Italian Lemonade Recipes
ITALIAN LEMONADE
Make and share this Italian Lemonade recipe from Food.com.
Provided by Peeeee
Categories Frozen Desserts
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring water, sugar and the lemon zest to a boil in s medium saucepan.
- Boil over high heat for 5 minutes.
- Let cool for 5 minutes.
- Then stir lemon juice into the sugar water. Pour into a freezer tray and freeze 1/2 hours, or until icy.
- Stir and break up icy crystals with a fork.
- Freeze again until firm, about 2-1/2 hours longer.
- Serve in chilled wine glasses.
ITALIAN LEMONADE
Provided by Giada De Laurentiis
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with a lemon twist.
- In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.
ITALIAN LEMONADE
Provided by Jeff Mauro, host of Sandwich King
Categories beverage
Time 8h40m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Combine the sugar with 3 cups of water in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Remove from the heat and add the lemon juice. Pour the mixture into 3 ice cube trays and set aside to cool to room temperature, about 20 minutes. Place the trays in the freezer to harden, 4 to 8 hours depending on your freezer.
- When ready to serve, add the ice cubes and the lemon peel to a food processor and pulse until the ice is fluffy and broken down. Serve with a straw and a spoon, and be prepared to be whisked away to the summer streets of Chicago.
ITALIAN LEMONADE(CHICAGO USA)
Be prepared to be whisked away to the summer streets of Chicago. From Jeff Mauro, Sandwich King, episode, Chicago Street Food. Allow time for the ice cubes to freeze.
Provided by Sharon123
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine the sugar with 3 cups of water in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Remove from the heat and add the lemon juice.
- Pour the mixture into 3 ice cube trays and set aside to cool to room temperature, about 20 minutes.
- Place the trays in the freezer to harden, 4 to 8 hours depending on your freezer.
- When ready to serve, add the ice cubes and the lemon peel to a food processor and pulse until the ice is fluffy and broken down.
- Serve with a straw and a spoon.
Nutrition Facts : Calories 105.6, Fat 0.1, Sodium 0.7, Carbohydrate 27.8, Fiber 0.3, Sugar 25.9, Protein 0.2
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- In a saucepan combine the basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the liquid, and discard the basil. Store the simple syrup in the refrigerator.
- 2 Mix the lemon juice, 2 cups basil simple syrup, and 2 cups water together in a pitcher. Store in the refrigerator until ready to serve. Pour into ice-filled glasses and garnish with a lemon twist.
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