Pumpkin Bars With Applesauce Recipes
PUMPKIN BARS WITH APPLESAUCE
These tasty pumpkin treats made with applesauce are a one-pan endeavor and are worth the minimal effort needed to have something delicious on hand.
Provided by Brynnleigh
Categories Desserts Cakes Pumpkin Cake Recipes Pumpkin Bar Recipes
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy.
- Sift flour, baking powder, cinnamon, salt, baking soda, nutmeg, ginger, and cloves together in a large bowl. Add pumpkin mixture and stir until combined. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool, about 15 minutes before cutting into 24 bars.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 24.2 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 244.8 mg, Sugar 15.1 g
SPICED PUMPKIN-APPLESAUCE BARS
The applesauce mixed with the pumpkin makes these bars moist and adds to the flavor, you may frost them if desired :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 24 bars
Number Of Ingredients 12
Steps:
- set oven to 350 degrees.
- set oven rack to second lowest position.
- grease a 15x10 baking sheet.
- in a bowl, sift all dry ingredients.
- in another bowl, combine eggs, pumpkin and applesauce; mix well.
- stir into the dry ingredients.
- spread into prepared baking sheet.
- bake for 20-25 minutes or until lightly browned.
- cool, sprinkle with icing sugar.
- cut into bars.
SPICED PUMPKIN BARS
These bars are moist, with bold pumpkin and spice flavors. When I want to lower the cholesterol, I use egg whites in place of the eggs.-Richard Case, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 32 bars
Number Of Ingredients 13
Steps:
- In a large bowl, combine the dry ingredients. In a small bowl, combine the eggs, pumpkin and applesauce. Stir into the dry ingredients., Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until lightly browned (do not overbake). Cool on a wire rack before cutting. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 88 calories, Fat 1g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 131mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
EASIEST MOST DELICIOUS PUMPKIN BARS
Soft, moist and delicious. Describes it best. Perfect any time of the year in my opinion. Was given this recipe from a friend.
Provided by 919690
Categories Bar Cookie
Time 25m
Yield 36 bars
Number Of Ingredients 13
Steps:
- In mixer combine wet ingredients stir until combined.
- In another bowl mix dry ingredients then combine with wet ingredients.
- Pour in greased cookie sheet spread evenly. 350 degrees for 15 minute.
- Frosting. Mix cream cheese and butter until smooth. Add powder sugar mix until smooth add vanilla.
- (I add applesauce instead of veg. oil for a healthier version. If you dont care veg. oil works great. Same amount. 1 cup applesauce=1 cup veg oil.
APPLESAUCE BARS
These low-cholesterol applesauce bars couldn't be easier to make or better to eat! Applesauce creates a moist texture without the fat of oil, and sweet golden raisins compliment the cinnamon-spice flavor. -Stephanie Bosma, Madison, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 bars.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the sugar, applesauce and oil until well blended. In a small bowl, combine the flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves; gradually beat into sugar mixture until blended. Stir in raisins. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , In a small bowl, beat the confectioners' sugar, butter, vanilla and enough milk to achieve a glaze consistency. Spread over warm bars. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN HARVEST BARS
Lovely fall flavors! This recipe for pumpkin bars made with applesauce will have you thinking of autumn all year long!
Provided by yogurtraisin
Categories Desserts Cakes Pumpkin Cake Recipes Pumpkin Bar Recipes
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine flour, baking powder, orange zest, cinnamon, nutmeg, and salt in a small bowl; stir gently.
- Stir sugar, pumpkin puree, applesauce, vegetable oil, egg, and egg white together in a large bowl. Add flour mixture and stir until well combined and smooth. Stir in raisins. Spread batter in the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool for 15 minutes before cutting into 24 bars.
Nutrition Facts : Calories 81.4 calories, Carbohydrate 16.2 g, Cholesterol 7.8 mg, Fat 1.6 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 107.5 mg, Sugar 8.8 g
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