Pumpkin Bacon Pasta Sauce Recipes
PUMPKIN & BACON PASTA SAUCE
I got the original off the internet a long time ago, but added the wine, onion, and nutmeg to make it a little more interesting.
Provided by JustJanS
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry the onion and bacon until cooked.
- Add the white wine, stock, pumpkin, and cream and heat gently.
- Remove from heat, and stir through Parmesan cheese.
- Check for seasonings and add as necessary.
- Serve over the pasta of your choice (I like Penne).
- Serve sprinkled with parsley and offer extra Parmesan.
Nutrition Facts : Calories 330.6, Fat 27.7, SaturatedFat 15.9, Cholesterol 89, Sodium 367.1, Carbohydrate 10.3, Fiber 0.6, Sugar 2.8, Protein 9.4
BACON & PUMPKIN PASTA
Try something different with a bacon & pumpkin pasta
Provided by Merrilees Parker
Categories Dinner, Lunch, Main course, Pasta, Side dish, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Heat a heavy-based saucepan, add 1 tbsp olive oil and pancetta or bacon, then cook for a few mins. Add remaining oil and the onion. Cook for 5 mins, until the onion softens and the pancetta is crispy.
- Stir in the butter, then tip in the pumpkin or squash and sage. Mix well to combine, then season. Cover and cook for 6-8 mins, stirring occasionally until the pumpkin is soft, but not falling apart.
- Meanwhile, cook the pasta according to pack instructions. Drain and add to the pumpkin mixture. Stir in the parmesan and season. Serve in pasta bowls sprinkled with extra parmesan.
Nutrition Facts : Calories 634 calories, Fat 27 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 81 grams carbohydrates, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 2 milligram of sodium
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