Broccoliricepuff Recipes
BROCCOLI PUFF
This has been a traditional Thanksgiving side dish at our house. I looked forward to this casserole almost as much as the turkey, if not more. Even ones who don't like broccoli will take to this dish.
Provided by Cyrene
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli; drain.
- Place broccoli in casserole dish.
- In separate bowl, combine soup, cheese, milk, mayo, and egg until blended.
- Pour over broccoli.
- Combine butter and crumbs; sprinkle on top.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 160.2, Fat 9.7, SaturatedFat 4.5, Cholesterol 47.5, Sodium 506.6, Carbohydrate 12.3, Fiber 2.2, Sugar 2.4, Protein 7.3
CHEESY BROCCOLI PUFFS
This recipe is sponsored by Birds Eye®. These impressive Thanksgiving appetizers are easy to prep thanks to frozen broccoli and store-bought puff pastry. Tucked inside each golden packet is a delicious mixture of vegetables, melty mozzarella, creamy ricotta and fragrant dill. A sprinkle of sesame seeds is the perfect finishing touch.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 48 puffs
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Line 3 baking sheets with parchment paper or silicone baking mats.
- Cook the broccoli according to the package directions. Transfer to a colander to drain until cool, about 5 minutes.
- Transfer the broccoli to a large bowl and add the mozzarella, feta, ricotta, dill, chives, red pepper flakes, lemon zest, 1 teaspoon salt and 1/2 teaspoon pepper. Stir together with a large spoon, using the back of it to crush any large broccoli florets. Set aside.
- Whisk the egg with 1 tablespoon water in a small bowl. Set aside.
- Roll out a sheet of the puff pastry on a clean work surface into a 12-inch square, dusting with flour as needed to prevent sticking. Cut the puff pastry into sixteen 3-inch squares with a pizza wheel or knife. Place 1 tablespoon of the broccoli mixture in the center of each square. Working with a square at a time, pinch together 2 opposite corners, then pinch together the remaining 2 corners to create a small packet. Transfer the packets to a baking sheet. Repeat with the remaining puff pastry and filling. Brush the packets with the egg wash and sprinkle with the sesame seeds.
- Working in batches if needed, bake the packets until golden and bubbly, 20 to 22 minutes.
BROCCOLI RICE PUFF
This dish is a lovely alternative to a regular broccoli casserole and goes beautifully with most entrees.
Provided by Redneck Epicurean
Categories Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- Cook the broccoli using package directions and drain well.
- Saute the onion in butter until tender. Stir in soup, rice, broccoli, and seasonings.
- Turn into a greased shallow 2-quart casserole dish. Bake for 20 minutes.
- Beat the egg yolks in a large bowl until thick and lemon-colored. Stir in cheese.
- Beat egg whites until soft peaks form and fold into the egg yolk mixture.
- Remove casserole from the oven and stir. Spread the egg and cheese mixture over the top.
- Bake for 15 minutes longer or until golden brown.
Nutrition Facts : Calories 561.3, Fat 34, SaturatedFat 18.2, Cholesterol 286.1, Sodium 950.8, Carbohydrate 38.2, Fiber 2.7, Sugar 3.7, Protein 26
BROCCOLI PUFF
Make and share this Broccoli Puff recipe from Food.com.
Provided by Aroostook
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook broccoli until tender.
- Drain.
- Cut up and place in in a 2 qt casserole dish.
- Mix soup and milk and pour over broccoli.
- Layer cheese over soup.
- Combine bisquik mix and butter until crumbly.
- Sprinkle this mixture on top.
- Bake for 20 minutes or until top is golden brown.
Nutrition Facts : Calories 343.2, Fat 23.6, SaturatedFat 11.3, Cholesterol 41.9, Sodium 1112, Carbohydrate 24.5, Fiber 2.4, Sugar 4.8, Protein 9.8
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