SAUSAGE HASHBROWN BREAKFAST CASSEROLE
Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!
Provided by cathyalf
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h14m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
- Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
- Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
- Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g
HARD BOILED EGGS WRAPPED IN HASH BROWNS & SAUSAGE #5FIX
5-Ingredient Fix Contest Entry. This is a fun spin off of the Scotch egg. The addition of the hash brown potatoes and spicy sausage really kicks this recipe up a notch. And, makes it a fun meal for breakfast, lunch or as a snack dipped in honey mustard. I made these all the time when my children were growing up and now they make them, With the ease of Simply Potatoes they can be made up in no time at all. Be creative, you can add jalapenos, chipotle peppers, onions. Enjoy!!
Provided by motherchic
Categories Potato
Time 46m
Yield 8 wrapped eggs, 8 serving(s)
Number Of Ingredients 5
Steps:
- Hard boil 8 eggs, peel, set aside.
- In a large bowl, place the potatoes. Pat the potatoes with several paper towels, to remove excess moisture.
- Add sausage and 1 egg. Mix, until well combined.
- Divide the potato-sausage mixture into 8 balls.
- After you form each ball, place them on a plate and place them in the refrigerator. Remove 1 ball at a time, from the refrigerator.
- Using your hands, flatten the potato-sausage mixture, place hard boiled egg on top and pat the potato-sausage mixture around the egg, making certain it is completely covered.
- Try to keep the potato-sausage mixture an even thickness as you form a layer around each hard boiled egg.
- Repeat, until the remaining 7 eggs are done.
- In a small bowl, whisk the 2 remaining eggs until frothy.
- In a shallow dish, place corn flake crumbs.
- Take one wrapped egg, and roll it in the beaten eggs to coat and cover completely.
- Using a large spoon, take the egg out of the egg wash, and place it in the corn flake crumbs.
- Gently roll each egg in the corn flake crumbs to completely coat. Put each egg back on the plate with the other eggs, until they are all coated with egg wash and corn flake crumbs. Once you have them all coated, repeat the process, until you have two layers of crumbs.
- Put the crumb-coated eggs back into the refrigerator, until you are ready to cook them.
- Heat oil in a deep frying pan to 375 degrees.
- Carefully place 4 eggs, one at a time, into the hot oil and leave them alone for 3 to 4 minutes. Using a pair of tongs, turn the eggs until you have cooked all of the sausage on each egg, approximately 3 to 4 minutes between each turn.
- When done the eggs should be a nice dark brown. Remove from oil, place on paper towel to drain. Repeat with the remaining eggs. Allow to cool, for 8 minutes, then cut each in half.
HARD BOILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 1 dozen eggs
Number Of Ingredients 1
Steps:
- Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
HASH-BROWN EGGS
Provided by Food Network Kitchen
Time 15m
Yield 1-2 servings
Number Of Ingredients 0
Steps:
- Fry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1/2 cup grated cheddar and crack in 2 eggs. Bake at 425 degrees F until set; top with salsa.
SAUSAGE-WRAPPED SOFT BOILED EGG (SCOTCH EGG) RECIPE BY TASTY
Here's what you need: large eggs, ground sausage, green onion, garlic, mustard, salt, pepper, flour, seasoned bread crumb, vegetable oil
Provided by Tasty
Categories Appetizers
Yield 5 servings
Number Of Ingredients 10
Steps:
- Bring a medium pot of water to a boil. Add 5 eggs and boil for six minutes.
- Remove from heat and immediately transfer eggs to an ice water bath to cool (this will prevent the eggs from cooking further and will ensure a nice soft boiled egg)
- Combine sausage, green onions, garlic, mustard, salt, and pepper.
- Peel the cooled eggs and roll in flour.
- Press out the sausage mixture into patties and wrap around the floured eggs.
- Whisk the remaining 2 eggs together to form an egg wash.
- Roll your sausage-wrapped egg in flour, then egg wash, and finish in the seasoned bread crumbs. Repeat for each egg.
- Heat oil to 300˚F (150˚C) and fry each egg for about 3 minutes, until browned on all sides.
- Transfer fried eggs to a baking tray and finish cooking in a preheated oven for 5 minutes at 400˚F (200˚C)
- Enjoy!
Nutrition Facts : Calories 469 calories, Carbohydrate 2 grams, Fat 38 grams, Fiber 0 grams, Protein 28 grams, Sugar 1 gram
HOMEMADE SCOTCH EGGS
Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner.
Provided by UKLAINE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the pork sausage and Worcestershire sauce. Combine the flour, salt and pepper; mix into the sausage.
- Divide the sausage into four equal parts. Mold each part around one of the hard-cooked eggs, rolling between your hands to shape. Place the beaten egg and bread crumbs into separate dishes. Dip the balls into the egg, then roll in the bread crumbs until coated. Shake off any excess.
- Heat the oil in a large saucepan or deep fryer to 365 degrees F (180 degrees C), or until a cube of bread dropped into the oil turns brown in 1 minute. Lower the eggs carefully into the hot oil. Fry for 5 minutes, or until deep golden brown.
Nutrition Facts : Calories 659.2 calories, Carbohydrate 16.5 g, Cholesterol 323.4 mg, Fat 53.9 g, Fiber 0.9 g, Protein 25.9 g, SaturatedFat 13.5 g, Sodium 1324.3 mg, Sugar 2.1 g
HASH BROWN EGG BAKE
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning-so convenient! -Cheryl Johnson, Plymouth, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 227mg cholesterol, Sodium 649mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
SIMPLY HASHBROWNS AND POLISH SAUSAGE #5FIX
Make and share this Simply Hashbrowns and Polish Sausage #5FIX recipe from Food.com.
Provided by bluehair41
Categories One Dish Meal
Time 55m
Yield 1 9 X 13 baking dish, 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter.
- Pre-heat oven to 350*.
- Coat 9 x 13 baking dish with butter.
- In mixing bowl combine 1 20 oz. pkg. Simply Potatoes Shredded Hashbrowns, 3 cut up rounds of Polish Sausages, 1 1/2 Shredded Cheddar cheese, 4 tbsp of Worcestershire sauce and remaining butter.
- Spoon mixture into coated 9 x 13 baking dish, bake in oven for 40 minutes at 350*.
Nutrition Facts : Calories 652.3, Fat 57.3, SaturatedFat 25.6, Cholesterol 149.2, Sodium 1597.7, Carbohydrate 5.3, Sugar 1.6, Protein 27.7
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