HASH BROWN PORK SKILLET
For this pork hash recipe, we added potatoes and veggies to leftover tenderloin. It's an easy, creamy weeknight supper in minutes! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through., In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 13g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
PULLED PORK BREAKFAST HASH IN A SKILLET
I made this dish this morning from some leftover pulled pork, and it was so yummy. This recipe is for one person; however, you could easily increase the ingredients, and make it for 2 or 4 in a larger skillet. I will be making this tasty dish again, real soon. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Meat Breakfast
Number Of Ingredients 12
Steps:
- PREP/PREPARE
- Gather your ingredients.
- Bring a pot of salted water up to the boil.
- Add the cubed potatoes, and allow them to cook for 3 to 4 minutes.
- Remove from the water and allow them to drain on paper towels until cool, about 10 minutes.
- Add the butter to a small sauté or cast iron skillet over medium heat.
- When the foaming subsides, add the onions.
- Cook until softened, and the onions begin to color, about 4 to 6 minutes.
- Add the potatoes.
- Cook until they are tender and beginning to brown, about 6 to 8 minutes.
- Chef's Tip: Keep the pan active so that the onions do not burn.
- Add the diced bell pepper, and stir until they begins to soften, about 2 to 3 minutes.
- While the veggies are cooking, add the garlic powder, paprika, a bit of salt and pepper, and the hot sauce.
- Add the pulled pork.
- Turn up the heat a bit and mix the pork in with the veggies, until they begin to crisp, about 4 to 6 minutes.
- PLATE/PRESENT
- Top with a nice sunny-side-up egg, and serve directly in the skillet. Enjoy.
- Keep the faith, and keep cooking.
PULLED PORK HASH
A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too.
Provided by Chicago Chef
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
- Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.
Nutrition Facts : Calories 288 calories, Carbohydrate 36.6 g, Cholesterol 55.2 mg, Fat 7.7 g, Fiber 3.5 g, Protein 18.1 g, SaturatedFat 3.8 g, Sodium 712.7 mg, Sugar 2.8 g
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