Pumpkin Casserole Recipes Easy
PUMPKIN CASSEROLE
This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.
Provided by Lori DeLosh
Categories Side Dish Casseroles Squash Casserole Recipes
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 27.2 g, Cholesterol 62.6 mg, Fat 11.1 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 169.1 mg, Sugar 21.1 g
PUMPKIN CASSEROLE/SOUFFLE
A sweet pumpkin dish that I got in South Africa.
Provided by Kattygirl
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.
- Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well. Beat milk, flour, and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top.
- Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 33.6 g, Cholesterol 136.9 mg, Fat 18.9 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 11.1 g, Sodium 471 mg, Sugar 20.8 g
PUMPKIN BREAKFAST CASSEROLE
This bread pudding-style casserole is great for a holiday breakfast for overnight guests or any weekend you want a treat. It's assembled the night before and baked in the morning.
Provided by cooks4forty
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h
Yield 8
Number Of Ingredients 12
Steps:
- Spray a 9x13-inch baking dish with cooking spray, and place the bread cubes into the dish. In a bowl, mix together the pumpkin puree, sugar, cinnamon, ginger, nutmeg, vanilla extract, salt, eggs, milk, evaporated milk, and pecans. Pour the pumpkin mixture over the bread cubes. Cover the dish with plastic wrap, and refrigerate overnight.
- The next day, preheat oven to 350 degrees F (175 degrees C). Uncover and bake the casserole until the pumpkin mixture is set and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 41.8 g, Cholesterol 147 mg, Fat 12.3 g, Fiber 3.2 g, Protein 10.6 g, SaturatedFat 3.2 g, Sodium 461.2 mg, Sugar 23.7 g
PUMPKIN CASSEROLE
sweet and delicious, perfect for fall meals or holiday dinners *if you use fresh pumpkin puree and it's thinner than canned you can reduce or skip the milk. if you use thick homemade puree or canned use the milk
Provided by newmama
Categories Pumpkin
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- combine pumpkin, egg, vanilla, cinnamon, salt, milk and syrup and pour into a casserole dish (1.5 qt or 9x9).
- mix brown sugar, flour, coconut, pecans with butter to form crumbs and sprinkle evenly on the pumpkin
- bake at 350 for 30-45 minutes.
BAKED PUMPKIN CASSEROLE
This was a featured recipe in an email from the www.recipe4living.com website. Sounds like a nice Holiday side dish..."Add pumpkin, sugar and nutmeg into a casserole dish and you will have a great tasting side."
Provided by senseicheryl
Categories Vegetable
Time 50m
Yield 1 quart dish, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease 1 quart casserole.
- Combine pumpkin, sugar, butter, nutmeg, salt, pepper, eggs and chopped pecans in large bowl, Mix well, and turn into casserole.
- Make Glaze: mix brown sugar and syrup in small saucepan. Heat while stirring, until sugar is dissolved; then bring to a boil. Remove from heat and cool slightly.
- Arrange pecan halves around the edge of casserole. Cover pumpkin and pecans with glaze; bake 40 minutes.
Nutrition Facts : Calories 325.1, Fat 18.1, SaturatedFat 4.1, Cholesterol 80.7, Sodium 253.8, Carbohydrate 40.1, Fiber 2.2, Sugar 32, Protein 4.7
PUMPKIN SHELL CASSEROLE
This is another recipe I found in my old cookbook..."Great American RV Club Cookbook"...it say it is an unusual and easy for the fall and winter table.
Provided by teresas
Categories Dessert
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Wash pumpkin and cut a lid in the top.
- Scrape out seeds and clean.
- Combine remaining ingredients in a mixing bowl and toss gently.
- Spoon mixture into pumpkin shell.
- Replace lid and place pumpkin on lightly greased cookie sheet.
- Bake for 1 hour and 15 minutes.
- Remove from oven.
- Top with sour cream if desired.
- May be served hot or cold.
Nutrition Facts : Calories 220.4, Fat 13.3, SaturatedFat 1.2, Sodium 3.1, Carbohydrate 27.6, Fiber 3.7, Sugar 19.4, Protein 2.5
PUMPKIN FARMER'S CASSEROLE
Great as a traditional Thanksgiving bird side dish! Easy to prepare ahead of time and pop into the oven when ready.
Provided by Nana Lee
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350ºF.
- Mix all ingredients together in a large mixing bowl.
- Pour into a lightly greased 2-quart baking dish.
- Bake for 45 minutes or until set.
Nutrition Facts : Calories 209, Fat 11.6, SaturatedFat 6.4, Cholesterol 133.3, Sodium 121.8, Carbohydrate 21, Fiber 0.6, Sugar 13.4, Protein 6.7
CASSEROLE IN A PUMPKIN
Make and share this Casserole in a Pumpkin recipe from Food.com.
Provided by ellie3763
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350 degrees.
- Cut off top of pumpkin. Clean out insides.
- Combine all incredients except pumpkin.
- Stuff this mixture into the pumpkin.
- Bake for 1 hour or until pumpkin is cooked.
Nutrition Facts : Calories 417.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 140.7, Sodium 623.1, Carbohydrate 37.1, Fiber 2.2, Sugar 9.6, Protein 60
PUMPKIN CASSEROLE
I made this for thanksgiving and everybody loved it!!!! BEFORE YOU PUT THE MIX IN THE BAKING DISH WHIRL IT AROUND IN THE BLENDER FIRST SO WHEN IT COMES OUT OF THE OVEN IT WILL BE SO SMOOTH. A great comfort food for those cold winter days.
Provided by Carol Nash
Categories Oven
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Pour into a casserole dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
- BEFORE YOU PUT THE MIX IN THE BAKING DISH WHIRL IT AROUND IN THE BLENDER FIRST SO WHEN IT COMES OUT OF THE OVEN IT WILL BE SMOOTH.
Nutrition Facts : Calories 394.4, Fat 20.3, SaturatedFat 12.2, Cholesterol 123.3, Sodium 309.6, Carbohydrate 48, Fiber 0.5, Sugar 34.1, Protein 6.5
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