Pumpkin Bread Less Sugar And Less Oil Still Amazing Recipes
More about "pumpkin bread less sugar and less oil still amazing recipes"
HEALTHY PUMPKIN BREAD {NO SUGAR + WHOLE WHEAT FLOUR}
Web Sep 24, 2021 Made with Greek yogurt, white whole wheat flour, and no sugar, this one-bowl pumpkin bread is extra moist. Prep: 15 mins …
From wellplated.com
4.5/5 (36)Total Time 1 hr 10 minsCategory Breakfast, SnackCalories 161 per serving
From wellplated.com
4.5/5 (36)Total Time 1 hr 10 minsCategory Breakfast, SnackCalories 161 per serving
- In a large mixing bowl, whisk the oil and honey together until smooth. Add the Greek yogurt and the egg. Whisk again. Make sure the ingredients are smooth and well blended. Whisk in the pumpkin purée and vanilla.
- Sprinkle the baking soda, cinnamon, nutmeg, cloves, and salt over the top, then stir to combine. Sprinkle in the flour, then gently mix, just until the flour disappears. Stir in the millet (or your mix-ins of choice). Spread the batter into the prepared loaf pan.
- Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. Return the bread to the oven to continue baking for another 25 to 35 minutes (55 to 65 minutes total), until a toothpick inserted in the center comes out clean. Let the bread cool in the loaf pan for 5 minutes. Gently transfer to a wire rack. Let cool at least 30 minutes before slicing. Enjoy!
STARBUCKS COPYCAT PUMPKIN BREAD [HEALTHY + LOW SUGAR]
Web Aug 9, 2019 Preheat oven to 350 degrees F and prepare a bread pan with cooking spray and then a sheet of parchment paper so that you can …
From onceuponapumpkinrd.com
Reviews 7Cuisine American
From onceuponapumpkinrd.com
Reviews 7Cuisine American
- Preheat oven to 350 degrees F and coat a 9×5-inch loaf pan with non-stick spray or coconut oil.
- In a large bowl, whisk together the flour, baking soda, pumpkin pie spice, cinnamon, nutmeg, cloves, and salt.
- In a separate large bowl, with a wooden spoon, mix together the pumpkin puree, olive oil, eggs, and maple syrup. Stir in the flour mixture and mix just until combined. Some lumps are okay. Add in any mix-ins now, or leave it plain.
VEGAN PUMPKIN BREAD | NO OIL, SUPER MOIST, AND PERFECTLY …
Web Sep 9, 2019 Moist, DELICIOUS vegan pumpkin bread made with applesauce and no oil! EASY, packed with fall spices, and naturally …
From wellplated.com
4.8/5 (30)Total Time 2 hrs 35 minsCategory BreakfastCalories 190 per serving
From wellplated.com
4.8/5 (30)Total Time 2 hrs 35 minsCategory BreakfastCalories 190 per serving
- In a small bowl, stir the flaxseed meal together with the water. Set aside for 5 minutes to thicken (this creates 2 “flax eggs.”) Preheat the oven to 325 degrees F. Line an 8x4-inch loaf pan with parchment paper so that two sides of paper overhang two opposite sides of the pan like "handles." Lightly coat with nonstick spray.
- In a large mixing bowl, whisk together the maple syrup and applesauce until well blended. Add the thickened flaxseed mixture, and stir until fully combined. Stir in the pumpkin puree, almond milk, and vanilla.
- In a separate bowl, stir together the white whole wheat flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Add the dry ingredients all at once to the wet ingredients. By hand, stir with a wooden spoon or rubber spatula, just until the flour disappears. The batter will be very thick.
- Scrape the batter into the prepared loaf pan. Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. Bake for 20 minutes, then loosely tent the pan with foil to keep the top from browning too quickly. Continue baking for 50 to 60 additional minutes (70 to 80 minutes total), until a toothpick inserted in the center of the loaf comes out clean. Be sure to test the bread and a few different places to make sure that it is fully cooked through. An even easier way to check: use an instant read thermometer! When it registers 200 degrees F at the center of the loaf, the bread is baked.
PUMPKIN BREAD RECIPE - LOVE AND LEMONS
Web This healthy pumpkin bread recipe is a delicious fall treat! It's super moist and warmly spiced with cinnamon, nutmeg, and allspice. Ingredients 1½ cups whole wheat pastry flour* 2 teaspoons cinnamon ½ teaspoon …
From loveandlemons.com
From loveandlemons.com
THIS PUMPKIN BREAD RECIPE IS BETTER THAN STARBUCKS' | KITCHN
Web Oct 24, 2020 A moist and tender pumpkin bread recipe that's even better than the store bought one from Starbucks. ... we’ve also made this recipe with 1/2 cup less sugar and it still turns out great. The Moment of Truth: …
From thekitchn.com
From thekitchn.com
ALMOND FLOUR KETO PUMPKIN BREAD (EASY!) - WHOLESOME …
Web Oct 10, 2022 In a large bowl, mix together the almond flour, coconut flour, Besti, pumpkin pie spice, baking powder, and sea salt. Add the pumpkin puree, eggs, and melted butter. Mix until well combined. Transfer the …
From wholesomeyum.com
From wholesomeyum.com
HEALTHY PUMPKIN BREAD RECIPE - LITTLE BROKEN
Web Sep 14, 2022 Preheat oven to 350 degrees F and coat a 9×5-inch loaf pan with non-stick spray. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. In a separate large bowl, with a …
From littlebroken.com
From littlebroken.com
BEST PUMPKIN BREAD RECIPE - RECIPE GIRL
Web Sep 14, 2018 Preheat oven to 350 degrees F. Grease and flour two 9x5-inch loaf pans. You can use 8x5 pans too, but they'll rise quite high while baking. In a medium bowl, whisk together the flour, baking soda, spices, …
From recipegirl.com
From recipegirl.com
VEGAN PUMPKIN BREAD (EASY + HEALTHY) - THE SIMPLE …
Web Preheat oven to 350 degrees F. Lightly grease loaf pan. Mix: In a medium size bowl, combine flour, baking powder, baking soda, spices and salt. In a 2 cup measuring cup, combine oil, sugar, water/milk and vanilla. Add …
From simple-veganista.com
From simple-veganista.com
EASY ONE-BOWL PUMPKIN BREAD - THE SEASONED MOM
Web Aug 27, 2020 In a large bowl, whisk together sugar, oil, and eggs. Add pumpkin and vanilla; whisk to combine. Sprinkle baking soda and salt over top; stir until well blended. Stir in flour, cinnamon, nutmeg, allspice, …
From theseasonedmom.com
From theseasonedmom.com
PUMPKIN BREAD RECIPE | LIFE, LOVE AND SUGAR
Web Sep 18, 2019 Preheat oven to 350 degrees. Grease two 9×5 loaf pans very well with non stick baking spray. In a medium size bowl, combine the flour, baking soda, baking powder and spices. Whisk together to …
From lifeloveandsugar.com
From lifeloveandsugar.com
PUMPKIN BREAD - EASY, HEALTHY RECIPE - KRISTINE'S KITCHEN
Web Sep 10, 2019 Bake: Pour the batter into a greased 9×5-inch loaf pan. Bake at 350° F for 40-55 minutes, until a tester inserted into the center of the loaf comes out with just a few moist crumbs attached. Cool: Let the pumpkin …
From kristineskitchenblog.com
From kristineskitchenblog.com
PUMPKIN BREAD RECIPE (NO MIXER!) - SALLY'S BAKING …
Web Sep 22, 2022 In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the pumpkin, oil, and orange juice. Pour these wet ingredients into the dry ingredients and …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE BEST PUMPKIN BREAD (SIMPLE - FOODIECRUSH
Web Oct 21, 2020 In a large bowl, whisk the sugar and oil together. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. Add the pumpkin, water, and vanilla extract and whisk until smooth. Add the …
From foodiecrush.com
From foodiecrush.com
HEALTHY LOW SUGAR PUMPKIN BREAD RECIPE - THE FOODIE AFFAIR
Web Sep 12, 2022 HOW TO MAKE THIS LOW SUGAR PUMPKIN BREAD RECIPE STEP 1: PREHEAT THE OVEN AND PREPARE THE PAN 1. Preheat the oven to 350°F. Lightly …
From thefoodieaffair.com
5/5 (6)Total Time 50 minsCategory BakingCalories 140 per serving
From thefoodieaffair.com
5/5 (6)Total Time 50 minsCategory BakingCalories 140 per serving
SUPER MOIST EASY PUMPKIN BREAD RECIPE - SUGAR AND CHARM
Web Jan 24, 2023 Beat Sugar, Pumpkin & Eggs – In a mixing bowl with a fitted paddle attachment, beat the pumpkin, sugar, and eggs until combined. Add Liquid Ingredients …
From sugarandcharm.com
From sugarandcharm.com
HEALTHIER PUMPKIN BREAD (EGGLESS, DAIRY-FREE, VEGAN, LESS SUGAR)
Web Sep 2, 2020 375 mL (1½ cups) pumpkin purée, or strained homemade pumpkin purée 60 mL (¼ cups) canola oil, or melted butter 150 g (¾ cup) granulated sugar, or brown …
From bakeschool.com
From bakeschool.com
PUMPKIN BREAD RECIPE (NO MIXER NEEDED!) | MOM ON TIMEOUT
Web Oct 30, 2021 Combine dry ingredients. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Combine wet ingredients. Whisk together …
From momontimeout.com
From momontimeout.com
SUPER MOIST PUMPKIN BREAD [BASIC + EASY!] RECIPE - PINCH OF YUM
Web Oct 1, 2020 Whisk the eggs, oils, and sugar together until smooth. Add the pumpkin, milk, and water – whisk until smooth. Stir in the flour, baking soda, salt, and cinnamon. …
From pinchofyum.com
From pinchofyum.com
PUMPKIN BREAD (GLUTEN-FREE, NO ADDED SUGAR) - NOURISHED BY …
Web Start by adding your pumpkin puree, water, melted coconut oil, Medjool dates and vanilla in a food processor. Blend until smooth. Set aside. In a large mixing bowl, whisk together …
From nourishedbycaroline.ca
From nourishedbycaroline.ca
I TRIED SMITTEN KITCHEN'S PUMPKIN BREAD RECIPE | KITCHN
Web Oct 16, 2020 In a large bowl whisk together pumpkin purée, oil, eggs, and sugar. Add baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves, and whisk until …
From thekitchn.com
From thekitchn.com
HEALTHY PUMPKIN BREAD RECIPE - COOKIE AND KATE
Web Oct 5, 2016 Instructions. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. In a large bowl, beat the oil and honey together together …
From cookieandkate.com
From cookieandkate.com
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