Hash Brown Sausage Quiche Recipes

Steps:

• Preheat oven to 425 degrees.
• Lightly grease a square pyrex dish.
• Mix 1/4 cup of the melted butter and with potatoes.
• Firmly press potatoes into buttered pyrex dish to form crust.
• Pour remaining butter evenly over crust.
• Bake 30-35 minutes, or until lightly browned.
• REDUCE temperature to 350 degrees.
• Remove dish from oven and sprinkle sausage & cheeses evenly over potatoes.
• In small bowl, whisk together eggs, half-and-half, salt and pepper.
• Pour over sausage and cheeses.
• Bake 30 minutes or until puffed and set.
• This recipe can be doubled and cooked in a 10 X 15 pyrex dish.

Steps:

• Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes. , Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Steps:

• Mix hash browns with butter and salt, and press into a 9-inch (20cm) pie plate.
• Bake at 450°F (230°C) for 20 minutes until golden brown.
• Meanwhile, cook sausage and onions in a skillet until onions are clear and sausage is cooked and crumbled.
• Transfer to a bowl and cool.
• Add the eggs, cheese, milk, salt, and pepper. Mix.
• Pour into the hash brown crust.
• Bake at 350°F (175°C) for an additional 30 minutes, until a knife inserted in the center comes out clean.
• Cut and serve with your favorite toppings.
• Enjoy!

Steps:

• Preheat oven to 350 degrees F.
• Cook breakfast sausage according to package directions; set aside.
• In a skillet, brown the hash browns in butter until crisp.
• Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)
• Sprinkle cheese into center of the pie plate.
• Arrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links.
• In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
• Arrange tomato slices on top of quiche; sprinkle with chives.
• Cover sausage at edge of quiche with foil to prevent overbrowning.
• Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
• In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
• Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.