Pumpkin Cake Delight Recipes
PUMPKIN CAKE DELIGHT
I love pumpkin pie and all the variations of it...this one is called a cake...but is it cake or pie?
Provided by QueenJellyBean
Categories Dessert
Time 1h20m
Yield 15-18 serving(s)
Number Of Ingredients 6
Steps:
- Mix the two cans of Libby's Pumpkin Pie Mix with evaporated milk and eggs according to directions.
- Pour into greased 9x13 baking dish.
- Sprinkle the dry yellow cake mix over the top of the pumpkin.
- Sprinkle with nuts.
- Drizzle with melted butter over the top.
- Bake at 425 for 15 minutes, then at 350 degrees for 55 minutes.
- Can be enjoyed with or without whipped cream when cooled.
Nutrition Facts : Calories 474, Fat 24.5, SaturatedFat 10.4, Cholesterol 96.1, Sodium 589.1, Carbohydrate 59.9, Fiber 10.3, Sugar 15.1, Protein 7.2
GREAT PUMPKIN DESSERT
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
Provided by Nancy
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
- Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 261 calories, Carbohydrate 29.4 g, Cholesterol 43.5 mg, Fat 14.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 250.9 mg, Sugar 20.1 g
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