LAMB SHOULDER CHOPS WITH TOMATOES AND ZA'ATAR
Categories Lamb Tomato Sauté Quick & Easy Dinner Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Place tomatoes with puree in large saucepan. Add za'atar, 2 tablespoons oil, and garlic. Bring to boil over medium-high heat, stirring often. Stir until sauce thickens, crushing tomatoes, about 10 minutes. Season with salt and pepper.
- Meanwhile, sprinkle lamb with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add lamb and sauté until browned and cooked to desired doneness, about 5 minutes per side for medium-rare.
- Spoon warm sauce over lamb; serve.
LAMB CHOPS WITH GREEN TOMATOES
Lamb chops cooked with tomatoes is traditional, but less so when the tomatoes are green. Here, unripe, green tomatoes add acidity, which works nicely with the rich gaminess of the shoulder chops. If you can't get green tomatoes, you can make this with the half-green, half-red tomatoes, the kind that haven't fully ripened on the vine before they need to be picked in advance of a frost. In a pinch you can even use tomatillos or bland, out-of-season supermarket tomatoes, which will add the necessary juiciness and vegetable matter to the pan if not the same complexity of flavor (a squeeze of lemon would help). In any case, make sure to taste before stirring in the honey, since the acid content of tomatoes varies widely. And if you aren't a lamb lover but are wondering what to do with a plethora of green tomatoes, you can make this recipe with pork chops; just add a few minutes to the cooking time.
Provided by Melissa Clark
Categories dinner, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season lamb chops with coriander, salt and pepper. If you have time, let meat rest at room temperature for 30 minutes, or in the refrigerator for up to 24 hours.
- Heat a very large skillet over medium-high heat. Add oil; once it thins and runs all over the pan, add lamb. Cook meat, without moving, until undersides are golden brown, about 2 minutes. Turn and cook other side until golden, about 2 minutes more. It should still be very rare inside. Transfer lamb to a plate.
- Return skillet to heat and lower flame to medium. Stir in shallots and anchovies. Cook, stirring, until anchovies dissolve, about 1 minute. Stir in tomatoes, garlic and a large pinch of salt. Increase heat to medium-high. Cook until tomatoes are almost softened, 7 to 10 minutes. Stir in honey. Taste and add more salt and pepper if needed.
- Push tomatoes to side of skillet. Place lamb back in center of skillet. Reduce heat to medium; cover and cook lamb to taste, about 2 to 3 minutes more for medium-rare (or longer if you like). To serve, spoon tomatoes over chops, garnish generously with basil and drizzle with more olive oil.
Nutrition Facts : @context http, Calories 553, UnsaturatedFat 25 grams, Carbohydrate 13 grams, Fat 47 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 18 grams, Sodium 579 milligrams, Sugar 7 grams
LAMB SHOULDER CHOPS WITH TOMATOES AND MARJORAM
Steps:
- Season lamb chops with salt and pepper. Heat oil in heavy skillet over high heat. Add lamb and cook until brown, about 2 1/2 minutes per side. Transfer to plate. Reduce heat to medium-low. Add garlic and cook until beginning to color, about 30 seconds. Add wine and bring to boil, scraping up any browned bits. Add tomatoes and red pepper flakes. Return lamb to skillet. Cover and simmer until tender, turning occasionally, 30 minutes.
- Transfer lamb to plates and keep warm. Boil sauce until thickened, stirring occasionally and adding any juices accumulated on lamb plates, about 8 minutes. Season with salt and pepper. Spoon sauce over lamb chops. Sprinkle with marjoram and serve.
More about "lamb shoulder chops with tomatoes and zaatar recipes"
LAMB SHOULDER CHOPS WITH TOMATOES AND ZA'ATAR RECIPE
Web Apr 6, 2008 Add za'atar, 2 tablespoons oil, and garlic. Bring to boil over medium-high heat, stirring often. Stir until sauce thickens, crushing tomatoes, about 10 minutes.
From bonappetit.com
From bonappetit.com
GRILLED ROSEMARY LAMB WITH JUICY TOMATOES RECIPE
Web May 22, 2018 Transfer lamb to a glass baking dish and season generously on all sides with salt and pepper. Step 2 Pulse onions, rosemary leaves, and oregano leaves in a food processor until finely chopped; set ...
From bonappetit.com
From bonappetit.com
LEBANESE LAMB CHOPS BY ZAATAR AND ZAYTOUN - LEBANESE …
Web Sep 28, 2021 Finely chop the parsley and add to large bowl Add the regular olive oil, black and white pepper, lemon juice, sumac, salt and dried oregano. Transfer the lamb chops and rub the marinade in well, using …
From zaatarandzaytoun.com
From zaatarandzaytoun.com
MEDITERRANEAN BRAISED LAMB SHOULDER CHOPS RECIPE
From themom100.com
5/5 (26)Category Main CourseCuisine MediterraneanTotal Time 2 hrs 50 mins
LAMB CHOPS WITH ZA'ATAR-TOMATO SAUCE | THE STAR
Web Jan 20, 2010 In large saucepan, heat 2 tablespoons oil over medium. Add garlic. Cook, stirring, 3 minutes. Add tomatoes with juices and za'atar. Raise heat to high and bring to …
From thestar.com
Estimated Reading Time 2 mins
From thestar.com
Estimated Reading Time 2 mins
ZA’ATAR LAMB CHOPS (GRILL OR AIR FRYER) | SKINNYTASTE
Web Jul 18, 2018 Air Fryer Method: Rub the lamb chops with oil and garlic. Squeeze the lemon over both sides, than season with salt, zatar and black pepper. Preheat the air …
From skinnytaste.com
4.8/5 (16)Total Time 15 minsCategory DinnerCalories 206 per serving
From skinnytaste.com
4.8/5 (16)Total Time 15 minsCategory DinnerCalories 206 per serving
LAMB SHOULDER CHOPS WITH ZA'ATAR TOMATO SAUCE RECIPE - EAT YOUR …
Web Save this Lamb shoulder chops with za'atar tomato sauce recipe and more from The Grilling Book: The Definitive Guide from Bon Appétit to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
LAMB SHOULDER CHOPS IN TOMATO SAUCE - FOOD NETWORK CANADA
Web Feb 4, 2022 In large nonstick skillet, heat oil over medium-high heat; brown chops all over, 4 to 6 minutes. Transfer to plate. Add reserved flour mixture to pan; stir over medium …
From foodnetwork.ca
From foodnetwork.ca
ZA'ATAR LAMB CHOPS WITH CUCUMBER TOMATO SALAD AND
Web Jul 18, 2016 In a medium bowl, combine the cucumber, tomatoes, garlic, and a few pinches of salt and toss to combine. Spread 1/4 cup of the hummus in a strip in the …
From recipes.oregonlive.com
From recipes.oregonlive.com
LAMB CHOPS WITH ZA'ATAR AND TAHINI RECIPE | BON APPéTIT
Web Jun 7, 2011 Place lamb chops on a large rimmed baking sheet. Drizzle oil over; season with salt and pepper. Grill chops, turning once, until cooked to desired doneness, 2-3 …
From bonappetit.com
From bonappetit.com
ZA'ATAR BRAISED LAMB SHOULDER CHOPS WITH MINTED CHICKPEAS
Web Za'atar Braised Lamb Shoulder Chops with Minted Chickpeas Recipe (Serves About 4-6) Ingredients For the Lamb Chops: 4 x 4-oz Lamb Shoulder Chops. 1 Teaspoon Kosher …
From simonmajumdar.com
From simonmajumdar.com
LAMB SHOULDER CHOPS WITH GARLIC AND ROSEMARY - SOUTHERN KITCHEN
Web Jul 22, 2021 RECIPES Lamb Shoulder Chops with Garlic and Rosemary Southern Kitchen Serves: 2 Hands On Time: 20 minutes Total Time: 3 hours and 20 minutes …
From southernkitchen.com
From southernkitchen.com
LAMB SHOULDER CHOPS WITH TOMATOES AND ZAATAR RECIPES
Web Ingredients 1 1 tablespoon olive oil 2 2 pounds lamb shoulder chops, or more to taste 3 salt and ground black pepper to taste 4 1 small yellow onion, sliced 5 4 cloves garlic, …
From recipegoulash.cc
From recipegoulash.cc
LAMB SHOULDER CHOPS WITH TOMATOES AND ZA'ATAR RECIPE - EAT YOUR …
Web Save this Lamb shoulder chops with tomatoes and za'atar recipe and more from Bon Appétit Magazine, June 2008 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
BRAISED LAMB SHOULDER CHOPS WITH TOMATOES AND ROSEMARY
Web Mar 1, 2016 Ingredients: 4 lamb shoulder chops, each 10 to 12 oz. and 3/4 inch thick, trimmed of excess fat Kosher salt and freshly ground pepper, to taste 2 Tbs. olive oil 2 …
From williams-sonoma.com
From williams-sonoma.com
HARISSA AND ZA'ATAR GRILLED LAMB CHOPS | CHATELAINE
Web Add lamb and coat all over with paste. OIL grill. Grill chops, lid closed, until meat is lightly browned and a thermometer inserted in centre of lamb reads 145F for medium-rare, 3 to …
From chatelaine.com
From chatelaine.com
LAMB SHOULDER CHOPS WITH TOMATOES AND ZA'ATAR
Web Apr 5, 2018 1 28-ounce can plum tomatoes in puree; 1/4 cup za'atar (about 1 ounce) 3 tablespoons extra-virgin olive oil, divided; 1 large garlic clove, pressed; 4 3/4- to 1-inch …
From mealplannerpro.com
From mealplannerpro.com
LAMB SHOULDER CHOPS IN TOMATO SAUCE | CANADIAN LIVING
Web Jul 14, 2005 In large nonstick skillet, heat oil over medium-high heat; brown chops all over, 4 to 6 minutes. Transfer to plate. Add reserved flour mixture to pan; stir over medium …
From canadianliving.com
From canadianliving.com
ZA'ATAR LAMB SHOULDER — EVERYDAY GOURMET
Web Jun 14, 2022 Servings 4 Ingredients 1 × (1.5 kg) lamb shoulder, bone-in and shank detached 1 onion, peeled and cut into 8 wedges 800 ml chicken stock 2 very ripe …
From everydaygourmet.tv
From everydaygourmet.tv
You'll also love