Brewed Sun Tea Recipes

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CLASSIC ICED SUN TEA

Bright sunlight helps slow-brew Ceylon orange pekoe tea and cold water into a deeply flavored beverage strong enough to withstand abundant ice, yet without bitterness, making it a favorite for a summer day.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 12 cups

Number Of Ingredients 4



Classic Iced Sun Tea image

Steps:

  • Pour water over tea, and steep in bright sunlight until rich brown and translucent but not cloudy, 2 1/2 to 3 hours. Strain. Serve over ice with garnish.

12 cups cold water
4 tablespoons loose Ceylon orange pekoe tea (or 12 tea bags)
Ice, for serving
Mint sprigs or lemon slices, for garnish

BREWED SUN TEA

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1 gallon

Number Of Ingredients 4



Brewed Sun Tea image

Steps:

  • Place the tea in a lidded jar that will hold at least one gallon. Fill the jar with a gallon of water, and tighten the lid.
  • Place the jar in a sunny spot outdoors, and allow the tea to brew for 4 hours.

1 ounce tea, bagged or loose
1 gallon water
1 sunny day
Fresh mint sprigs or citrus slices, for garnish

SUN-BREWED MINT TEA

A refreshing tea that's brewed by sitting in the sun for a few hours.

Provided by FutureChefShay

Categories     Drinks Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4



Sun-Brewed Mint Tea image

Steps:

  • Pour the water into a large glass container with a lid. Stir in honey until dissolved.
  • Zest the lemon, being careful not to include any white pith, and juice the lemon. Combine the zest and juice with the honey water mixture.
  • Hold a bunch of mint in one hand; use your other hand to twist and squeeze the leaves, slightly bruising them to release their fragrance and oils. Immerse the bunches in the water mixture. Cover the container and place in direct sunlight for two hours. Remove the mint leaves, shake, and serve over ice in tall glasses, garnished with a mint sprig.

Nutrition Facts : Calories 39.8 calories, Carbohydrate 11 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 8.2 mg, Sugar 8.7 g

2 quarts water
¼ cup wildflower honey
1 large lemon
2 bunches fresh mint leaves

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