estimated Reading Time 6 minsServings 8-10Total Time 40 mins
- The day before, butterfly chicken breasts so that they are mostly the same thickness and place into a gallon zip lock bag. Mix the marinade ingredients and place into a ziplock bag with the chicken and refrigerate overnight or for at least six hours.
- When ready to grill, wipe away most of the marinade and discard. Set chicken aside to grill after the corn.
- Heat a ribbed grill pan over medium to medium high heat and spray with pan spray. Place both ears of corn onto the heated pan and grill just long enough to add char marks. Remove and cut corn from cob then set aside.
- Spray the pan again, reduce to medium heat and add chicken, cooking for four to five minutes per side or until cooked through. Remove from the pan to a cutting board and cool to room temperature. Once cool, cut into strips and set aside.
RANCH CHICKEN CHOPPED SALAD - THE WHOLE COOK
In a small bowl, stir together salt, black pepper, garlic powder, dill, parsley, and onion powder. Set aside. Add oil to a large skillet. Heat to …
From thewholecook.com
5/5 (1)Total Time 20 minsCategory Breakfast, Entree, SaladCalories 468 per serving
From thewholecook.com
5/5 (1)Total Time 20 minsCategory Breakfast, Entree, SaladCalories 468 per serving
- Slice the chicken breasts horizontally. This will give you 4 thin cutlets so they'll cook faster and more evenly.
- In a small bowl, stir together salt, black pepper, garlic powder, dill, parsley, and onion powder. Set aside.
- Add oil to a large skillet. Heat to medium high heat. Press seasoning mixture into both sides of the chicken cutlets. Once oil is hot, add cutlets. Season the top of your cutlets with half of the seasoning mixture. Sauté until each side has some browning and chicken is cooked through, about 4 to 5 minutes per side.
- Assemble salads by layering romaine, tomatoes, cucumber, and avocado in two bowls. Sprinkle with shelled pistachios and chopped green onion. Chop your chicken and add to the top of each salad. Salt and pepper the salads to taste.
HEALTHY RANCH CHICKEN SALAD - HEALTHY FITNESS MEALS
Refrigerate the remaining dressing until ready to use. Next, heat oil in a large non-stick pan, and add in the chicken in a single layer. Cook until …
From healthyfitnessmeals.com
Estimated Reading Time 4 mins
From healthyfitnessmeals.com
Estimated Reading Time 4 mins
- Start with making the homemade ranch dressing. Add all the ingredients to a small jar, place the lid on, then shake to emulsify.
- Pour about 1/3 of the dressing over the chicken and allow it to marinate for at least 15 minutes. Refrigerate the remaining dressing until ready to use.
- Next, heat oil in a large non-stick pan, and add in the chicken in a single layer. Cook until golden brown and cooked through about 5-7 minutes.
- To assemble the salad, add green to a large bowl. Top with remaining ingredients. Just before serving toss with the dressing and enjoy!
RANCH CHICKEN SALAD - SKINNYTASTE
Instructions. In a medium bowl combine the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil and black pepper and …
From skinnytaste.com
5/5 (17)Total Time 15 minsCategory Lunch, SaladCalories 167 per serving
From skinnytaste.com
5/5 (17)Total Time 15 minsCategory Lunch, SaladCalories 167 per serving
- In a medium bowl combine the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil and black pepper and mix.
RECIPE: HOW TO MAKE BBQ RANCH CHOPPED SALAD
1/4 avocado, diced. 1/4 cup black beans. 1/4 cup tomatoes. 1 Tbsp ranch dressing. 2 Tbsp BBQ sauce. How to make it. Make a bed of greens with the lettuce. Add the chicken, cheese, avocado, beans ...
From mensjournal.com
From mensjournal.com
ROTISSERIE CHICKEN SALAD WITH BACON, RANCH - LITTLE PINE …
In a large bowl, combine shredded rotisserie chicken (4 cups), chopped green onions (1/2 cup), crumbled bacon (1/2 cup), cheddar (1 cup), and chopped celery (1/2 cup). In a small bowl, mix together mayonnaise (1/2 cup) …
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BBQ RANCH CHOPPED CHICKEN SALAD | CHEW OUT LOUD
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CHOPPED PARMESAN RANCH DORITO SALAD - ORGANIZE …
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Pat chicken dry. We recommend seasoning both sides with 1/4 tsp. salt and a pinch of pepper. Use a large non-stick pan with 2 tsp. olive oil over medium heat and cook to a minimum internal temperature of 165 degrees, 5-7 minutes per side. For grilling, follow same instructions, heating grill to medium heat and spraying with cooking spray.
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ITALIAN CHOPPED SALAD WITH CHICKEN - FROM A CHEF'S KITCHEN
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BACON RANCH PASTA SALAD WITH THE BEST DRESSING! (+ VIDEO)
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SPICY RANCH CHOPPED CHICKEN CABBAGE SALAD - EASYKITHC.COM
Mix the following ingredients together in a large bowl or mason container to make your dressing: greek yogurt, lemon juice, onion powder, fresh dried dill, garlic powder, water, salt and hot sauce. Mix all ingredients together in a shaker till combined. If you prefer it …
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From easykithc.com
BBQ RANCH CHOPPED CHICKEN SALAD » BIG FLAVORS FROM A TINY KITCHEN
Chicken, Our Favorites, Recipes, Soups, Salads, & Sandwiches. BBQ Ranch Chopped Chicken Salad. July 28, 2015 / 3 Comments. This post may contain affiliate links. Thank you for supporting the brands that keep me creative in my tiny kitchen! Jump to Recipe · …
From lazarus.bigflavorstinykitchen.com
From lazarus.bigflavorstinykitchen.com
CRISPY CHICKEN RANCH SALAD WITH PARMESAN, DILL, RADISH AND MINT
Set up a pane’ for the chicken. Take 1 bowl and add the plain flour with a pinch of salt, take another bowl and crack and whisk the egg with a splash of water, take third bowl add the panko breadcrumbs and mix in the paprika. Dust the chicken breasts in the flour then coat in the beaten egg then crust in the breadcrumbs. Pre heat oven to 180c.
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
RANCH CHICKEN JAR SALADS - SWEET PEAS AND SAFFRON
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From sweetpeasandsaffron.com
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RANCH CHICKEN CHOPPED SALAD - A FAMILY FEAST | HEALTHY SALAD …
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From pinterest.ca
From pinterest.ca
BBQ RANCH CHOPPED SALAD - A PINCH OF HEALTHY
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From apinchofhealthy.com
From apinchofhealthy.com
WOOD RANCH - BBQ CHOPPED CHICKEN SALAD W/DRESSING FROM WR …
Wood Ranch Wood Ranch - Bbq Chopped Chicken Salad W/dressing From Wr Nutrition Menu. Serving Size : 1 Order. 925 Cal. 31 % 82g Carbs. 49 % 58g Fat. 21 % 56g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,075 cal. 925 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 9g. …
From sync.myfitnesspal.com
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FRIED CHICKEN CHOPPED SALAD WITH RICOTTA RANCH DRESSING
Directions. Make salad on a large platter or serving tray starting with lettuce on the bottom. Arrange ingredients on top of the lettuce, arranging in sections. Sprinkle with freshly cracked black pepper and fresh herbs. Store in the refrigerator until ready to serve. Make the Ricotta Ranch Dressing. Mix all of the ingredients in a blender or ...
From emilyellyn.com
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KETO RANCH BLT CHOPPED SALAD - TASTES LOVELY
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From tasteslovely.com
From tasteslovely.com
BACON CHEDDAR RANCH CHICKEN SALAD - SPICY SOUTHERN KITCHEN
Instructions. Place chicken in a large bowl. Add mayonnaise, Ranch dressing and pepper. Stir to mix well. Add green onions, cheddar cheese, and bacon and gently stir in. Serve immediately or refrigerate for a few hours to let the flavors meld. Course: Main Dish.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
RANCH GRILLED CHICKEN CHOPPED SALAD
Instructions. Place chicken breasts in a medium bowl and pour ranch dressing over top. Place bowl in refrigerator and let chicken marinate 3-4 hours. Remove chicken from marinade and grill over medium-high heat, turning occasinally until juices in chicken run clear, about 10-15 minutes.
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
5 MINUTE RANCH CHICKEN SALAD - BAREFEET IN THE KITCHEN
1 cup chopped cooked chicken 1/4 cup Homemade Ranch Dip additional pepper to taste Garden salad ingredients of your choice bread for sandwiches or crackers for dipping: I used green leaf lettuce, English cucumbers, broccoli florets, carrots and sunburst tomatoes.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
SPICY RANCH CHOPPED CHICKEN CABBAGE SALAD | AMBITIOUS …
Instructions. Marinate your chicken for at least 30 minutes: in a large bowl, add chicken breast, olive oil, honey, lime juice, chili powder, cumin, garlic powder, paprika, cayenne pepper, salt and freshly ground black pepper. Toss well …
From ambitiouskitchen.com
From ambitiouskitchen.com
RANCH CHICKEN CHOPPED SALAD - CHAMPSDIET.COM
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From therecipes.info
From therecipes.info
AVOCADO AND GRILLED CHICKEN CHOPPED SALAD WITH SKINNY CHIPOTLE …
Instructions. Add all salad ingredients to a large bowl and gently toss. Plate and serve with Chipotle-Lime Ranch. Add all ingredients to a food processor and pulse until chipotle peppers are well minced. Add in a few more tablespoons of buttermilk to thin as needed. Store in refrigerator in an airtight container.
From cookingclassy.com
From cookingclassy.com
CHICKEN BACON RANCH SALAD (PALEO/WHOLE30) - EAT THE GAINS
Remove from pan and set aside to cool. Prep the veggies while the bacon and chicken cooks. In a large bowl add chopped romaine, tomatoes, cucumber, onion, and avocado. Roughly chop bacon and chicken and add to bowl. Pour over ranch, lemon juice, and some salt and pepper and mix well to combine. Enjoy!
From eatthegains.com
From eatthegains.com
SOUTHWEST CHICKEN CHOPPED SALAD - WHOLESOMELICIOUS
Season the chicken breast and heat a medium skillet to medium high heat. Once hot, add the oil and chicken. Cook on each side for 4-5 minutes, or until cooked through and juicy. Set aside. Prepare the salad by finely chopping the romaine. Chop the red onion, bell pepper, avocado, tomatoes, avocado and chopped fresh cilantro.
From wholesomelicious.com
From wholesomelicious.com
BBQ RANCH CHOPPED CHICKEN SALAD - BIG FLAVORS FROM A TINY KITCHEN
Marinate chicken: In a large container with a lid, mix together 1/2 the package of Ranch seasoning mix, yogurt, chicken broth, lemon juice, garlic, Worcestershire sauce and ground white pepper.Place chicken thighs in the mixture and turn to coat. Refrigerate for 4-6 hours. (Alternately, you can use a gallon sized zip-top bag to hold the chicken and marinade).
From bigflavorstinykitchen.com
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #salads #beans #poultry #vegetables #easy #summer #chicken #dietary #one-dish-meal #seasonal #black-beans #egg-free #free-of-something #meat #greens #lettuces #presentation #served-cold #3-steps-or-less
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