Thaitunaandtomatopizza Recipes

Steps:

• Preheat oven to 425°F (or 400°F for dark or nonstick pan). Lightly grease a cookie sheet.
• Unroll dough onto cookie sheet and spread to desired size and thickness.
• Brush crust with olive oil mixed with chili flavored oil from tuna.
• Spread tuna evenly over crust. Distribute tomatoes and sprinkle basil over all.
• Spread shredded cheese over top.
• Bake 13-17 minutes or until cheese is melted and crust is deep golden brown.

Steps:

• preheat oven to 450.
• arrange eggplant slices in single layer on greased baking tray.
• sprinkle eggplant slices with salt, bake until soft and golden (5 minutes per side).
• turn heat up to 515 and place pizza stone in oven.
• roll out pizza dough on cornmeal coated paddle, lightly coat with oil.
• sprinkle dough with mozzarella and arrange eggplant in a spoke pattern (leave edges bare).
• sprinkle with tomatoes and dot with pesto.
• bake 8-10 minutes.

Steps:

• Sprinkle cornmeal evenly over two greased 14-inch pizza pans; set aside.
• In a bowl dissolve yeast in water; add 4-1/2 cups flour, 4 teaspoons oil and salt; beat until smooth.
• Add enough remaining flour to form a soft dough.
• Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
• Place in a greased bowl; turn once to grease top.
• Cover and let rise in a warm place until doubled, about 1 hour.
• Punch dough down; divide in half.
• Press each portion into prepared pans.
• Prick dough with a fork.
• Bake at 450 degrees for 4-5 minutes.
• Broil onions and garlic in batches 3-4 inches from heat until softened and lightly browned.
• Broil tomato slices for 2 minutes on each side.
• Finely chop garlic.
• Arrange onions, garlic and tomatoes over crusts.
• Sprinkle with oregano, parsley, pepper and cheeses; drizzle with remaining oil.
• Bake at 450 degrees for 8-9 minutes or until cheese is melted.

Steps:

• On top of pizza crust, spread the alfredo sauce evenly.
• Sprinkle the Italian seasoning and garlic on top of the sauce.
• Add feta, parmesan, mozzarella cheeses.
• Spread the spinach across the pizza.
• Top with thin tomato slices, and finally, the avocado slices.
• Bake at 425 for about 20 minutes, depending on the type of crust you're using.